

A hidden gem of Henderson, NV, serving up breakfast and brunch that blends comforting classics with bold, international flavors. Organic ingredients are used whenever possible, and our offerings include a range of gluten-free and vegan dishes that ensure every diner can find something they’ll love. Don’t miss our bottomless mimosas, available every day for just $18 per person. It’s the perfect excuse to gather with friends or family for a laid-back brunch with a buzz. We’ve recently expanded to include a full bar and now offers dinner Thursday through Saturday.
Bright eatery serving creative, locally sourced New American dishes in an industrial-chic space.
Hours
| Friday | 8 AM–3 PM |
| Saturday | 7:30 AM–3 PM |
| Sunday | 7:30 AM–3 PM |
| Monday | 8 AM–3 PM |
| Tuesday | 8 AM–3 PM |
| Wednesday | 8 AM–3 PM |
| Thursday | 8 AM–3 PM |
Address and Contact Information
Address: 10940 S Eastern Ave Ste 107, Henderson, NV 89052
Phone: (702) 728-5828
Website: https://www.craftkitchenlv.com/
Menu Photos
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CRAFTKITCHEN – HENDERSON, NV 89052 (Menu & Order Online)
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Reviews
Fantastic coffee ☕️
Had the avocado tacos….they were cooked well, but had minimal flavor and the bean puree on the side was forgotten. They were definitely on the smaller size! Don’t order if you’re really hungry.
The standard egg benedict was very good, especially the meat, EXCEPT for the sauce. It was extremely watery and thin! I knew it was not a typical sauce when ordering, but think they would taste better with traditional hollandise. I’d love to see an option for that sauce (in addition to the watery limish one). The smash potatoes were cooked well, but had no seasoning or flavor. Would pass on them next time as they needed too much doctoring for my liking.
Overall, decent meal. Please offer a traditional hollandise option to the eggs benedict!!
Oh, and there was always a line at the bathroom (only 2 individual restrooms).
The food was outstanding! Husband enjoyed the breakfast burrito with the chile relleno and I was impressed by the Eggs Benedict with smoked salmon and fried capers (these are amazing)!
I walked by the bakery case and saw several baked goods as gluten free. Tried a seasonal pumpkin maple muffin which was so moist and flavorful! That alone was worth the 5 stars.
I need to give special thanks to our server, Will, who was great at explaining the menu, the Chef’s mission, and managing the bustling dining area.
For my GF peeps, this is the place to check out!
I went on a Sunday with friends. The place was very crowded but the service was surprisingly fast and the waiter impeccable and he accommodated each one of us.
The food was good and with flavor and served with great presentation as well.
The prices were average,not expensive at all.
It is a well decorated restaurant and they also have private rooms to rent if you have a big party.
Definetly I will come back
Kids had chocolate chip pancakes, pretty simple.
The three of us adults shared the Goat Cheese fritatta and the short rib hash. Both were very good. The Goat Cheese Fritatta was missing the potatos. The Hash needed a little bit more salt, it was a little bland. But, I’d eat it again. I love the smashed potatoes. Overall a good experience.
For the manager or owner: this is not a complaint, just an observation…bussing/clearing of tables was very slow. I noticed several not being cleared for a good 15mins +…again, I believe we were sat in a decent amount of time, but unoccupied tables is profit loss for the business and servers (tips). Just an observation about turning off tables.