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Crafted. is a neighborhood cocktail bar and contemporary American eatery in the Tower Grove East and South Grand area of St. Louis. Featuring 100% gluten-free in-house breading on shared plates like Buffalo Cauliflower, Chicken Skins, and Brussels Sprouts, it blends inventive flavor with elevated bar fare. The cozy, stylish space—complete with an open-air patio and modern decor—is ideal for Happy Hour, Sunday brunch, late-night gatherings, or small private events. With signature pressed cocktails, craft beers, and a warm, inviting atmosphere, Crafted. delivers elevated yet approachable hospitality.
Build-your-own burgers & updated pub fare meet a creative martini list in this colorful bistro.
Address and Contact Information
Address: 3200 Shenandoah Ave, St. Louis, MO 63104
Phone: (314) 865-3345
Website: https://www.craftedstl.com/
Menu Photos
Order and Reservations
Reservations: spotapps.co
Order: Order online
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Related Web Results
Crafted. – Tower Grove East Neighborhood, St. Louis, MO
Discover the ultimate craft cocktail experience at Crafted. With delectable dishes and a warm ambiance, we are your top choice for a great dining …
Crafted. (@craftedstl) • Instagram photos and videos
Thirsty for something new? Dive into our #VibrantAtmosphere with refreshing drinks and good company. Stop by today! #Crafted #StLouis #CocktailBar #GoodTimes …
Food Menu – St. Louis – Crafted.
Shared Plates · Lump Crab Cakes · Fry Basket *GF · Cauliflower Bites *GF · Chicken Wings *GF · Flash Fried Brussels Sprouts *GF · Bacon & Eggs *GF · Whipped Ricotta.
Reviews
Connor Burns
We had a great time at Crafted! Its a fun local neighborhood establishment with amazing food and drinks. The staff is kind and friendly and did a great job taking care of
… moreAshley Green
We came in for brunch and unfortunately had a disappointing experience. When we arrived, two employees walked past the hostess stand several times before anyone acknowledged us. It took over five minutes just to be greeted.
Once seated, we were told that the brunch menu was the only menu being served and that “if you choose something from any other menu, I can’t help you.” The comment came from a male server, and we weren’t sure if it was meant to be dry humor or just rudeness, but it definitely set the wrong tone. We let it go and reviewed the menu.
We ordered the biscuits and gravy, chicken and waffles (gluten-free), Thai chili wings, and a side of potatoes. While waiting, we noticed the table next to us being served lunch items despite being told only brunch was available. The restaurant began to clear out by the time our food arrived, and everything (including the wings) was brought out at once. Unfortunately, the temperature of the food reflected that it had been sitting: the chicken and waffles were cold, the biscuits and gravy were lukewarm, and only the wings were decently warm (and honestly, the best part of the meal). The potatoes came out late, and we had to ask for utensils after the food had already been served.
We also ordered mimosas, but they were served warm. One bright spot of the experience was the atmosphere. DJ Jonny Oz was spinning vinyl records during brunch, and that added a really nice vibe to the space. Once we finished eating, it took quite a while for our server to return even though it was clear we were done. We watched her leaning at the bar, eating tacos, before she came over to ask if we were ready for the check. She cleared our plates, served a few other tables, then went back to the bar and continued eating before finally bringing our bill, all within just a few feet of our table.
To be fair, outside of that, our server was pleasant and friendly when she did interact with us, unlike the male server who made the comment about the menu.
Overall, I left disappointed. As someone diagnosed with Celiac disease, I had high hopes for this place after seeing it recommended so often in the Gluten-Free STL Facebook group. The wings and the music were definite highlights, and I’m open to giving it another try because I understand every restaurant can have an off day, but this experience was truly underwhelming and left both my boyfriend and me regretting our decision to dine here.
