Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Contemporary steakhouse serving seafood & other American fare in a converted historic space.
Hours
| Saturday | 4–10 PM |
| Sunday | Closed |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 9924 Davis St #9, Braselton, GA 30517
Phone: (706) 684-0410
Website: http://www.cottoncalf.com/
Menu Photos
Photo Gallery
Related Web Results
Dinner Menu – Cotton Calf Kitchen
Cotton Calf Kitchen serves only the highest quality Angus Beef for superior color, texture and marbling. Less than 8% of beef meets Cotton Calf Kitchen’s strict …
Cotton Calf Kitchen – Braselton
With the debut of Cotton Calf Kitchen, a Classic American Steakhouse, dry-aged steaks and classic cocktails arrive in Historic Downtown Braselton, GA.
Reservations – Cotton Calf Kitchen
Cotton Calf Kitchen · Reservations · Make a Reservation · 706-684-0410.
Reviews
Katie Christenberry
I’m probably going to get roasted for this review, but I stand by it.
The steak was incredible. Near fork tender, flavorful, crusty on top, and not mangled in shape. The truffle fries are the best we’ve ever had; I’ll probably crave them for awhile! The calamari was also tender and battered well, with the coriander sauce being our favorite.
However, the Caesar salad was underwhelming in flavor and the dressing was kind of loose. We ordered some lemons to give it some oomph and that helped us finish (the $18 salad, so it wasn’t going to waste).
And the Bearnaise……. We are experts on this sauce and order it with every filet no matter where. It was not good. It arrived to the table with air bubbles floating on top and was so loose and watery. My husband likes to pour his on his plate to drag the steak through—huge mistake. It immediately turned his plate into a yellow lake mixing with the juices from the steak. Very disappointing.
After finishing and being very, very full, the bill arrived. We’ve been looking at the menu for weeks and planning our visit. We are not strangers to fine dining and are happy to pay for high prices for a well rounded experience. But I left feeling like we didn’t get our money’s worth, for a few of reasons. Hence, the 4 stars.
Maddie our server was cute, but not nearly trained enough to match the bill. She asked us twice in the first two visits to the table if we were celebrating anything special. The answer was no both times, which told me she wasn’t listening to us on her first ask, rather running through the script. Nicole, the manager, felt rehearsed and stiff too.
The open kitchen is fun, but it’s a huge challenge to have it be excellent. We were seated in the half moon booths right across from the kitchen and were distracted the entire meal by several instances lacking professionalism in the kitchen. A few personal conversations from staff that were too loud. A lot of staff standing around a lot of the time—maybe that’s why the prices are so high.
And call me old fashioned, but I really enjoy when establishments scrape the table cloth after dinner so you can enjoy dessert on a clean table. We had the fries so ours was particularly dirty. It didn’t happen, sue me.
And finally, they charge $2 for ice in your Old Fashioned and don’t even have it listed on the menu or inform you of it before hand. My husband was like, “What the heck, that’s how you serve an Old Fashioned?” We acknowledge that $2 for most of the regulars here is but a drop in the bucket, but it was the spirit of the hidden fee that bothered me. Just charge $17 for your drink and call it a day.
To conclude, we thought the steak prices were fair, but everything else was inflated with service not matching the high end prices.
… moreThe steak was incredible. Near fork tender, flavorful, crusty on top, and not mangled in shape. The truffle fries are the best we’ve ever had; I’ll probably crave them for awhile! The calamari was also tender and battered well, with the coriander sauce being our favorite.
However, the Caesar salad was underwhelming in flavor and the dressing was kind of loose. We ordered some lemons to give it some oomph and that helped us finish (the $18 salad, so it wasn’t going to waste).
And the Bearnaise……. We are experts on this sauce and order it with every filet no matter where. It was not good. It arrived to the table with air bubbles floating on top and was so loose and watery. My husband likes to pour his on his plate to drag the steak through—huge mistake. It immediately turned his plate into a yellow lake mixing with the juices from the steak. Very disappointing.
After finishing and being very, very full, the bill arrived. We’ve been looking at the menu for weeks and planning our visit. We are not strangers to fine dining and are happy to pay for high prices for a well rounded experience. But I left feeling like we didn’t get our money’s worth, for a few of reasons. Hence, the 4 stars.
Maddie our server was cute, but not nearly trained enough to match the bill. She asked us twice in the first two visits to the table if we were celebrating anything special. The answer was no both times, which told me she wasn’t listening to us on her first ask, rather running through the script. Nicole, the manager, felt rehearsed and stiff too.
The open kitchen is fun, but it’s a huge challenge to have it be excellent. We were seated in the half moon booths right across from the kitchen and were distracted the entire meal by several instances lacking professionalism in the kitchen. A few personal conversations from staff that were too loud. A lot of staff standing around a lot of the time—maybe that’s why the prices are so high.
