Slim S
Massive selection of beer. Food is pretty good too. Maybe add some more gravy to the chicken fried steak. Very nice place. Small patio. But again it’s all about the beer. Bartender was polite and friendly as well. If I lived closer, I’d be back more often.
… moreCreed Potter
This was a pleasant surprise. Sports on multiple TV’s. Clean and simple decor. I don’t drink but it has a large quantity of beer on tap. The food was very good. The service was prompt and friendly as well. There is limited parking close by but that’s not a deal breaker. The fried egg burger and the fish and chips were very very good.
… moreAdam Owens
Craft 96 is hands down one of the best spots for great food, an unbeatable beer selection, and top-notch service. The menu offers a fantastic variety of dishes, all made with quality ingredients and packed with flavor. Whether you’re in the mood for a burger, fish and chips, or something a little different, they’ve got you covered.
The beer selection is absolutely massive—seriously, if you love craft beer, this place is heaven. With so many rotating taps, there’s always something new to try, from local brews to rare finds.
Service is another standout here. The staff is friendly, knowledgeable, and always ready to recommend the perfect beer pairing. They create a welcoming and laid-back atmosphere that makes you want to stay awhile.
To top it off, the prices are surprisingly reasonable for the quality and variety you get. Whether you’re here for a casual night out or a special gathering, Craft 96 delivers every time. Highly recommend!
… moreReina Parra
This is a okay place to eat. The atmosphere somewhat average for a bar, the only interesting thing is a huge chalkboard menu for drinks at the bar. The music is generic radio songs but loud enough to hear and quiet enough to talk with people around you. The service was really slow, even though we were one of a very few number of patrons and many servers standing by the cash register. Our server never really checked in on us, but they were very accommodating about our preferences and clearly answered any questions. For food we ordered goat cheese dip, smoked Gouda Mac and cheese, and bre + apple chicken sandwich. The goat cheese had an odd texture that I was not use to but I am happy to try it. The Gouda Mac and cheese was room temperature but the time it came out to our table and lacked flavor and cheese. The Bre + Apple chicken sandwich was the best of the food ordered and I highly recommend it, I asked for the chicken to be fried and the cruch with the apple was a wonderful texture and the Balsamic Reduction is a sweet and tangy add on ( though I recommend having it on the side as it is a strong flavor).
… moreKeith Miller
Don’t let the old reviews giving this place low stars deter you from making a trip here. Well worth the visit. Service is great, food is always awesome and fresh(jalapeños chicken sandwich) and the beer is plentiful in selection. Atmosphere is also inviting and peaceful. Bar service has been superior every time I’ve been here. Hunter is very attentive, friendly and efficient.
… moreBree Bree
This was by far the BEST experience I have ever received when it came to restaurants. Once we entered the atmosphere was so beautiful and clean. All the staff were very nice. Christian behind the bar was very polite and knowledgeable with the menu plus all the different beers. My favorite is number 47 Zombie Break. We also had the pork chop, which was extremely tender and juicy. The potatoes and green beans were so tasty and went with the pork chop so perfectly. I also got the Smoked Gouda Mac N Cheese. Phenomenal. I can not wait to come back. I already have my eyes on that bacon wrapped chicken plate. My new favorite restaurant if only I lived closer I might go there every day! However, you will see my next Sunday!
… moretexas tastes
The food sounds good on the menu descriptions but it’s just barely ok in execution. It was presented nicely but took way too long to make and be served to us, especially for a lunch. No lunch specials. Menu prices kind of high for quality of food.
It’s seat yourself and wait for someone to notice you, which took some time. The first table we sat at had dried food stuck to it so we moved over a table and waited.
Drinks are so limited, they didn’t have but a couple of soda options.
My burger looked good, the mushrooms were seasoned well, the Gouda sauce was so messy it made the burger so hard to eat with everything sliding all around, the meat patty wasn’t seasoned. The sweet potato fries were undercooked. Had to request salt and pepper, it’s not on the tables.
Server was slow to come back and take our order, and never came back to give us more water.
… moreMarc Decatur
Great service from Megan! Food was good. Atmosphere is relaxed and fun. Grandson enjoyed his cheeseburger and asked a lot of questions about the menu on the wall. Based on the name I thought they had 96 different beers, today they only had 64 (not exactly a wide variety! LOL!).
… morebryan rooth
This place was awesome. The food was great, i like to eat and the wife drinks. Had sooooo many different beers for her to try and she liked them all. Even the kids enjoyed their food. If we are in the area we will be going back. The adult grilled cheese was amazing with the avocado and bacon. Sweet potato fries were outstanding. Will have to try the onion rings next time. We got our growler filled and the wife enjoyed that the next few days.
… moreHeino Puidak
65 Taps AND Great Food!
We were traveling across the country and wanted to stop somewhere for some lunch and a brew. We found this place and being a beer fan, I found it hard to leave. The tap wall list is totally impressive if the row of tap handles doesn’t impress you enough. For every offering, it shows the tap number, brewer, the type of beer/seltzer/cider, the %ABV, and prices per pour size. Unlike most other brew pubs, they charge for samples. No free tasters here. I did have some fun talking with other beer fans standing at the bar studying that impressive beer wall. I sampled a few and settled in for a stout. To my wife’s surprise, I did manage to pry myself away from the bar and rejoin her at our table. For meals, my wife had the Brie + Apple Chicken Sandwich ($14.00), without the bread. It was served as a split grilled chicken breast, atop a bed of caramelized onions, topped with brie cheese, sliced granny smith apples and splashed with a balsamic reduction along with a side of skin on, hand cut fries. She thoroughly enjoyed it. I went for the Smoked Gouda + Mushroom Burger ($14.00). This was all of a half pound of very tasty, perfectly cooked to medium rare, hand formed beef, topped with bacon, sautéed mushrooms and melty smoked gouda cheese on a toasted brioche bun. Raw onion, lettuce, tomato and mayo were on the side. The burger also came with the fries. Look at my pics and check out this burger! It was as good as it looks. This place was terrific and I would gladly stop again if I’m every near there.
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