Alice Rodrigo
I’ve been here many many times. It’s a golden rule of mine to come here when visiting from NYC. The gift shop is awesome and it never fails when I visit that store cause I always find something to buy. The nostalgic candies are great. The food they serve in the restaurant is a plus. It always feels like my mom (RIP) is right in the kitchen cooking.
… moreAnthony Longjohn
Great food and great service! The special that I had included pancakes, bacon, and eggs, all of which was great! Server was quick and courteous and made sure I was taken care of. Thanks!
… moreJames A
Prices going up but the hospitality still remains at Cracker Barrel. It’s not service that brings people back it’s hospitality. The food is still quite good and more than ample portions. I suggest shrink-flation and don’t raise prices just shrink the too big already portions. No one will miss the unneeded calories. Just my too cents. Anyway I still love it. My server was a sweet lady. Really nice breakfast here.
… moreMegan McBride
We fed 3 adults and one child for $42. It’s amazing here. I like the remodel. I even had enough chicken and dumplings for 2 more meals. I mean really 3 sides, biscuits, and chicken and dumplings for $11.99. This place is the best deal in town. Thank you for keeping your prices incredible and ur atmosphere so fun.
… morechris shatto
Absolutely delicious. Server was friendly, efficient and kept my coffee full. Thank you.
… moreMike Hitchcock
We’ve all been here by now, right? Breakfast for dinner, lunch, or in the morning, comfort food if you are from the country.
The only jarring change from the last time we ate at a Cracker Barrel, almost 10 years ago, was the very grey, oddly flavored sausage patties. They tasted like someone intentionally removed every flavor you would expect in sausage – no salt, no pepper, no fennel, no pork. If you told me they were now serving meatless soy sausage, with new straw and cardboard flavoring, then that would have made sense.
… moreDiego Docampo
I usually know what to expect from Cracker Barrel, but this particular location really missed the mark. We went for Valentine’s Day and the dining room was surprisingly empty. The steak I ordered was incredibly hard/tough and the shrimp was so salty I couldn’t finish it. While the basic breakfast items like the eggs and pancakes were fine, the overall quality just wasn’t there. To top it off, we left my daughter’s water bottle behind; when we came back for it, staff insisted it wasn’t there. Very disappointing experience for this brand.
… moreJennifer S.
The food was great, as always. The waiter was nice, but wasn’t paying attention, had to repeat my order several times. The rest of his service good.
… moreGary T
Love the Lemon Pepper Trout. Like that they brought back the Old sign and the interior update looks clean & fresh with just the right amount of nostalgic items. Love that the added comfy booths.
… moreKathy Metzer
We enjoyed our first time eating at Cracker Barrel. We thought it was along the lines of County Kitchen or Perkins with a country/Home-cooked style. Good food. Fun items in the store part of the restaurant.
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