
Experience modern Latin cuisine in Sedona at Costa. Led by renowned Chef Roberto Madrid, Costa offers bold South American flavors, fresh seafood, and fine meats, all with a contemporary twist. Enjoy handcrafted cocktails and signature dishes like ceviche on our scenic patio with red rock views. Whether dining in, taking out, or delivery, Costa is perfect for locals and visitors craving authentic South American flavors. Costa is where Latin tradition meets modern culinary artistry.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 150 AZ-179 Suite 9, Sedona, AZ 86336
Phone: (928) 282-8911
Website: https://costabymadrid.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
The ceviche was literal perfection. Just as fresh and delicious as the ceviche made right from the sea in Ecuador.
The tostada de carne – such great textures and flavor. If never had anything like it before.
The chiccaron de cameron (shrimp) were crispy and the salad it comes with was the exact right balance.
And finally the most surprising Id all – the totopos de atun sabroso. The ahi was literally like butter. Melted in my mouth. So fresh. And the crispy chip and the mildly spicy pickled jalapeno were heavenly with it.
Each dish was a generous portion I could just eat one tapas with a glass of wine and it would be plenty. For 2 people, we had 4 tapas and we were stuffed. (We did clean every plate because they were soooo tasty!)
The service is also very upscale dining! The only downside was that the server didn’t tell the kitchen we wanted no cilantro so everything came with micro cilantro. We were able to pick it off though.
I highly recommend this newish restaurant. Some of the best food I’ve had in Sedona.
The staff went above and beyond to make us feel welcome and gave excellent recommendations. The cocktails were also top-notch — creative, balanced, and delicious.
Highly recommend this place if you’re looking for a taste of Latin America here in town. Can’t wait to come back and try more from the menu!
The ceviche was good. Fresh and very well complemented by the yuca chips.
The churrasco was the star of the night. Well seasoned and at right requested temp.
The only down point might have been the fact that they looked understaffed. The server did all he could to cover the whole restaurant and did not disappoint. Kudos to him.
We ordered the tenderloin, and it was nothing short of perfection, cooked exactly right, impossibly tender, and elevated by a sauce that deserves its own standing ovation. Beneath the steak was a beautifully prepared heirloom tomato that added a fresh, unexpected layer and tied the entire dish together in the most incredible way.
Every bite felt thoughtful, intentional, and indulgent. This is the kind of meal you talk about long after it’s over. We can’t wait to come back.