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Online order is required for whole pies. Slices from 12-2 only, Wed- Sat on a first come first serve basis. We are a small family owned and operated fast casual pizzeria in Livermore, California. We offer 18” hand crafted limited batch New York inspired Pizza No delivery, pick up only. Hours of operation will vary depending on the number of pizza doughs available. To check wait time, please visit our website.
Hours
| Friday | 12–2 PM, 5–9 PM |
| Saturday | 12–2 PM, 5–9 PM |
| Sunday | 12–6 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 12–2 PM, 5–8 PM |
| Thursday | 12–2 PM, 5–8 PM |
Address and Contact Information
Address: 2852 Kitty Hawk Rd, Livermore, CA 94551
Phone: (925) 294-9771
Website: http://cornersliceshop.com/
Menu Photos
Order and Reservations
Reservations: cornersliceshop.com
Photo Gallery
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PIZZA: Order Online
Cream sauce, romano cheese, Livermore Butcher Shop’s Bacon, mushroom … Corner Slice. 2852 Kitty Hawk Rd. Livermore, CA 94551-7666. +100 miles. Store info. Next.
Corner Slice (@cornersliceshop) · Livermore, CA – Instagram
cornersliceshop.com. Shop Hours: (Sun) 12-6pm (Wed-Sat) 12-2pm, 5-8/9pm **SLICES 12-2PM WED-SAT ONLY** · Whole pies only on Sundays. Slices are available lunch …
Corner Slice Shop | Livermore CA – Facebook
Corner Slice Shop, Livermore. 235 likes · 9 talking about this · 79 were here. We are Corner Slice— a family owned pizza shop, proud to represent…
Reviews
Charles
I’ve been going on a Bay Area Pizza tour and have come across what the critics say have been the best – Rose and Emilia’s in Berkeley, June’s in West Oakland, Outta Sight and Jules in SF, and AK Pizza in Seattle(not Cali, but hey, it’s still a pizza tour!)
I am astounded by Joe’s hospitality and kindness as I came to pick up my two pies on a late Sunday afternoon. The overall vibe of the pizza joint is like an 80’s 90’s kid bedroom meets pizza place in the most awesome way possible – like walking into a Blockbuster or Hollywood Video turned Pizza Joint.
The dough of Corner Slice felt 85% NY and 15% Neapolitan to me – thin and crispy, but with a slight breadier feel. It allowed you to enjoy the thinness of a NY slice and the dough quality of a Neopolitan. When eating the crust, it legit felt like a unique and faint Parmesean sourdough bread feel which attests to the quality of the dough.
The real winner here is the Hot Honey and Burrata pizza.. my God, this was sweet and savory heaven. The owner uses Zabb’s which is a premium brand, and the flavor profile is the perfect blend of sweet and savory. This was slightly sweeter than most HH and Burratas I’ve had, but it was awesome that way. If you’ve had stratiacella on a crostini before it felt a bit like that with a mix of savory pepperoni. I loved this pie so much.
Some feedback on the mushroom pie: it didn’t really quite hit the mark for me sadly – even with the sausage and garlic add-on, I felt like the flavor was one note and missing something. I felt like the sauce was just extremely lackluster and needed more oomph. The dough was still consistent and excellent, however.
However, that doesn’t takeaway from the awesomeness of this shop and its owner. Joe is an awesome guy and I can’t wait to head back and support him. It is worth the pre-order and waiting game. There’s lots of pizzerias in the Bay Area and each one has a unique story and owner with a passion to share their craft, and indeed, Corner Slice is one amazing shop.
… moreI am astounded by Joe’s hospitality and kindness as I came to pick up my two pies on a late Sunday afternoon. The overall vibe of the pizza joint is like an 80’s 90’s kid bedroom meets pizza place in the most awesome way possible – like walking into a Blockbuster or Hollywood Video turned Pizza Joint.
The dough of Corner Slice felt 85% NY and 15% Neapolitan to me – thin and crispy, but with a slight breadier feel. It allowed you to enjoy the thinness of a NY slice and the dough quality of a Neopolitan. When eating the crust, it legit felt like a unique and faint Parmesean sourdough bread feel which attests to the quality of the dough.
The real winner here is the Hot Honey and Burrata pizza.. my God, this was sweet and savory heaven. The owner uses Zabb’s which is a premium brand, and the flavor profile is the perfect blend of sweet and savory. This was slightly sweeter than most HH and Burratas I’ve had, but it was awesome that way. If you’ve had stratiacella on a crostini before it felt a bit like that with a mix of savory pepperoni. I loved this pie so much.
Some feedback on the mushroom pie: it didn’t really quite hit the mark for me sadly – even with the sausage and garlic add-on, I felt like the flavor was one note and missing something. I felt like the sauce was just extremely lackluster and needed more oomph. The dough was still consistent and excellent, however.
However, that doesn’t takeaway from the awesomeness of this shop and its owner. Joe is an awesome guy and I can’t wait to head back and support him. It is worth the pre-order and waiting game. There’s lots of pizzerias in the Bay Area and each one has a unique story and owner with a passion to share their craft, and indeed, Corner Slice is one amazing shop.
alexis oertel
I mistakenly placed an order a week ahead thinking I was placing an order for the night of. When I arrived to pick up the pizza and realized it was for the following Friday, Kam and Joe were SO kind enough to tell me they could still make my pizza. We got the Hot Honey X Burrata. From the customer service to the taste of the pizza I can’t recommend this place enough ◡̈ thanks again!!
