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A warm and convivial quintessential neighborhood spot featuring seasonally-driven regional Italian cuisine and produce coming directly from the restaurant’s farm, also showcasing the best of Italian viticulture with an emphasis on wines true to their terroir.
Popular eatery serving spit-roasted and grilled meat & fish, wood-fired pizza and house-made pasta.
Hours
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 11:30 AM–9 PM |
Address and Contact Information
Address: 490 Pacific Ave, San Francisco, CA 94133
Phone: (415) 775-8508
Website: http://cotognasf.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.com
Photo Gallery
Related Web Results
Cotogna
Located on the corner of Montgomery and Pacific Avenues in San Francisco’s historic Jackson Square, Cotogna is an Italian restaurant known for housemade pastas, …
Cotogna – San Francisco – a MICHELIN Guide Restaurant
Cotogna – a restaurant in the 2025 MICHELIN Guide USA. The MICHELIN … Cotogna. 490 Pacific Ave., San Francisco, CA, 94133, USA. $$$ · Italian. Notes.
Cotogna | San Francisco CA – Facebook
The quintessential neighborhood spot known for its warm and convivial atmosphere, seasonally-driven regional Italian cuisine with house-made pasta and produce.
Reviews
Manik Kumar
Had lunch at Cotogna and ordered gelato for dessert. For the main course, we had the Agnolotti del plin and the tortilla with sunshine and rosemary—both were amazing and full of flavor.
The ambience was great and the restaurant felt kid-friendly, which was a plus. However, the service was not satisfactory for the price point. Everything took a long time, from placing the order to receiving the food, and even getting the check took about 10 minutes.
If you have ample time and don’t mind waiting, the food and atmosphere are excellent—but be prepared for slow service.
… moreThe ambience was great and the restaurant felt kid-friendly, which was a plus. However, the service was not satisfactory for the price point. Everything took a long time, from placing the order to receiving the food, and even getting the check took about 10 minutes.
If you have ample time and don’t mind waiting, the food and atmosphere are excellent—but be prepared for slow service.
Maria
Cotogna is an absolute gem in San Francisco’s dining scene, a perfect balance of warmth, sophistication, and unforgettable flavor. Every dish we tried was a masterpiece, both in presentation and taste.
The prosciutto puff pastry was the perfect start, light, flaky, and beautifully balanced with the savory richness of the prosciutto. Then came the raviolo, which was pure heaven on a plate, delicate pasta filled with creamy perfection and that luscious egg yolk center that makes every bite feel indulgent.
The agnolotti pasta was another standout, with perfectly al dente pasta and a filling so flavorful and comforting it almost defies description. And the lamb pasta, wow. The depth of flavor, the tenderness of the lamb, and the subtle herbs made it one of the most memorable pasta dishes I’ve ever had.
Cotogna doesn’t just serve food, it creates an experience. The service was warm and professional, the atmosphere cozy yet refined, and every bite reminded us why this restaurant is so beloved.
If you love Italian cuisine done with heart, precision, and creativity, Cotogna is a must-visit.
… moreThe prosciutto puff pastry was the perfect start, light, flaky, and beautifully balanced with the savory richness of the prosciutto. Then came the raviolo, which was pure heaven on a plate, delicate pasta filled with creamy perfection and that luscious egg yolk center that makes every bite feel indulgent.
The agnolotti pasta was another standout, with perfectly al dente pasta and a filling so flavorful and comforting it almost defies description. And the lamb pasta, wow. The depth of flavor, the tenderness of the lamb, and the subtle herbs made it one of the most memorable pasta dishes I’ve ever had.
Cotogna doesn’t just serve food, it creates an experience. The service was warm and professional, the atmosphere cozy yet refined, and every bite reminded us why this restaurant is so beloved.
If you love Italian cuisine done with heart, precision, and creativity, Cotogna is a must-visit.
Eric Broockman
What an amazing place! Three of us had a beautiful lunch. We’ve traveled extensively in Italy and wanted to visit while vacationing. Great Choice! Service knew the menu, was helpful, friendly and professional and attentive. We had two different unique salads and both were delicious. I enjoyed my decadent ravioli / ricotta w brown butter and egg yolk center. I very much enjoyed my panna cotta with hazel nuts also. You owe it to yourselves to try Cotogna. Highly recommended.
… moreDebbie Kwok
Did not plan to fine here and had no reservation. But Cotogna was able to accommodate a table of 1 outside seating. Ordered the 2 antipasti dishes: Bluefin Tuna Crudo, Sformata. Both were excellent. The bluefin crudo was fresh had perfectly balanced in taste & texture. Sformato was a tasty, light, savory flan. Then the meal ended with a delightful Cannoli, which was a perfect combination of the crispy pastry shell and the no-so-sweet creamy filling with chocoate bits and nuts sprinkled on the ends. They are made to order, and i was informed that the cannoli is not an everyday offering on the menu. So if you see it on the menu, order it!
Service was impeccable. Friendly and helpful with great suggestions. Highly recommend this restaurant.
… moreService was impeccable. Friendly and helpful with great suggestions. Highly recommend this restaurant.
Q Chow
Wow, this place surprised me. The ambiance, the service and the food were amazing!
