Tony Yu
Come here for the beef noodle soup. It’s filling, satisfying, with tender meat and a broth that’s perfectly spiced (mild). The Taiwanese sausage on rice was decent, though the rest of the plate fell short.
Service was fine but felt rushed, and the restaurant was uncomfortably warm. Parking is limited, with most spots being compact.
… moreJen Kim
I just tried Half meat/ half tendon stew noodle soup. Meat was tender and very flavorful, and noodle was also great. Bakchoi was crunch and yummy. The soup on the other hand, was pretty sweet to me. I think i will be back for other menu, but don’t think i will order noodle soup though.
… moreJustin Pham
Fast and easy casual restaurant. Beef offal noodle soup was fire with lots of different meats and I would come back to try something else. Mom got the pickled veggie pork soup and that was very healthy tasting, not much flavor.
… moreBill Poon
Super solid. This place shows up on a lot of “best beef noodle” lists so I checked it out and it was pretty delicious. I got the 1/2 meat 1/2 tendon option (a couple dollars more) and it was a heavy dish. Plenty of noodles and enough meats to fill you up. The meat and tendon was soft and tender while the soup had a nice under current of tomato and vinegar. I think it’s worth a 20 minute drive.
… moreJoshua Kok
Hole in the wall place. Beef noodles are good though, they don’t skimp on meat. Popcorn chicken aint bad either, they use garlic salt instead. I’d eat here again.
… moreNicko Jan
Nothing else I can say but I wish I knew this place sooner. The food is DELICIOUS!!! the beef tendon, the meat, the pork feet, cooked and taste so on point I wanted to eat it twice. Gotta thank my friend for recommending bringing me to this restaurant. I heard that their sausage is completely made in house and let me tell you this sausage taste better than the specialists that make sausages for a living in Taiwan !! This should be a must go place for beef noodle soup! Forgot to mention their mochi, just try it you will love it
… moreE Yen
We each had the beef noodle soup but shared the tawainese sausage, Karage chicken, and cucumber salad. The chicken was very crunchy, but everything else seemed to need something.
… moreMrs.FrickenFoodie
Quick service. Had the beef soup which was a bit heavy but delicious and an order of mochi to go which was phenomenal.
… moreS H
Amazing hole in the wall. The beef noodle soup was top notch and I actually had an Anton Ego moment when I tasted their popcorn chicken. It was exactly the same flavor as the street vendor out in the alley by my grandma’s place in Taipei almost 21 years ago, reminding me of much warmer and cozier times than the current epoch. Service was excellent, compliments to the staff as they made sure our brief visit was comfortable. Do take note, however, it might be because we did not have a language barrier. Overall well worth the trip and if I’m ever in the area again I would be most eager to try their other offerings.
… moreJacky Chen
Gotta try the beef noodle soup. We had the half beef and half tendon. They give u plenty of meat. The broth was not super salty, just the right amount of flavor.
We also order the Fried Pork rice. The dish came with one bowl amount of rice which is enough, And again alot of meat. Not thin either. I just didn’t like they stir fried the veggie with dried shrimp. Also some pickled radish.
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