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In the heart of Midtown Manhattan’s pulsating Theater District, nestled a few steps away from Fifth Avenue’s grand shopping promenade, Benoit Restaurant and Wine Bar serves as an enduring landmark of French gastronomy in New York City. For over 15 remarkable years, this classic Parisian bistro by renowned French Chef Alain Ducasse has delighted guests’ palates with authentic, traditional French cuisine, including escargots, cassoulet, and quenelles. With its enchanting ambiance, award-winning French wine list, intimate wine bar, and pre-theater menu, Benoit is a sanctuary of culinary artistry and unparalleled service, ideal for romantic soirées, business luncheons, and unforgettable celebrations.
Alain Ducasse’s upscale French bistro, modeled after the Paris original, serves up classic fare.
Hours
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
Address and Contact Information
Address: 60 W 55th St, New York, NY 10019
Phone: (646) 943-7373
Website: http://www.benoitny.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Benoit NYC – French restaurant, Wine Bar & Private Dining
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Benoit – New York – a MICHELIN Guide Restaurant
Benoit. 60 W. 55th St., New York, NY, 10019, USA. $$$ · French.
Reviews
Glenn C
I went to this French restaurant, open since 2008, for Winter Restaurant Week on one of these recent snowy days. As per many of the other spots, they serve three courses for $60 or two courses for $45 during lunch only. In terms of the food, it wasn’t the biggest portion size, but they gave extra dishes, so it felt somewhat worth it, even if the food itself wasn’t the best for any particular bistro dish. The service, whether it was the maître d’, the busboy, the waiter, or otherwise, was all friendly and professional. The inside is a bit sparse but still feels refined, and the clientele was mostly middle-aged, with many ordering from the main menu, aside from the table next to me and a few others. To drink, I thought of getting a glass of the Bourgogne Aligoté, but instead went for a cocktail, the $18 Not Too Far From The Tree with Calvados, ABC Drouin, apple cider, caramel, and lemon. The drink was pleasant with plenty of apple flavor from the calvados, cider, and drouin, but it wasn’t too sweet. There was a bit of booziness, but not overly so, and a piece of brûléed apple on top was a nice touch.
Before the appetizer came out, they first gave me a couple of gougères. This consists of a choux pastry with a bit of cheese baked inside. It was airy with a slight chew, and if you have never had one before, it’s pretty similar to a pão de queijo in terms of saltiness and chewiness, but smaller. This was warm and good. Afterwards, there was a bread course with two types of bread as well as butter with a B carved into it. Both breads were of pretty good quality, but they weren’t warm, and the butter was unfortunately also a bit chilled. This was alright, but would have been much better if either of these two things had been at the proper temperature.
From the menu, I ordered the Onion Soup Gratinée, which was alright, with some cheese, onions, and a standard broth comparable to most bistros. I would say there were fewer croutons than usual, but since I still had some bread, I used it as a replacement. There was also less crispy cheese around the edges than in some other places, and the broth was a bit less rich and nuanced. The soup is normally $20 on the dinner menu, and I hope it’s at least larger to make up for all these other shortcomings. In terms of places nearby, it doesn’t really compare to Le Bonne Soupe, for instance, which offers a larger portion and a much better-flavored broth.
For my entrée, I had a choice among three courses not listed on the main menu. I went with the Coq Au Vin, as I am generally a fan of this classic bistro dish, and I also saw someone else’s fish at the table next to me, which looked paltry. Along with some button mushrooms, the dish had a nicely cooked-down red wine sauce, though it wasn’t as rich as in other places. I did notice a lack of lardons, which could be the reason. The chicken, while tender, consisted of two small bony pieces, which I didn’t really appreciate. Outside of them being more difficult to scrape off and enjoy with the sauce, a piece of chicken breast would have honestly worked better and been more substantial. My favorite thing on the plate was surprisingly the purée, which was silky smooth with likely plenty of butter. This was just fine.
For dessert, I went with the $12 Chocolate Mousse since it was the only item on the regular dessert menu. The mousse was presented in a unique way, with one of the waitstaff coming around with a large serving dish, removing a piece of mousse, and plating it. The bitter-sweet mousse was silky smooth, and there was also some unexpected crunch, maybe from hazelnuts or something else, which added a nice extra texture. This was my favorite dish overall and a satisfying end. After dessert and while arriving with the check, they came around with a pan of freshly baked madeleines, which was a nice touch.
