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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Savory hand pies highlight this British-themed cafe also offering soup, sandwiches & sidewalk seats.
Hours
| Tuesday | 10:30 AM–5 PM |
| Wednesday | 10:30 AM–5 PM |
| Thursday | 10:30 AM–5 PM |
| Friday | 10:30 AM–5 PM |
| Saturday | Closed |
| Sunday | Closed |
| Monday | 10:30 AM–5 PM |
Address and Contact Information
Address: 222 E State St Suite 102, Traverse City, MI 49684
Phone: (231) 941-7821
Website: https://cousinjennyspasties.com/
Menu Photos
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Reviews
Darya Maltseva
OMG!!! You have to visit this place!!! It’s like a heaven- these pasties – pies- are so good! They taste like my mom’s pies. Very authentic!!!There are many selections: with chicken, vegetables, ham etc. Great salads too! The whole atmosphere is just like home! They have pies to go and you can take a raw one and bake it yourself. We will be back to enjoy it once again!
… moreDamon Bristo
Cousin Jenny’s is one of my absolute favorite spots in Traverse City. I’ve eaten here many times and it’s consistently delicious. The pasties are packed with flavor, the crust is perfect every time, and you can tell everything is made with care. The staff is friendly and the whole place just feels welcoming. Highly recommend to anyone visiting downtown TC!
… moreTom Harbauer
Everyone is wonderful! We loaded up on pasties for the winter here near Detroit. These are the best pasties anywhere. We called a few days ahead, and had all 2 dozen ready for us on our way home. Couldn’t be happier! Also, I’m a ketchup guy, not a gravy, lol
… moreChristine M
Cannot say enough great things, seriously this place is so awesome. The pasties are absolutely phenomenal. The indoor decor is so pretty. We ate outside due to Covid life and it was perfect! Nick, the owner is so personable. Every employee was fantastic. We’ll definitely be shipping some pasties back home
… moreSarah Wright
Very friendly staff, great pasties and they ship to you during the down season! Loved the little book talking about the history of pasties. They also have daily specials so keep an eye on the menu board to see what you should come back for tomorrow!
… moreNantschya Wirunantmetin
Came in for the veggie pasties. Definitely gonna come back for the chicken one next time. Love the old school and serene vibe. Their dynamite, honey mustard and sour cream sauces are the combo to go for. Also comes with a great service!
… morethe DM Lair
This joint used to be amazing. About 2 years ago or so they DRASTICALLY reduced the amount of meat in the pasties, and my wife and I stopped coming. Today we decided to see if they were still like that. They are… $12 for essentially a plate of sour kraut is a bad deal no matter how much thousand island you put on it. I would rather pay $14 and have meat in the pastie than get this garbage.
Old review: Amazing pasties! Great taste and good size. Super friendly service too.
… moreOld review: Amazing pasties! Great taste and good size. Super friendly service too.
Brooke Barnhart
My aunt and I picked the right place to have our first Pastie. They were delicious! The owner was very nice and she explained what each one was filled with and a little history of how the family business started long ago.
… moreBen Troutman
South of the UP, there’s no better place to get a good old lumberjack pastie than Jenny’s! Flaky crust, hearty filling, and that perfect balance of comfort and flavor. If you’re plant-based, Jenny’s has you covered…just give her 48 hours’ notice and order in bulk, and she’ll whip up delicious vegan pasties, too. And trust me, don’t even think about leaving without adding the gravy to your order. It’s the finishing touch that takes them from great to unforgettable.
… moreMateo Gebon
First off, Google is showing this place in the wrong location on their map; it’s right next to Playa Bowls. The service was friendly and the store seemed like a nice place. The chili supreme was very nice and had a lot of toppings for added taste, and the steak pastie was delicious. The crust was a bit more pliable than I typically expect in a pastie, but it was still very good. The fillings were rich and meaty with plenty of meat and vegetables. The gravy and dynamite sauce complemented the pastie quite well. This made for an excellent lunch.
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