***Update (Dec. 7)***
I wanted to provide an update. I emailed the restaurant on Nov. 7 after their public reply, but I haven’t heard anything back. I was genuinely hoping to talk through my experience and give Crafted another chance, so the lack of follow-up has been disappointing. At this point, it does feel like the request to email them may have been more for appearance under the review than a genuine attempt to address the situation. I still appreciate that they initially responded, but I wanted to share this for transparency.
… moreOnce seated, we were told that the brunch menu was the only menu being served and that “if you choose something from any other menu, I can’t help you.” The comment came from a male server, and we weren’t sure if it was meant to be dry humor or just rudeness, but it definitely set the wrong tone. We let it go and reviewed the menu.
We ordered the biscuits and gravy, chicken and waffles (gluten-free), Thai chili wings, and a side of potatoes. While waiting, we noticed the table next to us being served lunch items despite being told only brunch was available. The restaurant began to clear out by the time our food arrived, and everything (including the wings) was brought out at once. Unfortunately, the temperature of the food reflected that it had been sitting: the chicken and waffles were cold, the biscuits and gravy were lukewarm, and only the wings were decently warm (and honestly, the best part of the meal). The potatoes came out late, and we had to ask for utensils after the food had already been served.
We also ordered mimosas, but they were served warm. One bright spot of the experience was the atmosphere. DJ Jonny Oz was spinning vinyl records during brunch, and that added a really nice vibe to the space. Once we finished eating, it took quite a while for our server to return even though it was clear we were done. We watched her leaning at the bar, eating tacos, before she came over to ask if we were ready for the check. She cleared our plates, served a few other tables, then went back to the bar and continued eating before finally bringing our bill, all within just a few feet of our table.
To be fair, outside of that, our server was pleasant and friendly when she did interact with us, unlike the male server who made the comment about the menu.
Overall, I left disappointed. As someone diagnosed with Celiac disease, I had high hopes for this place after seeing it recommended so often in the Gluten-Free STL Facebook group. The wings and the music were definite highlights, and I’m open to giving it another try because I understand every restaurant can have an off day, but this experience was truly underwhelming and left both my boyfriend and me regretting our decision to dine here.
***Update (Dec. 7)***
I wanted to provide an update. I emailed the restaurant on Nov. 7 after their public reply, but I haven’t heard anything back. I was genuinely hoping to talk through my experience and give Crafted another chance, so the lack of follow-up has been disappointing. At this point, it does feel like the request to email them may have been more for appearance under the review than a genuine attempt to address the situation. I still appreciate that they initially responded, but I wanted to share this for transparency.
Emily Mehigh
First time at Crafted on a Thursday afternoon/evening. It was quite empty, but that meant we got service real quick. Food was killer! Had the whipped goat cheese as an appetizer, falafel and truffle parmesan fries, and a turtle cheesecake for dessert. Server was new, but did really well despite all of that. My only regret was not taking a picture of the goat cheese. Hopefully I can try some of the cocktails next time!
… moreAlexis B
Such a great spot tucked away in a little neighborhood. The service was unbeatable and you could tell the people who worked there, liked working there! The Cosmo was the best and we also sipped on the espresso martini flight. The matcha martini… AMAZING. We got the avocado toast and the breakfast poutine. We will definitely be back!
… moreKyle Brown
Great mac and cheese! The special burgers they have are super cool. They had a pizza burger when we were there. Very cheesy and very delicious! The restaurant has a low key and comforting kind of vibe. Good cocktails, and friendly staff.
… moreNat Rose
I came here one night for dinner, and I loved how this restaurant is more like a neighborhood spot. It is only a few minutes walk from my apartment. During my drive, I saw this place many times and finally took time off to check out this restaurant. Upon entering the establishment, I saw Christmas decorations at the front and Christmas songs/caroling played in the background. It was a quiet night, with only a few tables and groups in the restaurant, and I sat by the corner with a full view of the restaurant (my kind of spot, if you’d ask me).