… moreS M
Yep, the burrata hot honey one is worth whatever effort it takes to get it. For us, it was the drive out from San Francisco. The crust was perfectly crispy and thin. We will be back for more.
… morePaul Liu
This is by far the best pizza I’ve had in California. The owners are also some of the nicest people around as well! Definitely should stop by here!
… moreMichelle Moncada
Shout out to Corner Slice Pizza in Livermore. I kept an article from the Patch about this Pizzeria and finally went this last Friday night. The door sign said closed but the owners were the sweetest. Took our order and we came back 30 minutes later. The Pepperoni was cooked perfectly as the Patch article stated. We also had the Italian sausage and it was fresh from the local butcher shop in town. We can’t wait to come back and try the Burrata X Hot Honey.
Go check them out and support this amazing find.
… moreGo check them out and support this amazing find.
Matt Fochs
I had heard about Corner Slice through a mural contact but had not had the chance to get it that way before. Now, I am very sad I have not gone sooner. This place is by far and away the best pizza I have had since moving to CA nearly five years ago.
I have a group of friends where we pick a city and then visit to only eat pizza and try to find hidden gems. In my time in the Bay area I have visited over 40 pizza places in the search for the best slice. Previous top contenders were Golden Boy, Bibo’s, Slice House, and Tony’s Pizza Napoletana. All of those have great pies, but the two we had today at Corner Slice put them to shame.
I don’t think I can make the 2-hour round trip often, but I will now find any excuse to head over the Bay to grab some of this amazing pizza.
Now that one of the only negative reviews starts they weren’t open during business hours, but this is a two person restaurant and they only stay open until they run out of dough each day. I talked with the owners/chefs and they said they can only make about 40-50 pies a day based on how they prepare the dough. I see this as a positive as you know you are getting fresh pizza. Like Chicago Voting, go early and often!
… moreI have a group of friends where we pick a city and then visit to only eat pizza and try to find hidden gems. In my time in the Bay area I have visited over 40 pizza places in the search for the best slice. Previous top contenders were Golden Boy, Bibo’s, Slice House, and Tony’s Pizza Napoletana. All of those have great pies, but the two we had today at Corner Slice put them to shame.
I don’t think I can make the 2-hour round trip often, but I will now find any excuse to head over the Bay to grab some of this amazing pizza.
Now that one of the only negative reviews starts they weren’t open during business hours, but this is a two person restaurant and they only stay open until they run out of dough each day. I talked with the owners/chefs and they said they can only make about 40-50 pies a day based on how they prepare the dough. I see this as a positive as you know you are getting fresh pizza. Like Chicago Voting, go early and often!
Briana Villarreal
Yum, yum, YUM.
Been here a few times at this point- been returning for a reason. If you’re looking for a good ol pizza with vibrant flavors, a must. Their pizzas definitely have a twist, crust is nice and fluffy and you can’t go wrong with any of their pizzas.
Personal go to, Peppa Pig + Italian sausage + hot honey; yes has a kick tastes so good even without.
Solid place to hang out as they offer games to enjoy with friends and loved ones. If you’re picking up definitely order ahead. It’s not fast food, it’s good food
… moreBeen here a few times at this point- been returning for a reason. If you’re looking for a good ol pizza with vibrant flavors, a must. Their pizzas definitely have a twist, crust is nice and fluffy and you can’t go wrong with any of their pizzas.
Personal go to, Peppa Pig + Italian sausage + hot honey; yes has a kick tastes so good even without.
Solid place to hang out as they offer games to enjoy with friends and loved ones. If you’re picking up definitely order ahead. It’s not fast food, it’s good food
Sid Rai
Best pizza place in the bay area! I got to eat the shroom dealer at my neighbor’s place and it was great. I got one myself today and it was beyond perfect! DO NOT … I REPEAT … DO NOT MISS THEIR SHROOMS PIZZA! You’ll know why I am using CAPS after you devour one of these delish pizzas!
Everything about this place is cool! I am glad they make amazing pizzas. Go grab one today. Beyond that, the folks running it are super nice and the place is cozy and a local fav.
Update (multiple times as recent as 02/01/2025): They are still the best! This is one place that I’d sacrifice chains for. Every pizza I have tried is A++
… moreEverything about this place is cool! I am glad they make amazing pizzas. Go grab one today. Beyond that, the folks running it are super nice and the place is cozy and a local fav.
Update (multiple times as recent as 02/01/2025): They are still the best! This is one place that I’d sacrifice chains for. Every pizza I have tried is A++
Nate Orr
Mind blown. Some of the tastiest pizza I have ever had, full stop. The crust is light, chewy, airy, straight up delicious. Just a masterpiece of a pizza, seriously. Got a couple slices, mad at myself for not going back for a third. Love the vibe. Just a cool,small place throwing 100 miles per hour fastballs. Craving my next visit as I write this.
… moreCamile Dematos Gomes
Best NY pizza in the bay so far for me. Thin crust, perfect char, a nice crunch in every bite. I had a classic red sauce pepperoni pizza and it was fantastic, well balanced and good ingredients.
The restaurant itself had a cool 90s nostalgia vibe and some tabletop games you could play while you waited.
Also found out that they do pizza by the slice for lunch which I’m extremely excited about.
… moreThe restaurant itself had a cool 90s nostalgia vibe and some tabletop games you could play while you waited.
Also found out that they do pizza by the slice for lunch which I’m extremely excited about.