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Crust & Roux is a modern, Gourmet Pie Company. Rooted in family and memories, our specialty pizza pies, dessert pies, and pot pies feature modern adaptations of soulful recipes from our childhood. Our signature Crab Pizza Pie & 3 Cheese Pizza Pie are a must try for those looking for bold flavors, while our dessert pies & pot pies will give grandma’s pie a run for her money.
Address and Contact Information
Address: 6825 S Las Vegas Blvd Suite 120, Las Vegas, NV 89119
Phone: (725) 204-8522
Website: https://crustandroux.com/
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Reviews
Jon Yu
Wonderful restaurant, with fantastic quality pizza and a great selection of craft beers!
We had a wonderful time, and I can understand some of the reviews why people aren’t into the pies, but I think the blueberry pie was great! Uniquely in their own style, chunkier (not runny) filling and quite flavorful! The pie crust could use some work on flakiness and less dense but still a fan!
The pizza crust was what really brought everything together, I can still taste it! Keep up the great work! Service was super attentive and will definitely return!
… moreWe had a wonderful time, and I can understand some of the reviews why people aren’t into the pies, but I think the blueberry pie was great! Uniquely in their own style, chunkier (not runny) filling and quite flavorful! The pie crust could use some work on flakiness and less dense but still a fan!
The pizza crust was what really brought everything together, I can still taste it! Keep up the great work! Service was super attentive and will definitely return!
Aldona Moreno
We recently revisited Crust N Roux following its exciting menu revamp and bar addition, and the experience was fantastic. As always, our family was delighted by the fresh and perfectly executed dishes. The avocado egg rolls were a standout, offering a crunchy exterior and vibrant, fresh flavors. The Caprese pizza was exceptional, boasting the best crust in town and an unbelievable taste. We also enjoyed the flavorful Asian crunch sandwich and a refreshing Greek salad. To finish, the handcrafted margaritas were fresh and delicious. The friendly and attentive staff provided excellent service, adding to our overall enjoyment. Crust N Roux continues to impress with its innovative menu, superb quality, and exceptional service.
… moreAj W
Wow, this place is phenomenal!!! The ingredients are very fresh. Even the crust is good! The owner was there while we were dining and he was very nice. The staff was very nice as well. The restaurant has a bit of a sports bar feel to it, but more stylish. I ordered a Sicilian pizza, a slice of apple pie with ice cream and had water. Everything was good. I think my bill was $43. I had plenty of leftovers to bring home. So I’m having pizza for dinner tomorrow. I will definitely visit this place again.
… moreD Collins
This pizza place Crust and Roux is the spot if you love pizza I got the Sicilian and added mushroom, olives, bell peppers and onions the crust was buttery and taste phenomenal every bite of this pizza was made from scratch the quality of ingredients will make you definitely want to eat here. The 9 inch apple pie was from scratch I could taste the difference. They have modern contemporary decor in the restaurant looking around this is a great place for birthday parties and get-togethers for my out of town friends visiting. I don’t think any taste buds could find anything wrong with pie made from scratch both pizza and regular pies are wonderful it’s the taste of all the fresh ingredients that sold me on this place.
D Collins
Henderson,NV
… moreD Collins
Henderson,NV
Chris Roybal
Wow. What a dynamite experience. I was in town for the weekend and my friends said they had to bring me to this spot. They were absolutely right. We stuffed ourselves and left with tons of leftovers! We enjoyed a huge pie. It was called The Spicy Rosa. Shrimp, Scallops, Mushrooms, Green Onions, Chili Flakes and a blend of their Roux & Red Sauce! Fresh, delicious and filling. We also ordered a large Gumbo Pot Pie. This thing was made fresh to order and was an absolute monster, bursting with flavor, unlike anything I’ve ever had before. We finished off with a very generous slice of very tasty strawberry pie with ice cream and a slice of blueberry pie, bedrock style. The slice was buried under whipped cream, pop tart pieces, fruity pebbles and sprinkles. An absolute stoner masterpiece of a recipe, I’m sure! They had a bunch of other amazing things and pies on the menu. I can’t wait to go back. We had fun, enjoyed the food and awesome service. I’ve already recommended this place to two of my friends who are going to Vegas soon. Don’t deprive yourself of this unique experience.
… moreRaoul Tamayo
Finally got to try this place.
I would say they do have one of the best pot pies in town. But I advised you order it as soon as you sit down- it takes 30 minutes as it’s freshly made. But totally worth the wait.
We also enjoyed their pizzas. There are three sizes. The largest one is worth getting as you can split the pizza. We tried the Roux and Sicilian. If you like white sauce- the roux was delicious. My friend ordered a small Hawaiian pizza that we demolished. The crust of the pizza alone is delicious.
Make sure to make room for dessert. Really enjoyed a warm strawberry pie.
Service is great. They followed up on our table and gave us refills on our drinks.
Place is clean. Lots of parking. Perfect place to meet people coming in from the airport.