This was an alright experience. I get there have to be shortcomings when the main dishes here tend to be $45 and up, but this was barely worth it and wouldn’t have been at all without the freebies. Upper 2.
… moreBefore the appetizer came out, they first gave me a couple of gougères. This consists of a choux pastry with a bit of cheese baked inside. It was airy with a slight chew, and if you have never had one before, it’s pretty similar to a pão de queijo in terms of saltiness and chewiness, but smaller. This was warm and good. Afterwards, there was a bread course with two types of bread as well as butter with a B carved into it. Both breads were of pretty good quality, but they weren’t warm, and the butter was unfortunately also a bit chilled. This was alright, but would have been much better if either of these two things had been at the proper temperature.
From the menu, I ordered the Onion Soup Gratinée, which was alright, with some cheese, onions, and a standard broth comparable to most bistros. I would say there were fewer croutons than usual, but since I still had some bread, I used it as a replacement. There was also less crispy cheese around the edges than in some other places, and the broth was a bit less rich and nuanced. The soup is normally $20 on the dinner menu, and I hope it’s at least larger to make up for all these other shortcomings. In terms of places nearby, it doesn’t really compare to Le Bonne Soupe, for instance, which offers a larger portion and a much better-flavored broth.
For my entrée, I had a choice among three courses not listed on the main menu. I went with the Coq Au Vin, as I am generally a fan of this classic bistro dish, and I also saw someone else’s fish at the table next to me, which looked paltry. Along with some button mushrooms, the dish had a nicely cooked-down red wine sauce, though it wasn’t as rich as in other places. I did notice a lack of lardons, which could be the reason. The chicken, while tender, consisted of two small bony pieces, which I didn’t really appreciate. Outside of them being more difficult to scrape off and enjoy with the sauce, a piece of chicken breast would have honestly worked better and been more substantial. My favorite thing on the plate was surprisingly the purée, which was silky smooth with likely plenty of butter. This was just fine.
For dessert, I went with the $12 Chocolate Mousse since it was the only item on the regular dessert menu. The mousse was presented in a unique way, with one of the waitstaff coming around with a large serving dish, removing a piece of mousse, and plating it. The bitter-sweet mousse was silky smooth, and there was also some unexpected crunch, maybe from hazelnuts or something else, which added a nice extra texture. This was my favorite dish overall and a satisfying end. After dessert and while arriving with the check, they came around with a pan of freshly baked madeleines, which was a nice touch.
This was an alright experience. I get there have to be shortcomings when the main dishes here tend to be $45 and up, but this was barely worth it and wouldn’t have been at all without the freebies. Upper 2.
A
Worst service ever! When we ordered, we had asked to switch something (from Skirt Steak to Filet Mignon, which was a more expensive item), at most 5 minutes after we ordered, and our server, Miguel, rudely said it was “too late”. We didn’t receive our food for another half hour at least. I am sure it was not too late to switch. I understand this can be annoying, but we were very nice about it and it was right after we had ordered. He could have at least been kinder or tried to accommodate.
Regardless of this, our server hardly paid attention to us after we ordered / had gotten our food. Didn’t check on us ONCE. We had originally wanted to order some coffee and dessert, but our server didn’t come over to us for another 20 minutes, so we just decided to leave. This is ridiculous for such a well rated restaurant. It was not overly busy and did not seem understaffed whatsoever, so that can’t be the reason. Note: The bussers however were kind and working very efficiently. We told a manager about this on our way out and he sort of tried to console, but didn’t really seem to care.
The food itself was good, and the interior of the restaurant was nice, but the service made us never want to come again. Service makes or breaks a customer experience. It ruined the atmosphere in the restaurant and at our table especially.
… moreRegardless of this, our server hardly paid attention to us after we ordered / had gotten our food. Didn’t check on us ONCE. We had originally wanted to order some coffee and dessert, but our server didn’t come over to us for another 20 minutes, so we just decided to leave. This is ridiculous for such a well rated restaurant. It was not overly busy and did not seem understaffed whatsoever, so that can’t be the reason. Note: The bussers however were kind and working very efficiently. We told a manager about this on our way out and he sort of tried to console, but didn’t really seem to care.
The food itself was good, and the interior of the restaurant was nice, but the service made us never want to come again. Service makes or breaks a customer experience. It ruined the atmosphere in the restaurant and at our table especially.
