Fernand Gaucin
The service was spectacular. Great choice of 90 pt + wines!!! The Supertuscans are spectacular. The food was well portioned. Primi and secondi were perfect for sharing. Don’t skip dessert.
… moreLinda Victory
I ordered take out and enjoyed the entire experience. The staff was fantastic. Even put me on hold to go find a bottle of Brunello from Montepulciano . On Sunday bottles of wine are half off. Ordered Ceasar Salad & Fehttuchini with Bolognese. The noodles are fresh & taste just like you’re in Italy. Highly recommend.
… moreJoe Watson
The food was amazing, we sat at the bar and Trevor served us. The cocktails and service were excellent. The blending of fresh pasta with sauces and meat made me think I had died and gone heaven.
… moreBrandon Searles
My experience with this establishment embodies the fine dining experience our parents used to talk about. From the time you walk in until the time you leave, you are treated like an extended family member. The decor and atmosphere is subtle yet classy. But then, true style is best when it comes naturally rather than a period like you had to work hard for it. My entree was absolutely delicious. The wine pairing was spot on as well. Highly recommend.
… moreElyse Newton
I’ve dined at Corrado’s 4 times. The food is consistently very, very good. The menu is quite varied so there is something for everyone. Their ceasar salad is fantastic. I had fabulous and very flavorful halibut last night which was very reasonably priced. Our server Kelly was very attentive and helpful. She searched out a very nice red wine for us that was very fairly priced and certainly met our expectations.
… moreEd McKelvey
Not really that good,,especially for the money. I don’t mind spending over $100 for a nice dinner for my wife and I but the quality of the food left a bit to be desired. Wife ate less than half of her entree and didn’t want to bring the leftovers (both rare for her). Staff was friendly but seems a bit scrambled even on a not too busy weeknight. Building is under renovation but did take away from the experience. Perhaps they’re just in transition right now.
… moreG B
This is the most tucked away diamond in the rough! Awesome Chef from Puglia completely cooking creating and running the kitchen, every night home made pasta OMG, the freshest ingredients, down home unpretentious space with the BEST food and super nice staff .::: we had seriously authentic crazy good ceasar salad; delicious squid ink pasta with various big and little clams shrimp and more:…. the fresh home made linguine with bolognese meat sauce, the world class creme brûlé! So Amazing .::We are coming back every week to
… moreMatthew mdp13 * mxdapv13
The food was decent — above average but not the best Italian I’ve had. Portions were small… 3 out of the 4 left still hungry. All commented that there was not enough sauce on the pasta dishes. The service was horrid! Saturday night and they had 1 waiter, 1 busboy, and the hostess/bartender. We ordered desert and waited 20 minutes for canolis. After our order was taken we never saw the waiter again. My drink and water were never refilled. The menu is also pretty limited – not much of a selection.
… moreAustin Dunham-Weidner
We had dinner with another couple here tonight. None of us had been here and ALL of us will come back – hopefully, soon! The service was great, the owner/chef makes it a point to visit with everyone and the food is wonderful. We all had different entrees and no one needed a box to take home. Authentic food, charming restaurant, low key, lots of attentive service. You need to eat here!!!
… moreLyndsey Shultz
Absolutely unbelievable. Everything here is perfect from the moment you walk in. The chef came to our table and everything. This little gem is a MUST!
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