Cordon Bleu Vietnamese Restaurant

  4.6 – 559 reviews   • Vietnamese restaurant

Vietnamese fare such as roast chicken, imperial rolls & spicy pork chops served in a compact space.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cordon Bleu Vietnamese Restaurant 94109

Hours

Thursday11:30 AM–2:30 PM, 4:30–8:30 PM
Friday11:30 AM–2:30 PM, 4:30–8:30 PM
Saturday11:30 AM–2:30 PM, 4:30–8:30 PM
SundayClosed
MondayClosed
Tuesday11:30 AM–2:30 PM, 4:30–8:30 PM
Wednesday11:30 AM–2:30 PM, 4:30–8:30 PM

Address and Contact Information

Address: 1574 California St, San Francisco, CA 94109

Phone: (415) 673-5637

Website: https://cordonbleusf.com/

Menu Photos

Order and Reservations

Order: Order online

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Photo Gallery

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Reviews

Cody Pritchard
This little spot had some of the most delicious and affordable cooking around, which felt like a homemade meal. I ended up trying their #5 and loved it all. The chicken, the kebabs, and the imperial roll were ‍ chefs kiss. It is a small space, and while there were spaces when we got in, expect a tight and cozy environment.
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Allison L.
The two aunties working are amazing, very sweet ladies! This restaurant is a quintessential hole-in-the-wall experience with good food to boot. We enjoyed the five spice chicken, pork chops, and imperial roll. It’s a small place but very cozy – although not my favorite in terms of viet food, I would 1000% come back if I’m in the area because it was such a fun experience. The aunties are very giving and there is a real cozy feeling that’s hard to describe.

They take cash or venmo! There’s a chase bank around the corner so you can also grab cash if you need.
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Jack Ortega
Cozy hole in the wall with delicious smells wafting from the grill and fryer. Only got an imperial roll but it was one of the best fried rolls I’ve had.
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Maria T
The aunties are really friendly. It’s a small restaurant. The menu is quite unique but the five spice chicken is very tasty. Generous serving and inexpensive. Next time I would like to try mapo tofu.
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Matt Nguyen
Absolute hole-in-the-wall gem. The place is tiny — think shoulder-to-shoulder bar space with just one table — but that’s part of its charm. Despite its humble setup, the food punches way above its weight.

The chicken dish was fantastic — juicy, flavorful, and seasoned perfectly. Just one note: ask for the sauce on the side next time, since it’s poured over the rice by default and can get a bit heavy.

The mapo tofu came in a generous portion, with silky-soft tofu and rich, savory flavor. It leaned a bit salty and wasn’t really spicy (even though the server checked if we wanted it spicy), but still really tasty overall.

Extras? Free hot tea, always a plus. The best part — cash or Venmo only, and two full plates came out to under $30. Hard to beat that in the city.

Overall: cozy, unpretentious, and packed with flavor. A must-try if you’re nearby and want great food without the frills.
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Jake Byman
Delicious meal at Cordon Bleu. The imperial roll and the noodle salad were both impeccable. Great portion sizes, reasonable prices, and very, very high quality food. Will happy be back, hopefully soon!
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AC
this place is such a hidden gem serving the most authentic Vietnamese food in the city. prices are excellent and it’s BYOB. highly suggest dining in so you can chat with the ladies and watch them grill your meats. make sure you order the imperial roll and remember to bring cash. they will accept cash or venmo for payment. we will definitely be back
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Oko Hojyo
Amazing food, great prices, and a fantastic atmosphere! I ordered the #5 and it was absolutely delicious. I loved it and would 100% come back.
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Nina V
It’s like a mom & pop burger joint converted into a Vietnamese grill diner. There were 2 “aunties” working the food preparation (soup, roll frying/cutting, grilling, shredding chicken) on the grill/stove/fry area which takes up a wall of the small space. I The counter space was occupied by locals (it seemed) who placed their orders without looking at the menu and remarking to each other how the fried imperial rolls (cha gio) are the best at this establishment. The noodle salads were tasty/crispy/crunchy. The everything plate was way too much. (could feed 3 small eating adults) Remember to bring cash.
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Dylan Stolfus
Super cozy spot with grill-facing bar seating. Greasy spoon/comfort food style. I had the #5; chicken thigh, pork, imperial rolls, slaw, and rice with “meat sauce” (reminded me of Japanese curry). Lovely and filling. The chicken was particularly was moist and tender, and all the meat had a solid char. Price per portion was good.
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