Crepes of Brittany

  4.6 – 1,727 reviews   • Breakfast restaurant

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Casual waterside spot for sweet crêpes & buckwheat galettes, plus packaged crêpes to take away.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Crepes of Brittany 93940

Hours

Friday7 AM–2:30 PM
Saturday7 AM–4 PM
Sunday7 AM–4 PM
Monday7 AM–2:30 PM
Tuesday7 AM–2:30 PM
Wednesday7 AM–2:30 PM
Thursday7 AM–2:30 PM

Address and Contact Information

Address: 211 Alvarado St, Monterey, CA 93940

Phone: (831) 649-1930

Website: http://www.crepesofbrittany.com/

Menu Photos

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Reviews

EvangeliumDiSilenti
Im a tourist who stopped in today for my birthday breakfast! I ordered the smoked salmon with scrambled egg. My boyfriend ordered the nutella topped with ice cream and whip. Oh my god. Ive never had a breakfast this good!!! I really believe that in my 34 years of life this place served me the best breakfast Ive ever ingested. The way the egg mixed with the crepe was almost like a French toast texture, topped with that smoked salmon and cheese inside as well. It was buttery, rich, and a little crispy. My BFs dish, I dont know for sure but were definitely thinking the whip and ice cream was made by this place. It was so good. And his crepe was nice and soft and doughy with crispy edges. All sorts of delectable textures and flavors that you won’t get anywhere else. Thank you guys for the awesome food! When I come back to Monterey I will come back here for breakfast again!!!
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Julia Chandler
The crepes here were DELICIOUS and the location can’t be beat. Only a few steps from the wharf, museums, and several hotels, the location is perfect. The atmosphere was warm and welcoming, the service was excellent and the space felt open with large windows and spaced seating ✨
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Christopher Robinson
My wife and I ate breakfast here because it was just steps from our hotel. The food was fantastic. Prices were good for a tourist area. Sitting on the patio under the umbrella of trees, surrounded by lamp posts and people walking their dogs with French music playing…
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Nicolas Martinez
I’m breton and picky. Got the complète (ham, egg and cheese) and it was an authentic breton galette (ie. Buckwheat crêpe) and very tasty.
Their freshly squeezed orange juice complemented nicely my breakfast to fuely drive to San Francisco airport.
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Liberty Avila
Was debating to try this restaurant or Manasiri’s but ended up trying Crepes of Brittany. Tried a couple of crepes, was pretty happy and satisfied about it.

Sat outside, weather was nice. Restaurant was packed when we went but we pretty much walked in and out, plenty of seating I will say. There was no bathroom, we had to use the hotel across it bathroom.
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Sara Miskovich
Great food, good service, nice owner/manager. The croissant was fluffy and tasty, and they have GF options for the crepes. Highly recommend.
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Andy Bullock
Called by here on a Saturday morning and there was a queue but it moved quickly. Two of us had sweet, and two had savoury crepes – all very good. Interesting interior, it’s in a pedestrianised area but parking nearby.  Would recommend it.
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Jamie Lawson
I absolutely loved the food here. The crepes are delicious, whether sweet or savory (I wasn’t sure about a buckwheat crepe at first, but it was really good).
The only downside for us was that there’s very little indoor seating, so you’ll likely have to sit outside, and if it’s chilly out, that’s not great. The seating is all in the open outside.
There was quite a long line when we got there, but they get people through pretty quick and the food out fairly fast.
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JT
Had a convenient menu outside for any waits. The staff was very friendly and the food and drinks came out super fast.
My iced mocha was full of flavor and my Nutella with strawnana crêpe was packed with ingredients and flavor. Definitely will have to come again
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M W (PikaPika)
Still the best tasting crepe by far in Monterey county. It’s not cheap at around $20 for a 3 item crepe post tax and tip. But it’s a delicious once in a while indulgence.

We got the strawberry sweet crepe and a savory ham, gruyere and mushroom to go. The latter is always huge and delicious though you just can’t go wrong with anything there.
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