Country Boy Restaurant

  4.4 – 420 reviews   • Seafood restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Country Boy Restaurant 71449

Hours

Friday10 AM–9 PM
Saturday10 AM–9 PM
Sunday10 AM–3 PM
MondayClosed
Tuesday10 AM–8 PM
Wednesday10 AM–8 PM
Thursday10 AM–8 PM

Address and Contact Information

Address: 105 N Highland Dr, Many, LA 71449

Phone: (318) 256-3953

Website: https://m.facebook.com/countryboymanyla/?mibextid=Zxz2cZ

Menu Photos

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Photo Gallery

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Reviews

Benjamin Garison
This is a good ole boy place to eat. Just fried good old country food.
Staff was polite. But we had to clear off our own table. The staff didnt even offer to put a rag on it.
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John C. Perry
Had a quick bite while traveling. The food was very good, I had catfish filets and coleslaw. What was interesting was the tartar sauce. It wasn’t the traditional tartar sauce, but it had a sweet taste to it, but it was quite tasty. The catfish was done to perfection. You order from the front desk and then wait until your order number is called. It was a very busy place, I certainly recommend their food.
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Amy Hicks
Chicken wasn’t cooked all the way , fried okra was still raw, rolls were stale,dining area very dirty. Service was very slow ,not busy at all but had multiple dirty tables.
Went in hungry left hungry. Will not be back.
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Alli Presley
If you’re looking for a local eatery that’s been around forever, this is your place. Southern fried chicken/fish with typical fried sides. Known for its chicken.

Location: in a shopping center area. Gps can take you there. Shared parking lot, but plenty of parking.

Atmosphere: dated. Nothing fancy with minimal decor & checkered table cloths. Tables only, no booths. Order at the counter style. Smells like fried chicken. When we went it was very hot inside.

Service: Very friendly cashier and food server. Easy to talk to. Food comes out at a decent pace. Go up to the counter for refills, no table service other than food brought to you. Once done, just leave plates on the table & they will clean up when they can.

Food: what I like is you can tell them what pieces of chicken you want (thighs, breast, legs, etc.). Fried chicken, fish, oysters, shrimp, fries, meat Pies, coleslaw, chicken livers, steak fingers, rolls, onion rings, mashed potatoes. All of the sides feel frozen/instant and not homemade.

Price: feels fair. We like getting the barn builder which is 2 pieces of chicken, fries, a jalapeno pepper, coleslaw & roll for $8.50. Combo with 1 chicken 1 fish & sides is $9.45. Chicken livers are high at $7.29 for 5 livers (you can buy a whole container at walmart for $3).

Overall, not bad. It’s a good memory for us when we go. Takes me back to my grandma eating with us here. Classic country chicken place with a very simple country feel inside.
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Char White
So disappointing. What once was a place to get good food has morphed into a “never again” experience. Chicken was so dry that we couldn’t eat it, and the bread was stale. No redeeming quality at all to this place.
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Jeffrey Buxton
Possibly some of the best food I have ever put in my mouth… The shrimp melt in your mouth. The onion rings are to die for… Steak fingers were amazing too! So glad we decided to stop here… we will definitely be back!
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GK
Good portions, solid food, nice place to stop by on a long road trip home.
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jennifer stockton
Everything is deep fried. Heart attack city. Dirty floors and dirty tables. Lady cooking did not wear gloves or wear a hair net.
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Mary Neill
Good place to eat. Chicken was a little pink inside. Crust is definitely crunchy. Slaw is awesome. Servers all excellent
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Yournamehere69
Didn’t order any food. When I arrived, the place was full of customers who had been waiting for their food for over 30 minutes. The building is in a rundown neighborhood. Kinda scary. The hood part of town. The restaurants inside were atble and chairs, and it had the aappearof a fast food oil frier behind the cash register. Want fried food no thanks.
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