SINCE 1982, the Corner Place Restaurant has been a destination for lovers of authentic Korean food. We offer a variety of classic Korean BBQ dishes, along with our Signature Dish: Dong Chi Mi Gook Su, a healthy and traditional cold noodle soup, made from our own secret recipe. Our menu has changed very little over the years, and the loyalty of our customers ensures that we will not be changing our menu or recipes anytime soon.
Koreatown fixture featuring cold noodle soup & grill-your-own barbecue in simple surrounds.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | Closed |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 2819 James M Wood Blvd, Los Angeles, CA 90006
Phone: (213) 487-0968
Website: https://www.cornerplacerestaurant.com/
Menu Photos
Photo Gallery
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The Corner Place Restaurant – Authentic Korean food in Los Angeles
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Reviews
And you must, must, must try the dongchimi noodle soup. It’s unbelievably refreshing, flavorful, and something I constantly crave.
I’ve been coming here for 15 years, and the staff has always been the same — consistently kind, friendly, and welcoming. This place is truly my all-time favorite, my ride-or-die spot. Highly recommend!
I’ve been a regular here for decades. This is the place to go for authentic, generous portions of Korean BBQ at an honest price.
In a time when so many classic restaurants are disappearing one by one, I am truly grateful that this place has kept its consistent taste and quality for so many years.
The Dongchimi Guksu (Cold Radish Water Kimchi Noodles) is an absolute must-try to finish your meal.
It’s rare to find a place like this anymore. I sincerely hope they stay in business for a long, long time. Thank you for keeping the tradition alive!
The beef tongue, house special, ribeye and chilmok special gui (boneless plate short rib) was the better meats. The Korean cold noodle was very good. A tad bit pricey imo. It felt a bit of a nickel and dime type place given they charge you for extra rice and even lettuce. The restaurant has a lot of air vents but it gets pretty smokey so they open their entrance door which I feel is a bad idea since flies and bugs can get in.
The highlight was definitely the traditional-style fresh bulgogi, which they grill right at the table. The smoky flavor combined with the sweet sauce was delightful. Pairing it with the provided green onion salad was a perfect match. Additionally, the cold noodles, a summer delicacy in Korea, were quite good. The portion size for the noodles is quite large.
The staff are very helpful to make the right order for your company.
The noodle in the end is gigantic and tastes awesome.
Parking might not be easy, as there is no valet.
Their signature beef, house special, Anchangsal Gui-outside skirt, is exceptionally juicy and rich in taste—absolutely worth trying!
The Dongchimi Noodles are also a standout.
While the prices are on the higher side, the quality and flavor make it well worth it. Highly recommend!
Beef quality was good. Vegetables are nice even the noodles.
For family members good!!