Corner Bistro

  4.6 – 311 reviews   • Restaurant

Social Profile:

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Corner Bistro 49615

Hours

TuesdayClosed
Wednesday3–8:30 PM
Thursday3–8:30 PM
Friday3–9 PM
Saturday3–9 PM
Sunday3–8:30 PM
Monday3–8:30 PM

Address and Contact Information

Address: 102 N Bridge St, Bellaire, MI 49615

Phone: (231) 409-7088

Website: https://www.cornerbistrobellaire.com/

Menu Photos

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Menu – CORNER BISTRO

Inside Dining, Bar Area, and Porch Dining ​ Summer Offerings. Picture. We love our people! Proudly powered by Weebly.

Corner Bistro | Bellaire MI – Facebook

Owner, Taylor Sutherland, is a chef dedicated to innovative dishes that reflect his passion for food. Restaurant · $$ · (231) 409 …

CORNER BISTRO – Hello!

New Summer Menu. Call Corner Bistro. 102 N. Bridge St . Bellaire, Mi 49615. Reservations? Text 231.409.7088 ​dinner reservations encouraged. Open Thurs 3-8:30

Reviews

Kasandra Wildfong
This place is a gem. I highly recommend the bacon Brie burger, the truffle fires, and the flatbread pizza. The atmosphere is splendid, especially if you get to sit outside, then you can enjoy the small town bliss. The service is also pretty quick.
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Serena Moore
The service was friendly, attentive, and they even accommodated us when we asked for a bigger patio table (due to our giant dog). We ordered the crab dip, brie burger, and seafood pasta. Everything was delicious!! The seafood pasta was smaller than expected, but we still had plenty to eat between our two entrees and the appetizer. They were also super dog friendly! They brought out a water bowl for him, and we were even able to order a dog entree. We definitely recommend stopping here for dinner!
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Katrina Richards
Surprisingly SPECTACULAR experience!! If you are thinking of eating here, DO IT!! It’s worth driving out of the way for. The food was flavorful, perfectly cooked, and totally delicious. Service was very nice and we loved everything we ordered: bacon brie burger, sea food pasta, bruschetta, and cookie/ice cream. Portions are not very large so definitely consider getting an apprised. Enjoy!!
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Alicia Gualco
The best Chicken Marsala! Thank you guys for consistently being our favorite spot for dinner in the area! A smaller menu that you can’t go wrong on… everything from the crab dip to the bruschetta to the French onion soup… it’s all delicious and you can tell that they are cooking with high quality ingredients. Service is spot on also, Abby in particular always takes great care to make sure we have a great experience. Thank you for your hard work, we look forward to our next meal!
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Kelly Funk
Great experience! Dawn was an attentive server who gave great recommendations and the food was phenomenal! We got the elk special and the tenderloin (regular menu) plus an espresso vanilla cake. All were good as well as the passion fruit cocktail. Highly recommend!
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Kristen Cross
Such an awesome restaurant nestled in a quaint downtown area! We met the owner on our first visit, who was friendly and incredibly accommodating of us without having reservations. Our food was absolutely delicious, tenderloin, scallops, and the cookie skillet with ice cream ontop. The service was fast and the staff was very kind and friendly. We will definitely make this a regular stop of ours!
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Patrick James
Excellent food, excellent service, good value.
We did not fully expect the level of food and service here to be in such a small town place.
Between the five of us we ordered a pretty good portion of the menu. There was not a single thing we didn’t love. All of the food was top notch, so extremely good!!
Some favorites were the watermelon gespacho, the spaghetti carbonara, and the Duck breast. The hamburgers are equally amazing.
Highly recommended to anyone considering it.
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C R
The Chicken Sandwich here was amazing, and the Ribeye bites were perfect as well.

I will say that the portion size on the Ribeye was probably only 4-5oz maybe, so I wish it was a bit more, but it was perfectly cooked and seasoned, and the potatoes it was paired with were fluffy and tasty as well.

The chicken in the sandwich was soo juicy and we both agreed it was just awesome overall. I will mention that we upgraded to the truffle fries, but I don’t think I would do it again. They weren’t bad, but I don’t think they were good enough to justify paying more. The real attraction is the sandwich anyway.

The crab cakes were average I feel, but that’s not a knock really as it’s hard to do those well, and its not like were in Maine or something.

The server was attentive and pleasant, and although it did take a while to get our food (close to 30 mins), I think it was because they basically triple seated themselves. Three couples all came in at once and we all ordered within a few minutes of each other. That’s gotta be tough for a small kitchen like this.

Overall this is a really nice place, and I would come here again. Especially since this is quite a small town and this is likely the only place that you could consider fine dining.
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Robert Brown
First off the hours are wrong on the website and google. They only update them on Facebook. Got a very snippy comment from the server about it. Service was terrible, very rude and acts like they are doing us a favor by allowing us to eat there. The food was not good at all, very dry and flavor was off. The food also took a very long time to come to the table. I have been here twice now and don’t think I will be back as both experiences were the same. I hate leaving fully negative reviews. I truly wish there was at least one good thing I could say but there really isn’t. Many other great options in the area, don’t bother with this place.
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Tony Knight
10/10 dining experience, do not hesitate to eat here. Host was very prompt and courteous, server was great, and the food was A++. The chef absolutely knows what he’s doing back there. Desserts made in house, delicious. Atmosphere and vibe was great as well. Will 100% be back next time we’re in town!
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