And call me old fashioned, but I really enjoy when establishments scrape the table cloth after dinner so you can enjoy dessert on a clean table. We had the fries so ours was particularly dirty. It didn’t happen, sue me.
And finally, they charge $2 for ice in your Old Fashioned and don’t even have it listed on the menu or inform you of it before hand. My husband was like, “What the heck, that’s how you serve an Old Fashioned?” We acknowledge that $2 for most of the regulars here is but a drop in the bucket, but it was the spirit of the hidden fee that bothered me. Just charge $17 for your drink and call it a day.
To conclude, we thought the steak prices were fair, but everything else was inflated with service not matching the high end prices.
roy holman
They should call this place high cotton! The atmosphere was modern chic with an open kitchen and a design that gives several more intimate dining areas and an open patio for outside enjoyment. There are enclosed rooms for private parties too.
The well stocked bar has a wide selection of high end wines and liquors. The staff is friendly, efficient and knowledgeable in maximizing your culinary experience.
The food is extraordinary with only the best cuts of meat and fish. Even most of the sides are made in house.
The place is classy with being pretentious, easily one of the best restaurants in greater Atlanta.
… moreThe well stocked bar has a wide selection of high end wines and liquors. The staff is friendly, efficient and knowledgeable in maximizing your culinary experience.
The food is extraordinary with only the best cuts of meat and fish. Even most of the sides are made in house.
The place is classy with being pretentious, easily one of the best restaurants in greater Atlanta.
Jami Stewart
My husband and I absolutely love the Cajun ribeye here and everything else on the menu. We come here every date night we get. The drinks are absolutely amazing as well. If you want a great steak cotton calf is the place. We haven’t found anything better and we’ve been to all the popular steak houses in Atlanta.
… moreamber depena
Amazing experience from start to finish!
Lauren was an absolutely superb server, so knowledgeable, attentive, and genuinely hospitable. She made us feel welcomed and well taken care of the entire evening.
The food was delicious, and my steak was cooked perfectly…tender, flavorful, and exactly how I ordered it. Everything came out beautifully and exceeded expectations. I’m not a fan of chocolate or cheesecake, Lauren and the Chef made a little something special for my dessert!
Outstanding service paired with excellent food made this a memorable dining experience. We’ll definitely be back and will be asking for Lauren again! We attended a private anniversary celebration and it was a great experience!
… moreLauren was an absolutely superb server, so knowledgeable, attentive, and genuinely hospitable. She made us feel welcomed and well taken care of the entire evening.
The food was delicious, and my steak was cooked perfectly…tender, flavorful, and exactly how I ordered it. Everything came out beautifully and exceeded expectations. I’m not a fan of chocolate or cheesecake, Lauren and the Chef made a little something special for my dessert!
Outstanding service paired with excellent food made this a memorable dining experience. We’ll definitely be back and will be asking for Lauren again! We attended a private anniversary celebration and it was a great experience!
Lucian Princess
Katie, Matt & Riley was a great introduction to a 1st time at an exquisite, intimate moment. I’m going to let the piks speak for itself. We will definitely be back. Especially since it’s so close to home. Glad I don’t have to go to Atlanta to enjoy great food.
… moreAndrea McGinnis
Hi! Our time here was so fun to celebrate my 10th birthday. Our server (Nicki) had a warm welcome and a bright smile! She served us steak and it was delicious. She gave me (for my birthday) a complimentary dessert and it made my day!
You should absolutely, positively, oh-for- seriously… dine here… RIGHT NOW!!!!!
… moreYou should absolutely, positively, oh-for- seriously… dine here… RIGHT NOW!!!!!
Sabrina Smith
Beautiful job helping us with a surprise group dinner for a friend! Delicious food & drinks! Service was perfect!! An elevated experience & even my leftovers were 5☆!
… morelala haynes
Nice and cozy place. Perfect place for a date night or birthday. Customer service along with the food was excellent!! And not a far drive. I will be going back.
… moreBrandi Bays
Literally one of the best meals we’ve ever had! We had the burger & Cajun steak. Both excellent !!! Huge portions. We split the entrees and all our sides. The espresso old fashioned was so good! Everything about the experience from reservation to dessert was top notch. Nick, our waiter, was THE BEST!
… moreTaylor McCoy
5 Stars! Sat at the bar and had a great experience- per usual. My husband went full caveman with a bourbon, the tomahawk and sides, while I had the lavender Paloma cocktail and Wagyu burger-which was chef’s kiss* excellent. The fried green tomatoes? Absolutely amazing too. The pretzel app wasn’t my favorite, but if you’re feeding a group, it’s a solid choice. Great service, great food, and it’s nice to fine dining so close to home. I’ve been coming here for years for a drink and appetizer and the occasional dinner, and it never disappoints. We’ll be back!
… more