Crab Du Jour langhorne

  4.1 – 489 reviews   • Restaurant

Crab Du Jour offers experience-driven seafood dining in a fun, communal atmosphere, perfect for friends and family. Our Cajun-inspired eatery is known for fresh seafood boils (made for sharing) and an array of signature house-blended sauces, to enhance the experience. We offer everything from delicious starters like wings, po-boys, chicken tenders, and seafood favorites such as fried fish, shrimp, crab and oysters…… We now Offer Lunch Specials Mon to Fri 12-3pm & Happy Hour (Bar Only) Mon to Fri 4pm to 7pm!

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Crab Du Jour langhorne 19056

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Crab Du Jour – Cajun Seafood Boil & Bar

CRAB DU JOUR OFFERS THE FRESHEST SEAFOOD AND MOST AUTHENTIC RECIPES FOR CAJUN SEAFOOD BOIL. THE AMERICAN’S NUMBER ONE CAJUN SEAFOOD BOIL & BAR.

Crab Du Jour Langhorne – Facebook

1201 East Lincoln Highway, Langhorne, PA, United States, 19047. . Langhorne, PA · Trevose, PA. Links. . ezordernow.com/crabdujourlanghorne. Services.

Seafood Restaurant & Bar Shuts Down Unexpectedly

The pirate statue outside of the location on Friday. Credit: Tom Sofield/LevittownNow.com. The Crab Du Jour Cajun Seafood Boil and Bar in …

Reviews

Tracy Thommen
It was good. I mean we were disappointed they were out of oysters the food was good it was a bit much with the sauce. But guess it’s all up to personal preference. This didn’t sit well in both us. But the service was awsome we liked our waitress she rocked. Definitely the food the sauce was to much and I don’t think you get as much as you should for the price. I’d stick with crafty crab they give you alot more food for your money and taste way better. We both got upset stomach afterwards here. We Definitely won’t go back. You never get a second chance to make a first impression. Being out of oysters and reading other reviews they said same about oysters.
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Kevin Rodriguez
We had a great St. Patty’s Day dinner here. We had the family feast, some drinks and appetizers. The server Kelly was super nice and very helpful with questions and explaining things on the menu. The garlic butter and cajun mixed together is pure magic. Great seafood restaurant, I will definitely be back.

They serve alcohol as well.
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Molly Hines
This place is AWESOME!!! We went there for the first time tonight and it blew our minds! The food was so delicious, especially the fried fish po boy! The fish just melts in your mouth and tastes so fresh! Also, the service is impeccable!!! I didn’t catch the name of our server (tho the receipt said server #8) but he was so sweet and took very good care of us! Definitely the best service I’ve ever had!!!
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J C
Food was ok nothing special, shrimps look under cook potatoes were hard not enough flavor, too much grease/butter not sure what they use, corn was too soggy soft not sure was the word for it. they definitely need to work on their service, it was really bad. I wish they had better seasoning. Not Really worth it For the price. Will not stopping here again.
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Sean Pembroke
The food is always great here. Never had a bad experience. I brought my whole family here and we all had an great time. Great atmosphere as well, staff is very knowledgeable. Jasmine is a great bartender and know what you want.
Happy hour here is alive and a great way to end the day after work. And even make a couple of new friends. 5 stars.
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Joseph Dutko
We had thought for while that we wanted to try this place, so we finally did. The exterior and inside were welcoming and ecliptic particularly the inside, nets on walls, models of fish hanging all over, parts of boats license plates, giant crab and ect, quite playful and inviting. Staff was friendly and mostly helpful. However, should you choose to go there; ask for booth’s over the tables with the iron chair’s, those chairs seemed low, difficult to move, were hard on our bottom and cold, they did not impress us. We hoped the food would be the savior, but it turned out to be underwhelming, while it tasted ok. We were in for a couple of surprise’s, our server brought out our dinner’s out in large plastic bags, which was kind of fun, but that didn’t last, inside mine there was one small red potato (size of a billiard ball), one half an ear of corn, half pound of scallops all in a pool of melted butter with tons of garlic pieces and it was warm not hot. Her’s was a lobster tail, similar potato, what looked like the other half of my ear or corn in melted butter, which actually hardened inside the bag while she took the lobster meat out of tail! Needless to say her meal not hot and she didn’t get any melted butter . Oh by the way, it was cool outside 60 degrees, the air conditioner was on inside and one duct was blowing right on our table. One final thing, our server came to our table after cleaning the meal dishes with the bill, which is normal, we still had drinks in front of us, then came back several times returning to see if we were ready to pay, as if rushing us out, never asking once did we want anything else. Unfortunately we left hungry☹️.
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Arisleydy Castillo
Our third time visiting this restaurant and we will be back. A wonderful experience! The food is always well presented and delicious.

All of the attending staff are very attentive, leaving us plenty of time between courses to enjoy our meal. Nice space and good atmosphere.
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Cole Brookins
I had never been to here, as I personally normally go to another cajun seafood joint, but this was local to my hotel so I decided to give it a shot. Staff was quick and on top of everything, and the food was absolutely stunning. Not only do you have different spice levels, but different seasoning flavor options as well. From the all of the food was cooked thoroughly and to perfection. It was so good that I ended up ordering takeout the very next day as well!
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Jack Thackrah
I just posted about our visit last night. We love Crab du Jour! We also love having leftovers to use with our Sunday Omelettes!
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Sean Miller
Food was fantastic. Cooked perfectly and seasoned well. Service was spot on, and for a brand new spot the food was surprisingly quick. My buddy and I put down their family catch meal with a pound of king crab, pound of mussel and pound of shrimp (head on). Also added a ½ pound of sausage because why not. With a little determination we knocked it out. Highly recommeded, we will be returning!
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