Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Easygoing gastropub offering wood-fired pizza, American fare & many wines in contemporary digs.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 10 AM–11 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
Address and Contact Information
Address: 200 Spring Park Dr Suite 200, Midland, TX 79705
Phone: (432) 400-4121
Website: http://corkandpig.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
Related Web Results
Midland, Texas – Cork & Pig Tavern
Cork & Pig Tavern … Cork & Pig Tavern is a unique, chef driven blend of signature entrees, gourmet salads, sandwiches, wood-fired pizzas, and mouth watering …
Cork & Pig Tavern Restaurants
Choose your location. Cork & Pig Tavern – An exciting, chef driven blend of wood-fired pizzas, salads, sandwiches, and signature entrées.
Cork & Pig Tavern – Midland (@corkandpigmidland) – Instagram
️ Chef-driven kitchen | Seasonally crafted menus Midland, Tx ✨Book your table below …
Reviews
Bradach
Cork & Pig is definitely one of the best restaurants in Midland. Pizza is amazing, especially The Pig. Service was great and servers were helpful and kind. Atmosphere was great. There’s multiple nice decorations and you can see into the kitchen.
… moreTony P.
The smash burger is surprisingly very filling. At first glance, I didn’t think it was a nice sized burger, but that plus the large amount of fries definitely hit the spot. Very delicious. Admittedly, we also had the spinach and artichoke dip, which was extremely good. I wanted to try the mac n cheese too, which ended up being rather underwhelming. Will be back to try the ribs.
… moreCarmelita Black
The food was delicious and the service was great. The atmosphere is welcoming. It’s located in nice walkable shopping centers with other restaurants and shops.
… moreJenny McGivney
I don’t typically review restaurants but tonight I feel compelled to do so as the experience our group had went above and beyond. I called a few days before to make a reservation for a big group. Instead of turning us away Isaac made sure to make this a special night for our Special Olympics swim team to celebrate our time in Midland. This was our second year there and we absolutely love the food. Just wishing I lived closer so I could try more food on the menu.
… moreCasey Braun
Second time coming here and happy with the second visit! The food was pretty good and portions were decent. Service could have been a bit better but it was a busy Sunday! Will have to come back and try more of the menu
… moreDavid Choi
Midland/Odessa does not have many nicer restaurant options but Cork and Pig is one of them and a great one at that! My coworkers, a customer, and I had a reservation and we were promptly seated. Once seated, we had the best server ever. His name escapes my mind currently but he was absolutely amazing. I would go back just for him.
We started off with some deviled eggs which were tasty and what you would expect. The halibut was excellently cooked with a crispy outer layer and juicy and tender in the middle. The side salad was also perfectly proportioned with all ingredients.
I would definitely recommend going to Cork and Pig for a casual outing and/or a business meal.
… moreWe started off with some deviled eggs which were tasty and what you would expect. The halibut was excellently cooked with a crispy outer layer and juicy and tender in the middle. The side salad was also perfectly proportioned with all ingredients.
I would definitely recommend going to Cork and Pig for a casual outing and/or a business meal.
Susan Mitchell
The last time I went, the restaurant was full, but they had a table in their new room called the Tavern. My husband and I loved it and will ask to be seated there from now on. It was less like a bar environment, good temperature, easier to hear each other talk, and the seats were very comfortable. Along with delicious food, they have EXCELLENT appetizers, drinks, and desserts.
… moreAaron
Really liked this place. They have many menu options, and everything I’ve tried has been excellent. The building and atmosphere are new, modern, clean, and open. They can seat a lot of people but it can get busy. The kitchen is professional and puts out some nice dishes with quality ingredients. I loved the french dip, pastrami sandwich, the soups, and salads. They also have fresh squeezed lemonade that is just right.
… moreGuy Brandon Echols
Stopped in for an early dinner and the food and service was great, the only issue was the music was a little loud for us. The food was delicious as always. My pork chops were some of the most tender chips I’ve ever had.
… moreKyle Kriner
Had a business dinner here. First time going. It was almost annoying how many times they stopped by to check on our drinks, meals, and overall well being.
Wood fired Salmon- perfect portion, enough to fill you up, but not gorge you out of your mind.
Roasted cauliflower – hear me out… Seasoned, tender enough to not think of it a neglected part of the veggie tray at the Christmas party, and topped with some kind of cream sauce that set it apart. Not a huge fan of cauliflower, but I’m addicted to this.
Price, well I didn’t pay. It is probably a little on the high side for what it was, but seriously, the service you receive and the quality of the food makes it worth every penny.
… moreWood fired Salmon- perfect portion, enough to fill you up, but not gorge you out of your mind.
Roasted cauliflower – hear me out… Seasoned, tender enough to not think of it a neglected part of the veggie tray at the Christmas party, and topped with some kind of cream sauce that set it apart. Not a huge fan of cauliflower, but I’m addicted to this.
Price, well I didn’t pay. It is probably a little on the high side for what it was, but seriously, the service you receive and the quality of the food makes it worth every penny.