Pamela Paguntalan
The food was unfortunately disappointing. I had high hopes since it was an Alain Ducasse restaurant. All of the proteins (escargot, halibut, and veal) needed some love; salt, acidity, or just something. Simply put the food was a bit lacking. Not only that, the service was a little bit questionable. I asked for extra baguette if possible to go with my escargot. It took more than 15min to get my bread and I’m already more than half way done with my escargot. The kicker at the end, we got our check. We were charged $8 for still water. We didn’t get like a bottled water like a Saratoga water, we got what seemed like filtered water from a fountain. All I asked was why was I charged. I don’t mind paying that extra couple dollars but it just didn’t make sense to be charged for filtered water. Instead of informing me of the reasoning, they took back the check and got rid of the charge. The manager (I think) who was handling that situation didn’t even say sorry or informed me of what was happening. To me, that quick action of getting rid of the extra charge seemed very sus to me like they have done this to other guests who don’t properly look checks.
But other than that, wine list is pretty good.
… moreBut other than that, wine list is pretty good.
korra dale
First time at Benoit and it did not disappoint. The space is gorgeous—timeless French elegance. The food is delicious and authentic. I had the salmon and it was perfectly cooked. Korra was so welcoming and made the whole experience wonderful. Can’t wait to come back for brunch!
… moreOlesia Petiukh
I had mixed feelings about this place.
The fish and filet mignon were good, but the chicory salad deserves its own comedy show. . $22 for a few bitter chicory leaves with barely any goat cheese is hard to justify. There was so little cheese that it honestly felt like a joke. I laughed about it all night, but at that price point, it’s not funny.
… moreThe fish and filet mignon were good, but the chicory salad deserves its own comedy show. . $22 for a few bitter chicory leaves with barely any goat cheese is hard to justify. There was so little cheese that it honestly felt like a joke. I laughed about it all night, but at that price point, it’s not funny.
Santiago Garfias Turok
A NYC gem, ordered onion soup, escargot, Filet Mignon and Lobster Pasta. The meat was amazing, good perfectly. Onion soup one of the best I’ve had, escargot flavorful and pasta al dente. 100% recommend
… moreJohn Cifelli
I had a very nice meal here last night. Food was delicious, balanced, well-seasoned. Pace of the meal was comfortable. Wine selection is deep and interesting; a Pinot from 2017 and an Aligote were fun finds. Tough to find a restaurant with reds btg with that kind of bottle age on them.
My main complaint is with the support staff. Several items dropped, including in the staging area between the restaurant and the kitchen. Additionally, the service involves a lot of tableside service. It’s a nice touch but it means that there’s trayjacks and trays often in between tables, reducing lanes for thoroughfare. I must have had my chair or body bumped five times during the meal, and I am not a large man.
Final comment is that for a $500 meal, the table ought to be crumbed and table properly set for dessert.
3.5/5 but I bumped it up for quite friendly, affable, and professional FOH staff. Somm, waiter, and host were all very nice to interact with.
… moreMy main complaint is with the support staff. Several items dropped, including in the staging area between the restaurant and the kitchen. Additionally, the service involves a lot of tableside service. It’s a nice touch but it means that there’s trayjacks and trays often in between tables, reducing lanes for thoroughfare. I must have had my chair or body bumped five times during the meal, and I am not a large man.
Final comment is that for a $500 meal, the table ought to be crumbed and table properly set for dessert.
3.5/5 but I bumped it up for quite friendly, affable, and professional FOH staff. Somm, waiter, and host were all very nice to interact with.
allminenyc
Absolutely reminded us of Paris. Chic and elegant. The vibe, the food, the details
The maitre and the staff were courteous and so professional. The bartender Nicholas was so friendly and knowledgeable with the wines and the menu. His recommendations of the tart Flambé and the lobster spaghetti were spot on for us.
… moreThe maitre and the staff were courteous and so professional. The bartender Nicholas was so friendly and knowledgeable with the wines and the menu. His recommendations of the tart Flambé and the lobster spaghetti were spot on for us.
L K
We were seven people at 5:30 on a Saturday night, eating here before a show at Carnegie Hall. The service in this restaurant is outstanding: gracious, efficient, organized and skilled. The ambience is also a big positive here: the décor is pretty and the noise level is nice and low – unusual and welcome for a midtown restaurant on a Saturday night.
