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Address and Contact Information
Address: 1690 Flemingsburg Rd, Morehead, KY 40351
Phone: (606) 208-0539
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Creole Kitchen in Morehead
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Reviews
Eve Porter
If you want to try something different, try this place. The Creole Kitchen gave us the Mother’s Day special pricing, since we were celebrating a day late. The owner was sweet, and funny. She came and introduced herself and told us a little about their mission. We had the crab cakes and seafood bisque, shrimp boil, seafood bread, and (not pictured) shrimp cocktail. I also sampled the crayfish etouffe. The butter for the shrimp boil was so good I threatened to drink it. We have enough food for 2 more days at least! And the prices were very reasonable! They have gator and frog legs often. I definitely recommend!
… moreFallon
This was our first time here and we were very pleased with everything. I ordered the chicken & seafood jambalaya, coleslaw & masque choux and my husband got the crab cake po’ boy sandwich with fried okra. We shared an order of beignets. I really have no complaints. It was all super delicious and flavorful. I have eaten Cajun and Creole food all around Louisiana and this is up there with some of the best I’ve had.
… moreHi Hunter
One star review from my meal on July 26, 2025. I’m including the date because I learned the establishment is under new management as of the last few weeks.
As an Acadian (also known as Cajun: French ancestors settled in Louisiana), I am sorely disappointed. Please DO NOT think this place is a good representation of my people or our food.
My whole family is from Louisiana, so when I heard the owner is from Slidell, I was willing to try it. However, things seemed off when I went inside. It didn’t smell like food was cooking, and if you know Cajun food, you know it should smell like food in a Cajun restaurant. I chatted with the gentleman who had just shown another customer the ingredients in Tony’s Chachere seasoning to help them navigate an allergy, which was a good sign. I saw all the typical Cajun food on the menu, but again, where’s the food smell? I ordered a plate of crawfish étouffée and a plate of chicken sausage gumbo to go. There was a young woman working the register and while I was waiting I reminisced about my childhood summers in Louisiana, but she dryly said she isn’t from there just the owner. Not very warm like how a Cajun establishment oughta be. I expect to be called “baby girl” by a lady with Southern drawl. I expect to be asked about my day & follow up questions when I say something. Warmth, you know? I have this expectation of Cajun establishments in particular, above all other places. Unfortunately, the vibe was off in the place and they do not meet expectations… I heard some beeps in the kitchen, maybe a microwave? After awhile, the gentleman brought out my food in flimsy styrofoam boxes with a grocery bag from a grocery store (idk if it’s reused or taken?). He warned me that the gumbo was on the bottom & it might spill. It did spill. If you know gumbo is a soup texture, why not serve it to-go in a proper container? Bummer.
Now, Cajun food, the food of my people, is not pretty. It’s not meant to be pretty, it’s meant to be flavorful. It’s called soul food because people put their soul into it. This place isn’t it, at least with the present management.
The gumbo & the étouffée came with garlic bread which tasted like store bought frozen garlic bread. The gumbo was super thin. The sausage wasn’t cut or cooked right. The chicken was dry. The ratio was off. The flavor was ABSENT. The étouffée had the EXACT same flavor and TEXTURE of the brand Louisiana fish fry FROM THE BOX. And it tasted old. My husband and I are SICK after eating just a few bites. We just moved & didn’t have any groceries in the house yet, but we still only ate maybe 8 ounces because neither of us could stomach it. We threw it away & I really hate wasting food.
I rarely leave low reviews, but I don’t want anyone else to make the mistake I made by eating at this place. I already called my mama to tell her how upset I am. She’s coming up soon and I will have some proper Cajun food.
Side note: The box mix isn’t bad if you know how to doctor it up, and if you don’t try to pass it off as authentic homemade. There’s no shortcuts to a good roux.
The gentleman said he bought a food truck and wants to add burritos to the menu. I won’t be eating that either. Yikes.
… moreAs an Acadian (also known as Cajun: French ancestors settled in Louisiana), I am sorely disappointed. Please DO NOT think this place is a good representation of my people or our food.
