Craft by Smoke and Fire

  4.4 – 1,440 reviews   • Barbecue restaurant

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At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the community. A place where you can find great food made by great people. Craft by Smoke and Fire offers an emotional souvenir in every dish. Craft dishes, Craft cocktails and great entertainment. We don’t just feed the body; we focus on the soul.

Down-home comfort fare spot with a trendy vibe, plus craft cocktails & regular live music.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Craft by Smoke and Fire 92805

Hours

Friday11 AM–12 AM
Saturday10 AM–12 AM
Sunday10 AM–10 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 195 W Center Street Promenade, Anaheim, CA 92805

Phone: (714) 603-7194

Website: https://www.craftbysmokeandfire.com/

Menu Photos

Order and Reservations

Reservations: craftbysmokeandfire.com

craftbysmokeandfire.com

Photo Gallery

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Craft by Smoke and Fire in Anaheim, CA. At Craft by Smoke and Fire, we see ourselves as more than a restaurant; our mission is to be a cornerstone in the …

Craft By Smoke and Fire (@craftbysmokeandfire) – Instagram

Full-Service | Halal Smoked Meats. Craft Cocktails • Elevated Bar Bites. 100% Halal Certified. Dine-In • Catering • Events. Anaheim & Pasadena.

Craft by Smoke and Fire Restaurant – Anaheim, CA – OpenTable

Book now at Craft by Smoke and Fire in Anaheim, CA. Explore menu, see photos and read 1663 reviews: “Great, fun place!

Reviews

Imtiaz Hasan
Second location of Craft S&F I tried. I loved the location and ambiance of this location. Service was excellent and the food is amazing as always. A great place for halal bbq. All halal meat menu – beef and chicken. Mostly I am not able to find good bbq beef ribs here in California, but this location had it and it was really good. I will go there again for sure.
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mohammed el-assaad (bigmoe)
Genuinely the best American Texas BBQ ever!
I came all the way from Montreal to try Craft by Smoke and Fire, and it absolutely lived up to the hype. From the moment I walked in, the experience was incredible. The staff is super friendly, welcoming, and you can feel the passion they put into everything. And honestly — the general manager is the GOAT. His energy and hospitality take the whole place to another level.

The BBQ itself is unreal. This is genuinely the best American Texas-style BBQ I’ve ever had. The meat is tender, smoky, juicy, and full of deep, authentic flavor. Every bite hits perfectly.

If you’re into BBQ, this place is an absolute MUST. Amazing people, unbelievable food, and an experience worth traveling for. Highly, highly recommended!
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J G
It’s was a good experience overall, inside and outside seating available and it looks like they a full bar (I could be wrong).

Street parking available!

We were a party of four, on a Sunday (Labor Day weekend) around 5 pm. The restaurant was pretty empty, maybe five tables or so were being occupied.

The place is clean, good atmosphere, lots of TVs around to enjoy some sports, and well organized. The men’s bathroom long as clean though. The urinal stalls seemed to be clogged.

The place was really hot inside, no A/C, but once they opened up the big doors leading to the outside seating, then we felt the nice breeze coming through.

The food was really good. We decided to get the big meal (4-6 people) and share it between us four. It was enough food. Flavorful short ribs, tasty grilled chicken, and nicely cooked brisket.

Definitely worth the visit if you around the area.
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Earvin Montero
Craft by Smoke and Fire is a great restaurant. The atmosphere feels warm and friendly, the food is delicious, and the service is excellent. We enjoyed delicious, juicy, and flavorful ribs and brisket, and the sides were great as well. Overall, it’s a fantastic option in the area, you’ll probably want to go more than once!
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Jeff Winter
Chris the manager was the absolute best! Our server was incredible! We had our girls hockey team dinner here! With a large group they were very accommodating and the brisket was the best! An absolute must order and eat and enjoy! Will definitely be back! Thank you again!!!
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Matt Swanson
Stopped here for takeout on vacation and it is even more overpriced than Disneyland. After tip one order of birria tacos was $24 and they were three of the smallest tacos I have ever had and at $8 a piece I was extremely disappointed.. if they’re going to be that small I would at least hope they’d be filled with a good amount of meat but they were extremely stingy with the meat as well. Extremely disappointing meal from this place.
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Rogelio Jimenez
This place is delicious, just like the name states Craft by Smoke and Fire, it truly is. Wow so well crafted, so i like beef and I do like brisket but to be honest it not always on top of my list. Now that I said that, wow this well crafted brisket it delicious it has changed my mine about brisket. It just juice, tender, savory and explosive to my taste buds. I have there jalapeños burger, mac n cheese, loaded potato and brisket waffle fries.. my sisters and brothers this is a must spot to visit if your in the area. They also take reservations. Feed your food souls and God bless
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Perla Bell
A hiding gem. Great service, food and drinks.
We really enjoyed the atmosphere and to our surprise we found out they have a speakeasy bar on the back. Fun experience.
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Hippie Girl 4ever
First time visiting. Arrived around 4:30pm and it was getting pretty busy at this time. Place looks clean. Good vibes. Cesar salad wasn’t terrible, but I’ve had better. Lamb was delicious and perfectly cooked. Brisket was tender and tasty. Street corn was okay, nothing special. The waffle fries were fresh and crispy. The service was slow. It took them a while to get our salads out and the place was stuffy. Turn on the AC please! For these reason I’m not giving the 5 stars. BUT food was good!
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WooDo Jedi
Tomahawk steak was prepared and seasoned nicely. 1/2 pound brisket had a good smokey taste to it but my cut had the fat cap attached (which was about 30% of the entrée). Katie was the star of our dinner tonight – very attentive to our large group. She was very approachable and had a great sense of humor. Excellent service!
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