We ordered the squid appetizer, the raviolo (giant ravioli), and the agnolotti. Both the squid and the agnolotti had amazing flavor and almost tasted like it was Asian inspired. My wife loved the raviolo, she really like the sweet and saltyness of it.
I can’t wait to come back here!
… moreWe ordered the squid appetizer, the raviolo (giant ravioli), and the agnolotti. Both the squid and the agnolotti had amazing flavor and almost tasted like it was Asian inspired. My wife loved the raviolo, she really like the sweet and saltyness of it.
I can’t wait to come back here!
Subin H
Easily the best pasta I’ve had in the city. Beyond the food, the service and atmosphere are absolutely world-class. A perfect 10/10 experience.”
… moreAmy Kim
Very mediocre food. Tried four dishes and everything was between meh to ok. The suppli was dry and served room temperature (the cheese in one of them had hardened and the whole chunk fell out when I took a bite). The tuna crudo was fine but nothing to write home about. The raviolo was ok but the pasta sheet felt dry at the edges, and the swordfish was so fishy that I could smell it as it was coming towards me and overly salty.
Overall, I personally found the taste to be simple (not in a good way) and flat, and couldn’t taste much beyond salt and butter, and missing attention to details. At $158 for four dishes plus a glass of wine (before tips) this was definitely one of my disappointing meals of late. I usually don’t write reviews of places I didn’t enjoy but was pretty taken aback since this place is so well recommended. Maybe I ordered all the wrong dishes?
… moreOverall, I personally found the taste to be simple (not in a good way) and flat, and couldn’t taste much beyond salt and butter, and missing attention to details. At $158 for four dishes plus a glass of wine (before tips) this was definitely one of my disappointing meals of late. I usually don’t write reviews of places I didn’t enjoy but was pretty taken aback since this place is so well recommended. Maybe I ordered all the wrong dishes?
Mariana A
My friend and I met for lunch at Cotogna, which was the first time I had been there. I had high expectations, given the reviews and raves by other friends, which unfortunately Cotogna failed to meet. We shared a salad of lettuces, and it was just okay. The butter lettuce leaves were butter lettuce, there was a bit of what looked like baby arugula, and a light dressing of oil and vinegar. Some parts of the salad were overly salty. My friend and I both ordered the swordfish, and it was… tough. The fish was cut in cubes, which were grilled, resulting in dry and somewhat flavorless meat. The vegetables were decent but could not make up for the swordfish. I had a cup of decaf coffee at the end, which I would peg as Starbucks quality. The decor is nice and restrained, but the dining hall is quite packed and lacks soft surfaces to absorb the noise, which resulted in a loud cacaphony. Overall: meh.
… moreJacquelyn Pruet
Pro tip: Sit at the bar facing the hearth — it’s hands-down the best seat in the house. Watching the line work feels like dinner and a show.
The standout dish was the local, seasonal sand dabs — cooked to perfection. Bravo to the kitchen team. Another unexpected highlight? The tiny house rolls. I usually avoid carbs, but the chef (not to be confused with the head chef/owner) personally encouraged me to try them. I’m glad I did — they’re clearly a staple for a reason. Don’t skip them.
Service-wise, the real stars were the folks running the line. One in particular stood out: a young African-American woman who briefly took charge during my visit. She had total command of the team and interacted with guests — including me — with warmth and professionalism. A rising star, no doubt.
Coffee service also deserves a mention — an excellent Americano that wrapped the meal beautifully.
Why not five stars? A few things.
The front-of-house team felt a bit aggressive and not quite as polished as the kitchen staff. Not rude — just not operating at the same exceptional level.
Same goes for the $22 cucumber salad — nicely plated and refreshing, but it didn’t quite justify the price tag. Everything else on the menu felt worth it. This one left me scratching my head.
Overall: beautiful ambiance, top-tier kitchen talent, and memorable dishes. I’d absolutely return — and I suspect regulars may experience even better service over time.
… moreThe standout dish was the local, seasonal sand dabs — cooked to perfection. Bravo to the kitchen team. Another unexpected highlight? The tiny house rolls. I usually avoid carbs, but the chef (not to be confused with the head chef/owner) personally encouraged me to try them. I’m glad I did — they’re clearly a staple for a reason. Don’t skip them.
Service-wise, the real stars were the folks running the line. One in particular stood out: a young African-American woman who briefly took charge during my visit. She had total command of the team and interacted with guests — including me — with warmth and professionalism. A rising star, no doubt.
Coffee service also deserves a mention — an excellent Americano that wrapped the meal beautifully.
Why not five stars? A few things.
The front-of-house team felt a bit aggressive and not quite as polished as the kitchen staff. Not rude — just not operating at the same exceptional level.
Same goes for the $22 cucumber salad — nicely plated and refreshing, but it didn’t quite justify the price tag. Everything else on the menu felt worth it. This one left me scratching my head.
Overall: beautiful ambiance, top-tier kitchen talent, and memorable dishes. I’d absolutely return — and I suspect regulars may experience even better service over time.
Olena P
Dining alone, waited about 20 min for a bar spot to open. Everything looked amazing on the menu, but I decided on the beet salad and the pappardelle. Both were delicious and looking forward to coming back and trying other items
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