Joel Belmont
Decent food, above average, but wasn’t especially busy and took 30 minutes for two burgers to arrive.
Also the atmosphere is nice but unfortunately they covered every wall with a TV, so instead of having connection time with your loved ones, it’s basically a more relaxed sports bar.
It’s on the edge of being a better restaurant than it is, could be a really special place with way less TV’s (people already have those at home) and a more attentive kitchen.
… moreJenn Davis
Went on a Saturday. 6 ish. Busy but still had no wait to be seated. Food & drinks were good. Service was a little slow, but good. They had a band on the night we were there. It was fun. We had the Pear Prosciutto Flatbread as an appetizer. Amazing! I had the western burger, my friends had the smash burger with salad and the Apple & Gorg salad with steak. We all enjoyed our meals. For drinks we had the Apple Whiskey Sour, Apple Pie Martini, strawberry bliss drop and a cosmo. The strawberry bliss drop wasn’t a favorite but the other drinks were great. We each spent abt $75, but had several drinks while we enjoyed the band; a meal and one drink would probably run abt $35 per person. Definitely a nice experience and I would recommend.
… moreJody Rivera
Really liked this place. Especially for watching a game. The atmosphere is great and the service is fabulous. Everyone is extremely friendly and attentive. I ordered an espresso martini and I have to be honest, it was pretty weak. My dinner was the salmon piccata which was really good. The salmon was cooked the way I like it and seasoned well. I prefer my piccata a little more sour/salty but it was still delicious. Definitely worth coming back.
… moreJeremy H.
Really great service, we came in around 1 pm. I loved how when someone was leaving the guy at the bar and the server’s thanked everyone for coming in. I’ve been in the customer service industry for 21 years, so I loved seeing that. Was happy about the GF options as well. The clam chowder was delicious! And the California burger and the lobster roll!
… moreKrystal Leilani
Went during their happy hour during the weekday and got the single smash burger! It was delicious and full of flavor. The bacon jam and caramelized onions were great. Fries were perfectly seasoned too. Will be back!
… moreGrace Westover
The food was incredible. The brussels were VERY good. My husband got the crab risotto and I got the Cajun Shrimp pasta. I could eat either for dinner for the rest of my life. We finished with the whiskey brownie. Our server, Isaiah, was wonderful. So kind and attentive, and very patient with our 10 month hold helping write down our order. Thank you a great anniversary dinner!
… moreKris Smith
Food was great and staff were welcoming. The have a dedicated gluten free fryer and many options to choose from. Fries are amazing.
… moreBianca Rohrbacher
Get the ragu! It was 10/10… it’s not even what I ordered. I got a smash with fries, it was good. Other half got the ragu, as soon as I smelled it i knew it would be great. Tasted like home! Drinks very great. We will return. Also: Nice happy hour specials!
… moreTate Spitters
We came to The Cove for lunch with a small group of coworkers, and the experience was pretty average. Service was subpar, it took quite a while for our orders to be taken and even longer for the food to arrive. When the food finally came out, they had to go back multiple times just to bring enough silverware for everyone.
They also served the main course and salads at the same time, which made things a bit awkward. The food itself was fine, but nothing particularly memorable. Considering the restaurant wasn’t very busy, the slow and disorganized service was disappointing. Overall, it was a mid experience, not terrible, but not somewhere we’re in a hurry to return to.
… moreAyana Velasquez
if you’re looking for a quality dinner this is absolutely the place, the service was great and the food was even better. We ordered the single patty smash and I can absolutely say it’s one of the best burgers I’ve ever had, the steak was cooked and seasoned to perfection and the short rib ragu was divine!
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