Hours
| Monday (Labor Day) | 11 AM–8 PM Hours might differ |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | Closed |
| Sunday | Closed |
Photo Gallery
Related Web Results
Now that’s pizza worth sharing – Corrado’s Subs – Sandwich …
Corrado’s Subs in Natick, MA. Call us at (508) 655-3707. Check out our location and hours, and latest menu with photos and reviews.
Corrado’s menu – Natick MA 01760 – (508) 653-3663 – Allmenus
Corrado’s · BLT Sub · Veal Cutlet Sub · Chicken Cutlet Sub · Grilled Chicken Kabob Sub · Buffalo Chicken Sub · Prosciutto Sub · Hamburger · Small Cheeseburger …
Corrado’s Subs – Best of Natick
Corrado’s Subs. Address: 7 Middlesex Avenue, Natick, MA 01760 … the time he let go of the business, Corrado’s made some of the finest sandwiches in town.
Reviews
Jessica Priddy
Yum! As Bostonians that moved to Texas two years ago, when we came back to New England to visit family one of the first things we were craving was a good cheeseburger and chicken tender sub (both of which do not exist in Texas). My husband recommended this place as it was a place he remembered from when he used to work down the road. Super friendly staff, those New England accents I missed so badly, and the subs were to die for. I only wish I had multiple stomachs so I could have just kept eating them all day long. The worst part was getting full! Such delicious food. I wish Google reviews allowed us to add a video, because the look of pure joy on my husband’s face when he bit into a cheeseburger sub for the first time in 2 years says it all. Instead I included a screenshot from the video of him looking at the sub lovingly, girls get yourself a man that looks at you the way my husband looked at that sub He got his with extra ketchup, American cheese and mayo, and pickles. I got a chicken cutlet sub with extra mayo and American cheese ❤️❤️❤️
… moreGeorge Graham
Love this place every time I am in Natick for business…. my lunch choice each time….. had the veal sub and pastrami subs this trip …. A+ food and great service.
… moreSheldon Adelson Jr.
Doug Flutie recommended this place. I have been a Chef for over 35 years and I am very fussy. I have a radio show on about the restaurant business and people recommend places all the time. Some good some not. When I walked in I immediately saw Piantedosi Bakery sun rolls. Piantedosi can make anything taste good. But here is the truth. I ordered half the menu and was amazingly impressed. The steak sub and chicken parm subs were actually the best I have ever had. My wife had a veggie calzone with real fresh veggies not the canned stuff made with fresh homemade dough. Flutie was right, this place is awesome……HOLD ON….My only mistake was ordering small subs and not large…..nice job guys
… moreStephen MacKenzie
Meatball with provolone. Is the best anywhere. Just like Lou used to make e’m. In fact Lou must still be there. Somehow.
… moreJoseph Chesnakas
Ordered Greek salad with grilled chicken and tuna sub. Sub: for a place known for subs, bread was not very fresh. Tuna wasn’t overly mayo-y. Decent amount of toppings, could have had more tuna. Salad: fresh lettuce, tomatoes, feta tasted more creamy than cheesey. For almost $10 not enough grilled chicken at all. Wasn’t very juicy or tastey.
… moreJulie
Best Italian subs I’ve ever had. Staff is wonderful and the subs are perfect every single time!
… moreJohn Paul “JP” Kruszewski
Local restaurant in Natick. Regular stop for me for lunch. I love the Italian and rarely stray from it.
… moreSamantha Oldham
Great local business with FANTASTIC subs. Lots of menu options to choose from but an Italian sub with a bag of some of the best salt and vinegar chips was the way to go! Staff was very friendly and welcoming.
… moreRalph Valcin
Great family spot, pizza is crunchy n delicious , staff is very friendly
… moreLiz C
I got to the restaurant 15 minutes after my order was supposed to be ready. No one was attentive to me, even though I was glancing at my phone and looking around aimlessly for a pick up section. Finally got a response and was then accused of “cutting all these people” who were putting in new orders, in other words, not what I was there for.
… more