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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hawaiian Monarch Hotel’s country-style breakfast & lunch eatery has coffee, eggs Benedict & crêpes.
Hours
| Sunday | 8 AM–2 PM |
| Monday | 8 AM–2 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 8 AM–2 PM |
| Friday | 8 AM–2 PM |
| Saturday | 8 AM–2 PM |
Address and Contact Information
Address: 444 Niu St, Honolulu, HI 96815
Phone: (808) 429-0945
Website: http://creampothawaii.com/
Menu Photos
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Cream Pot -Breakfast & Brunch-
Cream Pot Breakfast & Brunch. 444 Niu St. Honolulu, HI 96815 +1 808-429-0945. Hours: 8:00am to 14:00pm (13:30pm L.O.) Thursdays through Mondays.
Breakfast & Brunch- Access – Cream Pot
Address: 444 Niu St. (Lobby floor of the Hawaiian Monarch Bldg.) Honolulu, HI 96815 USA; Telephone: +1 808-429-0945; Hours: Thursdays through Mondays
Cream Pot (@creampothawaii) • Instagram photos and videos
Cream Pot is a breakfast and brunch restaurant located in Honolulu, Hawaii. Signature dishes include our original Soufflé Pancakes and Eggs Benedicts.
Reviews
Cheri Wells
Wow! This place is a hidden gem we found on our morning walk. It wasn’t open so we came back later in the week and I am glad we did! Amazing doesn’t even begin to describe the experience and food. My husband and I ordered the beef burgundy omelet (sounds weird I know) and the lemon and blueberry Souffle Pancakes. Both were incredible. Very high quality and whoever the chef is you can tell they are well trained and is bringing unique dishes to the table. Highly recommend. A little pricey, but worth every penny. Will be a place we visit when we come back to Waikiki. Hats off to this place. Bravo! Our photos are of the lovely patio where we dined. Everyone was inside so we had the lovely patio to ourselves!
… moreBrian Lott
Excellent! Our food came quickly, even on Valentine’s Day. When you walk in, you’re greeted and welcomed, which is rare these days. We had a reservation, but didn’t ask for it, or immediately stop us, and instead simply asked us where we’d like to sit. They disclosed the added service charge BEFORE taking our order. All good things that more restaurants, fancy or otherwise, should do. Mahalo for a great breakfast 🙂
… moreYami Ninaa
I don’t know where to start. I ordered a green tea and coffee, the green tea tasted like fish. I’ve never seen that in my life. I asked for a replacement I got a shake it was not even sweet or good and filled with water. We ordered the souffle pancake and Belgian waffle. The pancake had a egg taste which was not pleasant. The only good thing was the Belgian waffle. We barely ordered food and it was 88 dollars I don’t understand the 20 dollar service fee its stupid. I would not recommend this place.
… moreTatiana
I ordered breakfast and a coffee, and the total came to just over $68 CAD. The staff were wonderful, and the atmosphere is beautiful. It’s a very charming, neatly kept café with lovely décor and a great overall vibe. The food quality was also very good.
That said, I did find the prices quite high for what you get, and for that reason I’m giving it four stars instead of five. It’s a lovely place to visit and enjoy the ambiance, but I’m not sure the value fully matches the cost.
… moreThat said, I did find the prices quite high for what you get, and for that reason I’m giving it four stars instead of five. It’s a lovely place to visit and enjoy the ambiance, but I’m not sure the value fully matches the cost.
Karrah Hopper
The service has been one of the best spots yet on our stay in Oahu! Our server was incredible & friendly and answered all of our questions well. The atmosphere is adorable cottage style. It felt very cozy and welcoming. And last but not least the food! I had the beef stew omelet, my husband had the cured grass fed beef Benedict special and we shared a plate of the strawberry soufflé pancakes. Everything was DELISH! Highly recommend this spot if you’re in the area, the coffee is sooo good too!!
… moreBriana Westerberg
One of the most fun places I’ve eaten on O’ahu. We ordered the soufflé pancakes which are divine. Get some for the table to share! Vietnamese coffees weren’t our favourite but all the food was delicious. FYI it’s a bit pricey but pretty typical for Honolulu/Waikiki prices. Tip is included.
… moreJermain Allen
Okay I finally get it, pancakes and waffles can be served without syrup, but only when the fruit is fresh and the cream is premium. Honestly, it’s wild, I switched to preferring cream after eating here, so we need to talk.
Honestly, I can’t say I’m a big fan of the atmosphere. Keeping in mind my visit was close to Christmas, I simply couldn’t get my head wrapped around the color palette, as the whole place was covered on pastels. Although, I didn’t really like the vibe, beauty is in the eye of the beholder, so take this part of my review with a grain of salt.
Beyond the pastels, the place came off as “antique-y,” which might make the younger crowd feel a little out of place. If anything, I was expecting rustic, but the atmosphere doesn’t have anything to do with the food, so let’s move on.
