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✔️ Dine-in ✔️ Takeout ✔️ No delivery
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Cork & Flame is a unique combination of fine dining, tapas and wine market under the direction of Chef Justin Hayes, offering customers an immersive culinary experience. In addition to the fine dining, tapas and wine market, the Cork and Flame hosts wine tastings, wine dinners, and private party events. HOURS OF OPERATION: WINE MARKET & RESTAURANT HOURS DIFFER! The Wine Market opens daily at 11am. Restaurant opens for dinner six days a week at 5pm (Mon-Sat) and for brunch on Sundays 11am until 2pm.
Hours
| Sunday | 11 AM–3 PM |
| Monday (Labor Day) | 11 AM–10 PM Hours might differ |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
Address and Contact Information
Address: 4414 Evans to Locks Rd, Evans, GA 30809
Phone: (706) 922-9463
Menu
Order and Reservations
Reservations: corkandflame.comopentable.com
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Related Web Results
Cork & Flame | Welcome to the Area’s Hottest Dining Experience
Offering a single culinary experience, Cork & Flame is a unique combination of fine dining, tapas, and a wine market for the Augusta area.
Cork and Flame | Evans GA – Facebook
Cork and Flame, Evans, Georgia. 7037 likes · 47 talking about this · 7580 were here. Tapas Bar & Restaurant.
Cork & Flame Restaurant – Evans, GA | Book on OpenTable
Additional information · Dining style. Fine Dining · Cuisines. American · Hours of operation. Brunch Sun 11:00 am–2:00 pm Dinner Mon–Thu 5:00 pm–10:00 pm Fri, Sat …
Reviews
Adriene L.
An exceptional fine dining restaurant that combines a superb wine selection with an exquisite range of wild game options. The menu boasts an array of meticulously prepared wild game dishes, each one a testament to the chef’s skill and dedication to quality. An unforgettable gastronomic experience for discerning palates.
… moreChristopher Estep
My recent Saturday night dinner at Cork & Flame in Evans, Georgia, was nothing short of a spectacular culinary journey. This fine dining establishment sets the bar high with its innovative menu and attention to every minor detail.
… moreLexi Haddock
This is one of our favorite fine dining establishments to go to in Augusta. It is pricey, but if you’re looking for a place that has menu options you are not likely to find anywhere else (bison, elk, boar, etc) and prepared in such a mouth watering, delicious way, this is the place for you.
… moreTJ Corder
Excellent fine dining experience in Augusta. Large, curated selection of wine and solid knowledge of pairings. Last time I had Wagyu, which was excellent. This trip my party had Chilean sea bass and wild game trio (elk venison, wild boar sausage, and bison steak) and a spring sweet pea risotto. We were pleasantly surprised to also get amuse-bouche and cotton candy dessert.
… moreNatalie
Had a birthday dinner for my mother in law here tonight. We reserved a table a week in advance on OpenTable. Wrote in the comment section it was for a birthday, which all the staff acknowledged as soon as we got there. The restaurant was almost completely full on a Wednesday. Cocktails & glasses of wine range from $10-15+, Apps from $7-25, entrees from $20-50, and dessert from $8-15 (estimates). With a cocktail and 3 course meal it was about $50-70/pp and completely worth it. Service, food, and ambiance was above and beyond. Definitely a favorite spot of Augusta to eat. See below for our meals! We ended up not taking photos of all our plates because we were too excited to eat. It was a well intentioned meal service from start to end.
… moreJoel Leopard
One of the most special dinners I’ve ever had. My wife and I try to go on dates as much as we can, but we wanted to expose our girls to a night out at a special dinner at fine dining restaurant. From the moment we walked in, we felt welcome. Our server was so nice and made the experience even better. The food was absolutely outstanding and my four daughters ate things they had never even heard of before. The staff and ownership treated us amazing. I can’t tell you how special this night was for me as a dad. I’ll never forget our first family dinner out at fine dining establishment. Thank you Cork & Flame and staff for such an amazing memory.
… moreRachel Pinnock
The boar was outstanding, I would’ve tried the kangaroo but didn’t know it was going to be in a carpaccio style! The service was great and very attentive and my Wagyu steak was to die for! This was my first time having pomme dauphinoise and it was so delicious and hearty.
… moreSam Ferguson
Food was drinks were amazing! The staff were extremely friendly and quick . Would definitely come back if we’re back in the area!
… moreMoxie TKelly
Avid fan originally from Augusta but live in Napa. I come home to visit and patronize this restaurant at least 3 or 4 times while I’m here. Payton, you’re the greatest! You remembered my favorite drink concoction every time I come. You make it to perfection. *Chef’s Kiss* The halibut with crab is by far the best special I’ve had here.
… moreHung Do
OMG. Reservation & proper attire required. Foods & service were amazing. Cocktails were good. Desserts were very good. Drip coffee was a bit weak & lukewarm for my taste. Appetizers & main dishes were first class. We got seated in the back expanded room, doesn’t have the cozy ambiance as the front room. Highly recommended.
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