It was a burger night, so I ordered that and a couple of glasses of red wine (it is a must, especially when this place has various wine options to choose from). The burger was delicious and well-seasoned; however, the fries tasted old and unseasoned, but that was okay. I enjoyed the burger a lot. The wines that I ordered were full-bodied, and they complemented my burger.
The service was nothing but impressive. I forgot her name, but she served me with a smile and an enthusiastic attitude. She made my stay so welcoming and made my time here more enjoyable.
I’m glad I checked out this restaurant and had a decent experience. *thumbs up*
… moreIt was a burger night, so I ordered that and a couple of glasses of red wine (it is a must, especially when this place has various wine options to choose from). The burger was delicious and well-seasoned; however, the fries tasted old and unseasoned, but that was okay. I enjoyed the burger a lot. The wines that I ordered were full-bodied, and they complemented my burger.
The service was nothing but impressive. I forgot her name, but she served me with a smile and an enthusiastic attitude. She made my stay so welcoming and made my time here more enjoyable.
I’m glad I checked out this restaurant and had a decent experience. *thumbs up*
Alicia Saint Ives
Crafted. on Shenandoah is a must-visit for cocktail lovers and foodies alike!
We went for dinner and drinks, and everything—from the ambiance to the flavors—was fantastic. The cocktail menu is super creative (toasted marshmallows in a drink? Yes, please!), and every sip was a treat.
One of my absolute favorite menu items is their clever twist on “Bacon and Eggs”—a platter of deviled eggs topped with candied bacon and jalapeños. It’s the perfect mix of sweet, smoky, and spicy, and a total must-order.
Bonus points: Crafted. is woman-owned, and supporting this local gem feels as good as the food tastes.
Whether you’re heading there for happy hour or a night out, Crafted. delivers on flavor, creativity, and great vibes.
Follow me for more STL foodie adventures, craft cocktail gems, and must-try local spots!
#TheSassySaint #CraftedSTL #STLEats #CraftCocktails #SupportLocal #WomenOwnedBusiness #FoodieAdventures
… moreWe went for dinner and drinks, and everything—from the ambiance to the flavors—was fantastic. The cocktail menu is super creative (toasted marshmallows in a drink? Yes, please!), and every sip was a treat.
One of my absolute favorite menu items is their clever twist on “Bacon and Eggs”—a platter of deviled eggs topped with candied bacon and jalapeños. It’s the perfect mix of sweet, smoky, and spicy, and a total must-order.
Bonus points: Crafted. is woman-owned, and supporting this local gem feels as good as the food tastes.
Whether you’re heading there for happy hour or a night out, Crafted. delivers on flavor, creativity, and great vibes.
Follow me for more STL foodie adventures, craft cocktail gems, and must-try local spots!
#TheSassySaint #CraftedSTL #STLEats #CraftCocktails #SupportLocal #WomenOwnedBusiness #FoodieAdventures
Bad Bella Bakery
The food is absolutely incredible! Feel so lucky to have such an amazing space right across the street! The owner is the most lovely, caring, kind person and has been so supportive of bbb as we moved in. Forever grateful I love y’all so much!
… moreAndy Johnston
Tried Crafted. with my partner for the first time tonight . The food and service was spectacular . We came on Wednesday which to our surprise was “burger night” and we got $5 off per burger , which was already reasonably priced to begin with. The burgers were super flavorful and the toppings were fresh. 10/10 just for the burgers alone . I had water to drink, which was super cold and served in a nice glass bottle for self refilling. My partner had the Pressed Honey Bear Smash cocktail . It came with an empty garnished glass and a cocktail press that you self poured as well (pictured). For dessert we had cherry cheesecake , and it was AMAZING. 10/10 recommend this place.
… moreGarrett Easson
We recently had Crafted host our wedding rehearsal dinner and the experience was absolutely fantastic! Dani and team were wonderful to work with and very accommodating! From the food to the bar service to the atmosphere, it was the perfect space!
… more