The service was good, nothing exceptional, but nothing below expected quality, it was exactly what you would expect. I wish there was more to it, but you can’t really fault a restaurant for being exactly on target with the service, and I’m not looking to. It was good.
The food is where this place shines, as any restaurant should, and that will always be the core of my review. To be fair, I didn’t really understand the name of the restaurant until after I sampled the cream. “It’s like the first time you heard the Beatles.”
In the past, I’ve been pretty vocal about foreign restaurants that don’t get why Americans leave bad reviews when eating pancakes and waffles, but it generally has to do with the amount of syrup that is available, or the needs to applied.
Internationally, most places don’t put syrup on pancakes, so the quantity available is usually insufficient for American taste (mainlanders in this case), or they are served with a caramel sauce or cream, completely changing the expected flavor. In this case it was cream.
This is the first time I’ve ever tasted cream that’s sweeter than syrup. It was wild, and it made me rethink all of the other attempts I’d seen to pull this off. The food was magnificent, and the cream was the star. It also made me appreciate how hard it is to pull off, and creates a bit of sympathy for other restaurants that try unsuccessfully.
If you’re in the mood for great flavors that are only enhanced by the taste of sweet cream, I can honestly say, I’ve had nothing better. It’s a must try on my list.
… moreHonestly, I can’t say I’m a big fan of the atmosphere. Keeping in mind my visit was close to Christmas, I simply couldn’t get my head wrapped around the color palette, as the whole place was covered on pastels. Although, I didn’t really like the vibe, beauty is in the eye of the beholder, so take this part of my review with a grain of salt.
Beyond the pastels, the place came off as “antique-y,” which might make the younger crowd feel a little out of place. If anything, I was expecting rustic, but the atmosphere doesn’t have anything to do with the food, so let’s move on.
The service was good, nothing exceptional, but nothing below expected quality, it was exactly what you would expect. I wish there was more to it, but you can’t really fault a restaurant for being exactly on target with the service, and I’m not looking to. It was good.
The food is where this place shines, as any restaurant should, and that will always be the core of my review. To be fair, I didn’t really understand the name of the restaurant until after I sampled the cream. “It’s like the first time you heard the Beatles.”
In the past, I’ve been pretty vocal about foreign restaurants that don’t get why Americans leave bad reviews when eating pancakes and waffles, but it generally has to do with the amount of syrup that is available, or the needs to applied.
Internationally, most places don’t put syrup on pancakes, so the quantity available is usually insufficient for American taste (mainlanders in this case), or they are served with a caramel sauce or cream, completely changing the expected flavor. In this case it was cream.
This is the first time I’ve ever tasted cream that’s sweeter than syrup. It was wild, and it made me rethink all of the other attempts I’d seen to pull this off. The food was magnificent, and the cream was the star. It also made me appreciate how hard it is to pull off, and creates a bit of sympathy for other restaurants that try unsuccessfully.
If you’re in the mood for great flavors that are only enhanced by the taste of sweet cream, I can honestly say, I’ve had nothing better. It’s a must try on my list.
Its Nunya
Food was amazing, tasted delicious while simultaneously being nice and light! Service was VERY fast and attentive!! Seated, ordered, and two entrees, two coffees, and a HAND-SQUEEZED fresh orange juice brought to us in about 15 minutes. Beautiful interior, beautiful outside garden seating area. Service charges are included in the price, no tipping needed. Please show this place some love! ❤️
… moreShadow Nak
What a pleasant surprise. Cream Pot is a gem. French omelettes and soufflé pancakes to perfection.
It’s hard to find farm to table differentiation in Hawaii. This little Secret Garden fused with delicate French morning cuisine is truly special. You will not be disappointed.
Ambiance is peaceful, charming, and one where your time with someone is more important than turning a table. Courteous Service completes your experience by not being disruptive or absent. Everyone there is keeping a watchful eye.
I suggest you try everything, come back often. And note: parking is hotel plentiful and validated, try to keep your party size to four or less and keep a watchful eye out for the best little restaurant greeter, he works long hours but keeps it real.
I’ll be back. 5 stars!
… moreIt’s hard to find farm to table differentiation in Hawaii. This little Secret Garden fused with delicate French morning cuisine is truly special. You will not be disappointed.
Ambiance is peaceful, charming, and one where your time with someone is more important than turning a table. Courteous Service completes your experience by not being disruptive or absent. Everyone there is keeping a watchful eye.
I suggest you try everything, come back often. And note: parking is hotel plentiful and validated, try to keep your party size to four or less and keep a watchful eye out for the best little restaurant greeter, he works long hours but keeps it real.
I’ll be back. 5 stars!
Eric Kasper
The vibe here is just perfect. The atmosphere is so charming and the service was wonderful. The food was really good and the coffee was great. Yes, it’s a bit pricey, but honestly, it’s worth it for the overall experience. Highly recommended for a special breakfast or brunch!
… more