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✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
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Chic Italian option for Sicilian cooking & wines set in a historic mill with a patio & water views.
Hours
| Monday (Labor Day) | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–9 PM |
Address and Contact Information
Address: Mill No. 1, 3000 Falls Rd, Baltimore, MD 21211
Phone: (443) 708-7352
Menu
Order and Reservations
Reservations: cosimamill1.comresy.com
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Reviews
Maddie N
We went here for a last minute anniversary dinner last month, and it turned out to be one of our favorite dates. The staff were incredibly welcoming and friendly. The food was delicious. My partner got the NY strip, and I got the pork chop (both pictured). It’s a little difficult to park in the area, but they offer complimentary valet! I can’t wait to go back on a warm day to enjoy their patio.
… moreAnne Guanzon
Very secluded, has a rustic feel and delicious food. The service was also amazing. You can host a private event there, and they even provide a custom menu for you and .
… moreWangqu Liu
The worst dining experience I had so far!
… moreRogue Enterprises
Thankful for the staff even though we came in just before close, the service was great and food outstanding. No attitude given, will come back again and again, just earlier so we can enjoy it longer.
… moreAndrea Jacobson
I brought my dad here when he visited and we shared a lovely meal on the patio! The outdoor dining area was really lovely, and it felt set back and quiet, even in the middle of the city! The servers were super attentive to both of our dietary restrictions (I’m vegan/gluten free, and my dad has a garlic intolerance and needs low/no sodium). The food was delicious too!
… moreJenny J
Maybe not their best night. For appetizers we ordered the octopus and the burrata. The octopus was cooked well if maybe a little smaller than expected. But there were a lot of chickpeas under it that didn’t seem seasoned at all. The burrata didn’t taste like much and didn’t look like some pictures we have seen or like the last time we had gotten it here. The bread with it was very hard and the tomatoes were very cold and didn’t taste good. For mains we got the steak and the sea bream. The sea bream was cooked well and not dry. I don’t think it needed as much sauce as there was over it and made it look kind of unappealing. The steak was fine but needed salt as it didn’t seem seasoned either. We ordered a couple of cocktails which were the best things we had while visiting. We also had the wine fight which was 3 rosés. I recommend the drinks over the food. We also got the tiramisu for dessert which was fine.
… moreVallarie B
Our first time there was very memorable. The restaurant design and dining spaces were well designed. The staff were friendly and courteous. Our waitress was great with a wonderful service etiquette. The food was very delicious and drinks were refreshing. The burrata is a must if you ask me! Cosima is now on our list of favorite restaurants here in Baltimore. Definitely will be back!
… moreAlex Menkes
This is my second time at Cosima – as I wanted to give it real chance and I won’t write a review on a potential one-off. However, I believe the reviews I’ve previously read are misleading and I’m hoping these words help a few people make an informed choice. The restaurant’s entrance and bar are clearly well designed and quite attractive. The place has a good feel when you walk in, however they sat my party of six in the inside portion of the restaurant and we were the only people there for the first half of the night. When the echos started to get to us, we requested that we be moved outside and they accommodated – if you chose to come here after the rest of this review please chose an outside table weather permitting. The furniture may come from target, but the view and ambiance is so much better (also there were actually other people eating outside which was nice).
… moreJose Bulls
Went there for a date night with my fiancé and it was our 1st time there. Let’s just say that we will be back. Food was great and the drinks were even better. The atmosphere was very pleasing and inviting. We’ll be coming back with our friends. We had the octopus salad and bistecca and all of it was delicious.
… moreErik Rivas
Great food, loved the ambiance. Only issue was me and my wife came in many empty tables, yet they wanted to seat us at the back table by the kitchen, area covered by a cloth and server coming in and out. I requested to be seated on a empty table behind the bar and they moved me. But I noticed all night that other couples that came in were never seated at that particular back table, they even sat them on 4 person tables, yet they wanted me and my wife to sit there. Is it because every couple was caucasian and we are latinos? Besides that service was good and yummy food!!!
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