Will definitely come back and try the other pies and dessert.
… moreI would say they do have one of the best pot pies in town. But I advised you order it as soon as you sit down- it takes 30 minutes as it’s freshly made. But totally worth the wait.
We also enjoyed their pizzas. There are three sizes. The largest one is worth getting as you can split the pizza. We tried the Roux and Sicilian. If you like white sauce- the roux was delicious. My friend ordered a small Hawaiian pizza that we demolished. The crust of the pizza alone is delicious.
Make sure to make room for dessert. Really enjoyed a warm strawberry pie.
Service is great. They followed up on our table and gave us refills on our drinks.
Place is clean. Lots of parking. Perfect place to meet people coming in from the airport.
Will definitely come back and try the other pies and dessert.
Stephanie Bernardino
This place is beautiful, I like the layout and design and it’s very inviting. Staff is very friendly and great service. I recommend the pot pies, Gumbo pot pie to be exact, pizza is delicious as well, a little disappointed with the pumpkin pie. The crust is a little too thick for my liking that it made a little gummy, however the filling tastes great and thus why I gave this a 4 star rating. I do definitely recommend this place.
… moreSheilah Hudson
A must try!
Pizza was so fresh! The cheese, pepperoni and sauce AMAZING!!!
pot pies, hearty and delicious! But the dessert! OMgoodness! The Cherry pie was just amazing. Not like any cherry pie I have ever had. The Pecan pie also delicious!
If you are near or far, you have got to try this place!
Let’s not forget the atmosphere and service are the best!
Drew, your amazing! I look forward to more locations!
Guys, try it! You will not be disappointed!
… morePizza was so fresh! The cheese, pepperoni and sauce AMAZING!!!
pot pies, hearty and delicious! But the dessert! OMgoodness! The Cherry pie was just amazing. Not like any cherry pie I have ever had. The Pecan pie also delicious!
If you are near or far, you have got to try this place!
Let’s not forget the atmosphere and service are the best!
Drew, your amazing! I look forward to more locations!
Guys, try it! You will not be disappointed!
Sylver C
Super yummy pizzas and super nice staff!!!
We got the crab pie with half spinach and half order of the harvest salad.
The fruity pebbles a la mode is amazing. Solid pecan pie as well.
… moreWe got the crab pie with half spinach and half order of the harvest salad.
The fruity pebbles a la mode is amazing. Solid pecan pie as well.
Crystal Parnell
My mom got the lunch special, half Italian sandwich and Caesar salad. Big sandwich for meats. Their Caesar is SO GOOD! We ordered the Sicilian 12in pizza. LOVED IT and definitely big enough for 2! we also ordered a half salad,The Greek. very good- no salad. Reminded me of a persian salad called Salad shirazi.
Staff was really nice. Our Server was megan, super helpful and sweet! The manager came out and let us take a bag of ice to go with us to keep the pie cold for our long drive. Clean and big. The chef ebbed came out and asked us what we thought. The pot pies looked amazing so we ordered an uncooked one to go. we love in Cali so we put our on ice. We preferred the Steak Pie. Looks like a traditional English pie-flakey butter crust. NOT a marie calandar one. We were very excited for a place that had some traditional madefrom scratch meat pies- SO GOOD!
UPDATE: Baked the togo Steak Pie. Instructions were awesome- only thing to add would be, to let the pie sit for about 5 minutes or so to not just cool, but so that the liquid thickens more as it settles. The pics are liquidity because I didn’t wait haha, second slices were all absorbed perfectly.
It was VERY good! serves about 4-6ppl. Filet Mignon with mushrooms in a balsamic sauce? Idk but it was super good. I forgot to take pics of the before. only took of the after after lol SUPER good, the crust is fantastic, I added another egg wash over again at the last 5 minutes. flanky, buttery and not too thick or doughy.
… moreStaff was really nice. Our Server was megan, super helpful and sweet! The manager came out and let us take a bag of ice to go with us to keep the pie cold for our long drive. Clean and big. The chef ebbed came out and asked us what we thought. The pot pies looked amazing so we ordered an uncooked one to go. we love in Cali so we put our on ice. We preferred the Steak Pie. Looks like a traditional English pie-flakey butter crust. NOT a marie calandar one. We were very excited for a place that had some traditional madefrom scratch meat pies- SO GOOD!
UPDATE: Baked the togo Steak Pie. Instructions were awesome- only thing to add would be, to let the pie sit for about 5 minutes or so to not just cool, but so that the liquid thickens more as it settles. The pics are liquidity because I didn’t wait haha, second slices were all absorbed perfectly.
It was VERY good! serves about 4-6ppl. Filet Mignon with mushrooms in a balsamic sauce? Idk but it was super good. I forgot to take pics of the before. only took of the after after lol SUPER good, the crust is fantastic, I added another egg wash over again at the last 5 minutes. flanky, buttery and not too thick or doughy.