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Welcome to Crawfish Cafe, located in the heart of Houston, Texas. Since opening our doors in 2013, we have committed ourselves to providing high-quality seafood with a focus on Viet-Cajun, a unique fusion that marries the vibrant flavors of Vietnamese cuisine with traditional Cajun cooking techniques. Recognized for our crawfish, we offer a diverse menu that caters to the refined tastes of seafood lovers. Our seafood selection encompasses gulf blue crabs, clams, mussels, snow crab, king crab, dungeness crab, lobster, shrimp, and extends beyond seafood to include an array of Cajun-inspired dishes. At Crawfish Cafe, we strive to deliver a seafood dining experience that emphasizes freshness and quality.
Address and Contact Information
Address: 24330 US-290 Ste 500, Cypress, TX 77429
Phone: (281) 758-5255
Website: https://www.crawfishcafe.com/
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Reviews
Sherman On
Friendly in real professional service, clean and inviting atmosphere, love the paper tablecloth with the tic-tac-toe the story about crawfish Café really enjoyable experience. The food was delicious fresh prepared. Wish I had gone for more of a traditional Cajun sauce instead of the signature sauce, but look forward to coming back and would recommend.
… moreAmanda Chappell
2nd time back in less than a week- the crawfish is well seasoned and great size. Also ordered the oyster sampler- they all taste amazing, but wouldn’t reorder the scallion onion. BRANDON was our server and he did an amazing job of making sure we were well taken care of during our visit. His recommendations were perfect and his attentiveness.
& the frozen margarita will have you on your behind for only $8!!!
Crawfish: Signature flavor spicy
… more& the frozen margarita will have you on your behind for only $8!!!
Crawfish: Signature flavor spicy
ANTHONY AGUNDES JR
This spot was so good! The food was delicious and the service was amazing — everyone was super friendly and welcoming. They recommended a few appetizers, and I’m glad they did because they were great. Portions were big enough that I ended up needing a to-go box. The Thai tea was sweet, refreshing, and hit the spot. Definitely a place I’d come back to!
… moreKitty
I was shocked at how great everything was – food and service. Red beans and rice, as well as garlic noodles were legit.
Crawfish beignets were delightful.
My shrimp tacos delicious. Battered fish was good, but not crispy – breading (batter) was soggy.
We had people constantly- not too much – checking on us.
The Vietnamese mojito was delicious.
We’ll be back. I can’t wait to try the oxtails on Monday.
… moreCrawfish beignets were delightful.
My shrimp tacos delicious. Battered fish was good, but not crispy – breading (batter) was soggy.
We had people constantly- not too much – checking on us.
The Vietnamese mojito was delicious.
We’ll be back. I can’t wait to try the oxtails on Monday.
Hao Tan
The food at Crawfish Cafe was definitely good, but what truly made this visit stand out was the service. My server, Franky, completely elevated the entire experience. From the moment I sat down, he was attentive, friendly, and genuinely cared about making sure I had a great time.
He recommended the chargrilled oysters, and wow—they were absolutely fantastic and easily one of the highlights of my meal. He also suggested a dessert afterward, which turned out to be really, really good. Every recommendation he made was on point, and you can tell he truly knows the menu and wants guests to enjoy their food.
Franky was incredibly kind, professional, and hardworking—honestly one of the best servers I’ve ever had. His service alone made the experience so memorable that I had to leave him a great tip. Crawfish Cafe is extremely lucky to have someone like him on their team.
I would 100% come back here again, especially for Franky. Restaurants need more servers like him—he truly made the whole experience so much better.
… moreHe recommended the chargrilled oysters, and wow—they were absolutely fantastic and easily one of the highlights of my meal. He also suggested a dessert afterward, which turned out to be really, really good. Every recommendation he made was on point, and you can tell he truly knows the menu and wants guests to enjoy their food.
Franky was incredibly kind, professional, and hardworking—honestly one of the best servers I’ve ever had. His service alone made the experience so memorable that I had to leave him a great tip. Crawfish Cafe is extremely lucky to have someone like him on their team.
I would 100% come back here again, especially for Franky. Restaurants need more servers like him—he truly made the whole experience so much better.
Julia Huff
Really enjoyed our meal. Crawfish was hot spicy and tasty. Scallion oysters were delicious. Our server Mayra was the best!! Plan to come back soon!
… moreD Trevi
First time dining at the cypress location. We ordered gumbo and a few lbs of crawfish. The gumbo was delicious and the crawfish was okay. I’ve definitely had better at other CC locations. Our waitress wasn’t very attentive and it took us a while to close out. The atmosphere and vibe of the restaurant was nice.
… moreMichell Harris
The crawfish was seasoned well, could have used more spice but it had a good flavor. Due to the time of the year I went (January) the price was more than I would usually spend on crawfish but they do have other options on the menu. The boudin was good as well I just didn’t get a picture
… moreJESSICA VINING
The boudin ball were fried too hard, the cajun fried rice was good, and the turkey neck had a sweet taste to me. Wasn’t the best taste for me, it was okay to eat. I did hope for multiple pieces of turkey necks verse just one large turkey neck in a bowl of juice. My server was awesome! Hieu was his name. He made sure I had everything I needed and made sure I was okay with what I recieve. Overall the vibes was good and the atmosphere was great. I went on a Sunday after church around 12:30pm. Wasn’t to crowded. I paid $45 just for myself.
… morePrettyGirlEatsHouston
I literally just left crawfish Café and got a order of headless salt and pepper shrimp. The shrimp is overly salty. There’s barely any batter. It literally looks like they basically just dipped it in the salt and pepper mix and then fried them. They’re not even edible. I have to throw them away and waste $23. This place used to be good, but there’s literally one table of customers in there and employers including the cooks. We’re just sitting there laughing and talking.
… more