Brooke S.
Its a nice relaxing, big space on a Friday night. Live musician was a nice surprise. Our server was very sweet and attentive. We ordered the smoked chicken nachos and brisket chili cheese fries as an appetizer and shared some of the king platter before we were too full. Chili cheese fries were delicious, they didnt skimp on the chili! A little spicy, but we enjoy spice. The smoked chicken nachos also delicious. Great smoke flavor and a huge portion, however having chunks of chicken the size they were they were hard to eat. We ended up trying to cut it up with a butter knife and then shredding it with our fingers. It really should be fully diced or shredded so we can enjoy the chicken on each chip. The king platter was tasty, meats were good, but not too smoky and a bit dry but I understand that’ll happen with reheating smoked foods. Sauces were good, onions good, moist cornbread. Over all a good 1st experience. We’ll be back to try the tacos.
… moreJason Manders
If you’re looking for a country themed bar restaurant with high-end comfort food, this is the place to be. On a second floor of a building offers a great view of the Packer Stadium area. They offer a massive group food platter that will surely give you the meat sweats and not a bad price. Definitely need to share it with a group. Or take it home and eat for a week.
… moreAmanda P
The family went for lunch on Taco Tursday. It was our 1st time in to the restraunt. Our server was AMAZING! The food menu and drink selection was large and unique. The food and drinks we ordered were tasty.
The restraunt offers great daily deals that are certainly worthy of returning.
… moreJoshua M
The atmosphere at Cowboy Max Country Club in Green Bay was quiet and relaxed, as the restaurant wasn’t very busy during my visit. Unfortunately, despite the low crowd, the service was still slower than expected, which made the experience feel a bit disjointed. It seemed like they may have been understaffed. The food was hit or miss for me. I ordered the burnt ends, which I normally really enjoy, but they were very dry, tough, and overcooked, making them difficult to eat. While the setting was pleasant, the service and food didn’t quite live up to expectations this time.
… moreMelissa Garcia
Maddy was a great server, first time coming here. Food was amazing, she had great recommendations and a friendly attitude!
… moreSteve Rader
We had a fantastic experience at Cowboy Mac Country Club, and Noah absolutely made the night. From the moment we sat down, he was attentive, personable, and on top of everything without ever feeling intrusive. You can tell he genuinely cares about the guest experience.
The food was great, but the churro dessert was next level — perfectly crisp on the outside, warm and soft on the inside, and just the right amount of sweetness. It was the perfect way to end the meal.
If you’re heading to Cowboy Mac Country Club, definitely ask for Noah. Top-tier service all around.
… moreRoss Lewis
This restaurant is on the second floor of the building. It’s a large space with a huge bar and a bunch of outdoor seating as well, with the ability to look down on the Packer pactice fields. I was in family in the first week of May, just before the draft. I belive the building had just recently opened. Our waitress was great, still learning everything they offered, but polite and fast. All the food was good, but nothing stood out as excellent. Had several tasty margarita options. It looked like they had a stage or DJ booth, not sure if they’re doing live music. The location is prime and I would think that’ll keep this place busy.
… moreJon Sturdevant
It’s a classy atmosphere with nice lighting and chill vibes. Nice date spot. Sports on the bar TVs if you just want to catch the game.
The drinks were delicious. We had the prickly pear margarita and the Crown blackberry lemonade. I’d recommend you try the lemonade for sure while you’re here.
The food was good. We had a mild queso appetizer. Pretty standard melted cheese and tortilla chips, not bad, also not something we’d come back for. I had the Carolina pulled pork sandwich with coleslaw. Everything was really fresh and light for bbq. My wife had the avocado salsa craft tacos. She wished she’d chosen something with meat, but she liked the bbq sandwich.
The service was excellent. We sat at the bar where all the bartenders were exceptionally friendly and checked in frequently to keep the drinks full.
Update: We’ve been there a couple times, and when the weather is nice enough to open the doors the atmosphere is awesome. Watch the Packers practice from the patio.
My wife really likes the chicken adobo tacos. The quesadilla trio is delicious! We would go back just for that and the drinks.
… moreMichelle Leuck
We were in tonite, I can’t remember our servers name but she was great. We got the platter to share and some burnt ends. It was all fantastic, and lots of leftovers which were inhaled by our son. We will be back.
… moreMichele Rivera
Best Barbecue in the Mid West hands down!
Amazing food, Amazing service, Amazing Drinks! Thanks Serena for making it an Exceptional Experience! Outstanding!
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