When it comes to the food, our responses were more mixed. Some dishes are really delicious. The escargot is outstanding: buttery and garlicky, with a delightful little crunchy top. The crème brulée is also a standout: lovely silky texture and wonderfully balanced, rich flavors. No dishes were terrible, but some were a little disappointing. For my entrée I had the beef bourguignon. The meat was soft and flavorful, and the sauce was silky and delicious but none of the expect and desired components of a traditional beef bourguignon were present. No pearl onions or mushrooms or chunks of bacon: just a single chunk of that flavorful meat floating in that silky sauce. A tasty enough dish but not really what one wants or expects when ordering beef bourguignon. The mashed potatoes that come with it are divine, though.
My husband is from France and we both thought the pork rillettes appetizer was quite tasty but he thought it should have come with cornichon. The tarte tatin to share was also a bit of a disappointment: too thick and not quite warm or caramelly enough. It also seemed to have a sort of graham cracker-ish crust rather than the rich, buttery sort traditional to this dish.
Overall, given the challenges of finding a peaceful, unhurried tasty restaurant in midtown Manhattan on a weekend evening, I would return here and would recommend it to others – but would also warn that there may be some disappointments along with the pleasures.
… moreWhen it comes to the food, our responses were more mixed. Some dishes are really delicious. The escargot is outstanding: buttery and garlicky, with a delightful little crunchy top. The crème brulée is also a standout: lovely silky texture and wonderfully balanced, rich flavors. No dishes were terrible, but some were a little disappointing. For my entrée I had the beef bourguignon. The meat was soft and flavorful, and the sauce was silky and delicious but none of the expect and desired components of a traditional beef bourguignon were present. No pearl onions or mushrooms or chunks of bacon: just a single chunk of that flavorful meat floating in that silky sauce. A tasty enough dish but not really what one wants or expects when ordering beef bourguignon. The mashed potatoes that come with it are divine, though.
My husband is from France and we both thought the pork rillettes appetizer was quite tasty but he thought it should have come with cornichon. The tarte tatin to share was also a bit of a disappointment: too thick and not quite warm or caramelly enough. It also seemed to have a sort of graham cracker-ish crust rather than the rich, buttery sort traditional to this dish.
Overall, given the challenges of finding a peaceful, unhurried tasty restaurant in midtown Manhattan on a weekend evening, I would return here and would recommend it to others – but would also warn that there may be some disappointments along with the pleasures.
Elba Leon
This was my first time dining here, and it was a lovely surprise from my boyfriend for Valentine’s Day. We were excited to spend a romantic evening together and enjoy a special night out.
Unfortunately, there was an unexpected incident where food was accidentally spilled on both of us, including on my fur coat, which needed to be dry cleaned. It shifted the tone of the evening, as we had to focus on getting cleaned up rather than fully enjoying the experience.
That said, the staff handled the situation with professionalism and kindness. We were promptly moved to a new table, checked on throughout the night, and management kindly offered to cover the cost of dry cleaning — a gesture we truly appreciated.
While we were grateful to have our drinks removed from the bill, we were a bit surprised that no further accommodation was offered, considering the nature of the mishap and the impact it had on what was meant to be a special evening. In similar circumstances, a more generous resolution is often extended.
Still, we genuinely appreciated the team’s attentiveness and care during a difficult moment. We hope this feedback is taken in the spirit of gratitude and as encouragement to continue offering thoughtful hospitality — even when things don’t go exactly as planned.
… moreUnfortunately, there was an unexpected incident where food was accidentally spilled on both of us, including on my fur coat, which needed to be dry cleaned. It shifted the tone of the evening, as we had to focus on getting cleaned up rather than fully enjoying the experience.
That said, the staff handled the situation with professionalism and kindness. We were promptly moved to a new table, checked on throughout the night, and management kindly offered to cover the cost of dry cleaning — a gesture we truly appreciated.
While we were grateful to have our drinks removed from the bill, we were a bit surprised that no further accommodation was offered, considering the nature of the mishap and the impact it had on what was meant to be a special evening. In similar circumstances, a more generous resolution is often extended.
Still, we genuinely appreciated the team’s attentiveness and care during a difficult moment. We hope this feedback is taken in the spirit of gratitude and as encouragement to continue offering thoughtful hospitality — even when things don’t go exactly as planned.