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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Hours
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
| Friday | 11:30 AM–11 PM |
| Saturday | 11:30 AM–11 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–10 PM |
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Crab Du Jour & Kanji Noodle Bar
Crab Du Jour is a Seafood restaurant located in Delran. We feature authentic Seafood cuisine and we take pride in serving you the finest and freshest Seafood …
Crab Du Jour Delran & Kanji Noodle Bar – Facebook
Prepare yourself for an extraordinary culinary voyage at Crab Du Jour & Kanji Ramen Noodle Bar, nestled in Melrose Park, IL! Indulge in the exquisite …
Crab Du Jour & Kanji Noodle Bar – EzOrderNow
Yakisoba. Japanese stir fry noodles, served with bean sprouts, blackfungus, cabbage, broccoli, scallions & a sunny-side egg on top.
Reviews
Roxanne Jackson
A delicious meal. Great happy hour prices here you can choose whether you want an Asian infusion type meal or seafood. Some pretty tasty drinks as well so.
… moreA C
Very clean place, wasn’t busy when I went. I always get take out but it was ok to dine in for a change. The seafood boil is good as well as the shrimp baskets. The drinks are ok, plenty of parking and good quick service.
… morednr422 green
Just disgusting ! Dish water broth with paper see through hard leftover slices of chicken and leftover noodles. So disgusted with this place. That’s why there is never anyone in their parking lot ! They suck! Thought maybe they still had a chance offering a noodle bar , but that’s even worse than the seafood ! Just a total disappointment and need to just close the doors on this place. The best thing on this dish is probably the egg because it at least looked fresh! Just sad …
… moreChuck White (T3chN1nja)
This location has gone through a small change since the last time I was here. Specifically they have added ramen to their menu. On the menu you will find a collection of various seafood, ramen, and a po boy sandwhich.
… moreMayrita Traveler
First timer. Went to celebrate my bday. The appetizers, drinks and entres were so delicious. I will totally go back there again. Friendly staff. And a lots of food for your money. Crab Du Jour is now combined with Japanese/Korean cuisine. Awesome!
… moreBurn Knuckles
The place has good vibes. The staff is welcoming and best part is there’s two menu in 1 . One side is sea food other side is ramen . Will be coming back here again .
… moreCarla Wat
This is not my first post about Crab Du Jour. This is one of my fiancé and mines favorite places to eat if we have a taste for wings and seafood. Unfortunately, the one in Cherry hill closed, so this was our next best stop. Sadly, they will be closing Dec 24th. The general manager is an extraordinary person. He is by far one of the most personable manager’s that we have come across in all of the restaurants we have eaten at. He actually makes everyone feel welcomed and takes the time to get to know his customers. We will miss him alot. It’s very rare to come across a great restaurant that offers true hospitality across the board. If you get time before they close, we highly recommend you visit this place. The prices are reasonable, the atmosphere and music are excellent. The customer service is off the charts (in a good way). We are truly going to miss this place 90% of their locations will be shutting down.
… moreJuana Guerrero
Beautiful place, delicious food, and the music was so enjoyable. Nice place to celebrate an event. It was nice that we can enjoy seafood and ramen at the same time. This way everyone gets to choose what they want to eat.
… morerachael loeffler
I love this place. Been here a few times. The waiters are always really friendly. This place never disappointed me. Their seafood is always fresh. A little on the pricey side but what seafood isn’t well worth the money atmosphere is very laid back. They also have a bar which is always a plus.
… moreTameka Bazile
Food used to be exceptional prior to their grand reopening (under new ownership, I guess?) in Dec./Jan. Now the boil sauce is thin and lacks flavor. Go back to the old recipe please!
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