My whole family is from Louisiana, so when I heard the owner is from Slidell, I was willing to try it. However, things seemed off when I went inside. It didn’t smell like food was cooking, and if you know Cajun food, you know it should smell like food in a Cajun restaurant. I chatted with the gentleman who had just shown another customer the ingredients in Tony’s Chachere seasoning to help them navigate an allergy, which was a good sign. I saw all the typical Cajun food on the menu, but again, where’s the food smell? I ordered a plate of crawfish étouffée and a plate of chicken sausage gumbo to go. There was a young woman working the register and while I was waiting I reminisced about my childhood summers in Louisiana, but she dryly said she isn’t from there just the owner. Not very warm like how a Cajun establishment oughta be. I expect to be called “baby girl” by a lady with Southern drawl. I expect to be asked about my day & follow up questions when I say something. Warmth, you know? I have this expectation of Cajun establishments in particular, above all other places. Unfortunately, the vibe was off in the place and they do not meet expectations… I heard some beeps in the kitchen, maybe a microwave? After awhile, the gentleman brought out my food in flimsy styrofoam boxes with a grocery bag from a grocery store (idk if it’s reused or taken?). He warned me that the gumbo was on the bottom & it might spill. It did spill. If you know gumbo is a soup texture, why not serve it to-go in a proper container? Bummer.
Now, Cajun food, the food of my people, is not pretty. It’s not meant to be pretty, it’s meant to be flavorful. It’s called soul food because people put their soul into it. This place isn’t it, at least with the present management.
The gumbo & the étouffée came with garlic bread which tasted like store bought frozen garlic bread. The gumbo was super thin. The sausage wasn’t cut or cooked right. The chicken was dry. The ratio was off. The flavor was ABSENT. The étouffée had the EXACT same flavor and TEXTURE of the brand Louisiana fish fry FROM THE BOX. And it tasted old. My husband and I are SICK after eating just a few bites. We just moved & didn’t have any groceries in the house yet, but we still only ate maybe 8 ounces because neither of us could stomach it. We threw it away & I really hate wasting food.
I rarely leave low reviews, but I don’t want anyone else to make the mistake I made by eating at this place. I already called my mama to tell her how upset I am. She’s coming up soon and I will have some proper Cajun food.
Side note: The box mix isn’t bad if you know how to doctor it up, and if you don’t try to pass it off as authentic homemade. There’s no shortcuts to a good roux.
The gentleman said he bought a food truck and wants to add burritos to the menu. I won’t be eating that either. Yikes.
Codey
I stopped in on my lunch break and was very disappointed with the food. The gumbo alone was over $16, which is fine for gumbo, but it didn’t taste like gumbo. It was as thin as chicken broth, very greasy, and it had very little seafood flavor. I really wish the food was better, because there’s no real seafood options around.
… moreAngel Smith
We ordered the shrimp boil, gumbo and boudin balls and we both got a lemonade. Everything was super delicious! We will definitely be back! We highly recommend trying.
… moreEd Smith
Heard about this place so decided to stop by. Ordered jambalaya. Service was good and the young man courteous. I thought the jambalaya a little dry. Some of the hush puppies had melted a hole in the styrofoam plate. Lol. So I don’t eat those. However, it’s new and I’ll give em another try.
… moreBob Dehart
All said and done food was great, and plenty of it. The dining are is kinda boring and lacking but the food is worth it. Boudin balls and jambalaya, garlic bread is
… moreMatt Tuttle
Best boudin ball I ever had in my life, me and my son got chicken and sausage jambalaya I can’t say enough how good this place is. Owners are good people friendly and they feed veterans and they’ll always have a customer here.
… moreJames Morton
First time in. The food was amazing . Actual authentic hot and fresh. On top of the the owner and staff were amazing . You are missing out if you don’t stop in and give this place a try.
… moreJeremey Booher
Excellent, authentic food. Owners are from Slidell, Louisiana and know all about Cajun food. The jambalaya and boudin are spot on just like when I go back to visit. Definitely will be back!
… more