Crackin’ & Stackin’

  4.6 – 784 reviews   • Breakfast restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Crackin' & Stackin' 97524

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Crackin and Stackin in Eagle Point and Central Point Oregon. Breakfast and Lunch. Amazing variety of pancakes.

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Crackin and Stackin in Eagle Point and Central Point Oregon. Breakfast and Lunch. Amazing variety of pancakes.

Crackin & Stackin | Eagle Point OR – Facebook

CENTRAL POINT CRACKIN’ & STACKIN’ IS STILL OPEN SEVEN DAYS A WEEK, 7am – 2pm The building is for sale, but we’re still here. We’re sorry for any …

Reviews

The Murf Murf
THE FRENCH TOAST IS SO GOOD!!! They don’t need to make it all fancy with berrys and whip cream and all this, it by itself is better than any French toast I’ve had. The eggs were somehow better than any other place, maybe cause of butter, but still. The sausage links are plump and good tasting. The biscuits and gravy were huge. For half an order, you get 2 huge biscuits with a crazy amount of gravy. The gravy has a signature taste with a little spice. This place is absolutely recommended
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Pat Herrick
A cozy spot with quick, friendly service. I had the Red, White & Berry Blue, and it was fantastic—fresh, flavorful, and perfectly presented. A great little breakfast gem worth visiting!
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Misti Murray
Jalapeño bowl was delicious!!! My hubby got the stuffed pancakes that were made to order and our guest had the biscuits and gravy. All orders weee made perfectly.
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Recovery Life Now
Ok so the orange juice definitely lives up to the hype. It tasted like we were squeezing it directly from the orange ourselves. I had the meat lovers skillet. It was just as they described “Loaded with ham, bacon, and sausage.” I sub’d the toast for biscuit and gravy which almost put the meal over the top. I wasn’t sure if I’d finish it all. My wife had the country fried steak and eggs. Which she described as, “a little bland.” “But still very good.” Our son had the Stacking S’more pancake combo the pancakes were huge and loaded with toppings. Over all the meal was great. And the wait staff was very friendly. The cook staff was also on point. The speed at which they were pumping out the orders was astonishing. With dine-in and take-out they weren’t having any trouble keeping up. Great job guys!!!
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Mike Hudson
I just spent the most on 2 breakfasts than I even thought possible , first of all when I called it in I asked if the turkey i had in my Omelette and was told it was , and actually was way over salted dinner turkey the spinach was not fresh the tomatoes were not either and upon opening there was no cheese on it at all. The hollandsise sauce was absolutely horrible as well. This is the second time I came here and swore I wouldn’t come again the first time should have followed my gut on that. If not for the phone service I would have rated a 0.
This time I will take my own advise and not be returning.
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SUSAN
Wonderful Breakfast. My mother and I shared a breakfast which included 2 pancakes….these pancakes are larger then the plate they were on. We each ate 1/4 of one pancake…we’re so full. The food is awesome, staff very pleasant…food came out super fast.
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Janice Williams
The Elvis sounded delicious, a pancake covered in bacon, peanut butter and banana. It was not good. It was a weird tasting pancake and I’m not sure how you can even mess up that combination of flavors. But, I left most of it because it wasn’t worth the calories. My husband had the chicken fried steak, and the chicken was good. But the biscuit was not, and the gravy was the most bland gravy he has ever had. Packet gravy and Pillsbury biscuits in a can from the grocery store taste better than what he was served here. We will not be back. Incomprehensible how their ratings are so high. Disappointed. Great service. Bad food.
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Troy Miller
Great food and great service. The bacon cheeseburger was very tasty and I loved the fries. I will defenetly be coming back.
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Devon Altman
Great food, and fantastic service! Staff was very friendly and helped with whatever we needed. 10/10 would recommend again
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Bill McMillan
Going through Eagle Point, famished, we stopped for breakfast. The dining area is packed with oversized photos of pancakes and other super sweet foods with tons of whipped cream and sprinkles and the like that made my teeth hurt by just looking at them. “Diabetes for the Holidays”. Is that a song?

I ordered Corned Beef Hash which was a thinly pressed pattie of shredded corned beef and hash browns that was so salty that I’m still craving water. The flavor was actually good, but a little tough to chew. My wife had the Eggs Benny that came out with a weird lemon like cream sauce that was their version of hollandaise. Funkiness all around with this one. Again, the sodium level seemed through the food, at least for the both of us.

The service was the shining star of the experience with all whom we talked to being pleasant and friendly.

Overall, I can’t say anything was BAD, just a bit different than what I am used to experiencing. Judging from the room full of good folks having breakfast, I may be the outlier on this one.
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