Cowboy Cafe

  3.6 – 60 reviews   • Taiwanese restaurant

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Cowboy Cafe 91745

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
TuesdayClosed
WednesdayClosed
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 17110-A Colima Rd, Hacienda Heights, CA 91745

Phone: (626) 965-6867

Website: https://www.cowboycafe17110.com/

Menu Photos

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Cowboy Cafe: Home

Home · Menu · Online Order · Contact Us. Cowboy Cafe. 17110 Colima Road,#A, Hacienda Heights, CA 91745. :626-965-6867.

Cowboy’s Cafe – Hacienda Heights – MapQuest

Cowboy’s Cafe is a dining establishment located in Hacienda Heights, California, situated at 17110 Colima Road. The cafe offers a menu that caters to a variety …

Cowboy’s Cafe | Hacienda Heights CA – Facebook

Cowboy’s Cafe, Hacienda Heights. 556 likes · 1114 were here. 懷念正宗的台灣 夜市鐵板牛排嗎? 逗牛士台式餐廳於6/24/2024 正式隆重開幕 17110 Colima Rd. #A, …

Reviews

Ray Lin
We had dinner here after visiting JPL in Pasadena. Tried different combo meals with chicken, beef, pork, and fish. The taste reminded us of Taiwan, and we liked most of it.

Suggestions:

• Mushroom sauce was too light, not salty enough.
• Pork wasn’t soft enough.
• No soup, no salad, no bread—those are the soul of a Taiwanese sizzling combo. A little pricey without them.
• We didn’t see any customers dining in between 5–6:20 pm on Monday night. In Rowland Heights and Hacienda Heights, competition is tough and customers are very sensitive about food quality and price.

Decent spot for Taiwanese comfort food, but some dishes need improvement.
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Carol S (石凱洛 Carol)
I’ve visited several times, and each time I’ve tried different dishes. The flavors, meat quality, and sauces are always delicious, making me want to come back again! Every staff member is very friendly, and the food never takes too long to be served.
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Ed C
The establishment, a Taiwanese restaurant with a modest facade, is renowned for its exceptional sizzling steak presentations. I highly endorse the Double D combo, which features succulent and tender lamb chops, complemented by a flavorful filet mignon, with a marching signature mushroom sauce.
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Ultraman
Beloved Taiwanese Night Market style sizzling steak combo plates. Yummy yummy.
Note to improve: Black pepper sauce could use more kick.
Overall good comfort food for sure .
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Jay Cee
I love the Taiwanese sizzling teppan steak style. The way it looks and tastes is exactly the way its done in Taiwan.

While the food tastes great, no complaints as far as taste goes, but it’s not value packed for the price. This style usually will come with a soup and salad with garlic toast and maybe a drink depending on where you go. But Cowboy gives you none of that for dinner. I think they could add some value to their current meal set. But doubt this would happen anytime soon becusse there’s not many places that serve this style ( only one other place besides here) so if you want it. I guess just gotta pay the price
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Grace Chi
Happy to see that Cowboy Cafe is back!

We came a few minutes after 5 pm on Saturday, right before the dinner rush. They have 2-top, 4-top and 6-top tables and booths, so if you’re in a larger group, you’ll have to split up your group. We got the second to last open table for 2.

Our order taker was very helpful, urging us to get our order in before the group of 10 gets theirs in. We got the rib eye hot plate ($19.99) and filet mignon hot plate ($24.99), both cooked medium with black pepper sauce and served with spaghetti. The hot plate includes a drink too, so we picked the black tea (opted out of the $1 upgrade). Everything was so good. Our favorite of the two was definitely the filet mignon!

The menu is all by QR code. Parking is plentiful in the large lot.
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Xiao Long Yang
Love this spot. There hasn’t been good Taiwanese styled stone grilled steak in like a decade around here. Only 0r9blem is space is small so come early or prepare to wait.
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Cyrus Mo
We had a very bad experience here. Our group included my 8-year-old daughter, my 75-year-old father, my wife, and myself. The waiter who served us (a tall, heavyset man with glasses) had a terrible attitude from the start.

We ordered 3 teppanyaki dishes and were seated at a large 4-person table. When he brought the hot teppanyaki over, I told him he could place it anywhere on the table. Instead of using the open space in the middle, he put the sizzling hot plate directly in front of my daughter, less than an inch from her hand and arm. It was very close to burning her. He showed no concern, no apology, and kept a bad attitude the whole time.

Thankfully nothing happened, but this could have been a serious accident. Handling hot dishes with such carelessness around children is unacceptable. We left very disappointed and will not return.
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Jenny Chuang
This is the Taiwanese establishment and they are known for their “鐵板燒” which simply means hot sizzling plate. And usually speaking, it’s noodles, vegetables like onion or cabbage and top with some spaghetti along with one to two meat.
It is definitely something more traditional that you don’t see often here in America so it is a nice comfort food. However, because there are so many various Hong Kong Cafe that also sells food such as this, it makes the competitiveness and also the pricing less competitive here.
The prize is slightly a bit more expensive than anticipated for a meal however, the servers are really nice and the place is pretty clean.

The food was to die for. I probably wouldn’t come back unless I want some comfort food. This is a quick dine in and dine out kind of place.

I will definitely come back if I need to take another Taiwanese friend over here for some food

The parking is here with the plaza and they have bathroom in here

They do accept credit card as well just not American Express
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Jenny C
I’m glad they re-open this restaurant! This is the best and authentic Taiwanese sizzling steak restaurant. Menu is same as before, every meal come with a free drink. I always order filet mignon, it tastes exactly the same as well.
However, they don’t offer free salad and soup anymore… I prefer the previous location, because the ventilation in the new place is awful, it has a strong oil smoke smell, and not to mentioned when there’s someone with a bad body odor, it really ruin the dine-in experience.
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