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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Indulge in the finest Northwest flavors at our upscale restaurant and bar Copper and Salt. Featuring hand crafted cocktails, locally sourced produce and fresh ingredients; our culinary team presents artisan dishes that capture the spirit of our region. Join us for breakfast, lunch, dinner and happy hour daily. Outdoor seating available seasonally, overlooking Commencement Bay and the Olympic and Cascade Mountains. Enjoy an energetic atmosphere and the highest quality dining experience in Tacoma. Private dining space is available for special occasions or meeting programs. Reservations may be made for up to 18 guests at any dining period. Plan your next social gathering, celebration or meeting in our locally inspired space.
Address and Contact Information
Address: 5125 Grand Loop, Ruston, WA 98407
Phone: (253) 319-8290
Website: https://www.copperandsaltnw.com/
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Reviews
Justin Sweet
My wife and I had a very pleasant lunch at Copper & Salt Northwest at Port Ruston! The food was absolutely delicious and service was delightful. We tried the Shrimp & ‘Nduja Rosato and Chicken Rigatoni both of which we truly enjoyed. The Foccacia was also definitely worth it with the oil & balsamic dip. Generous portions and impressive presentation . We would certainly recommend for a nice meal out.
… moreInna T
We had such a lovely brunch here. We didn’t have to wait to be seater and the drinks were bought out immediately. There were some type of mishap in the kitchen and we did have to wait for almost 45 minutes for our food, but the drinks were all absolutely delicious and they were quick on service so we didn’t mind the wait that much because the conversation was good and the drinks were flowing. Once the food arrived it was really yummy and cooked to perfection.
The atmosphere here was very cute. We had a great time!
… moreThe atmosphere here was very cute. We had a great time!
Moe Jordan
Copper and Salt Northwest Kitchen is an absolute must-visit and easily one of the best dining experiences I’ve had in Tacoma. It truly deserves every one of these five stars.
From the moment you walk in, the atmosphere is warm, modern, and inviting—perfect for a special occasion or just a fantastic night out. The service is impeccable; our server was attentive, knowledgeable about the menu, and genuinely added to the enjoyment of the evening.
The food, however, is the star of the show. Every dish is clearly crafted with care, highlighting the best of Northwest ingredients. I highly recommend [Suggest a type of dish, e.g., “trying one of their fresh seafood specials” or “the unique appetizer selection”]. The flavors were complex, fresh, and perfectly executed.
If you’re looking for a restaurant that delivers exceptional quality in food, service, and ambiance, Copper and Salt Northwest Kitchen is the place. We can’t wait to go back!
… moreFrom the moment you walk in, the atmosphere is warm, modern, and inviting—perfect for a special occasion or just a fantastic night out. The service is impeccable; our server was attentive, knowledgeable about the menu, and genuinely added to the enjoyment of the evening.
The food, however, is the star of the show. Every dish is clearly crafted with care, highlighting the best of Northwest ingredients. I highly recommend [Suggest a type of dish, e.g., “trying one of their fresh seafood specials” or “the unique appetizer selection”]. The flavors were complex, fresh, and perfectly executed.
If you’re looking for a restaurant that delivers exceptional quality in food, service, and ambiance, Copper and Salt Northwest Kitchen is the place. We can’t wait to go back!
Karen Nieto
First and foremost, ambiance and service are top notch. Special shoutouts to Rich and Sid! These are the two main people that took care of us throughout the evening and did a wonderful job. Both were friendly outgoing and cared about our experience. The food would be the only reason this review has a four star rather than five. We started with the ceasar that was good. For entrees I had the Pork Bolognese recommended by Sid and I loved it! The hubs had the Ribeye. This was incredibly disappointing for him. Number one, the quality of the meat seemed to not be that great. The meat was on the tough side and had a lot of tendon. We buy Prime cut steaks at home so for a $62 steak it should at least be good, but unfortunately this one was not. The potatoes were just blah and dry the entire dish was just a disappointment. Next on the list was the 4 pieces of focacia bread that seemed stale and like they had been sliced for a while. It was also hard to cut between pieces and a lil pricey for I believe it was $14. That was disappointing. We will definitely come back and give this place another shot, but we would probably pick some place else if we were in the mood for a good steak.
We hope next visit we can update the review to a full 5 stars.
… moreWe hope next visit we can update the review to a full 5 stars.
Heyk Viana
I brought my wife here for brunch on her birthday. The staff was very kind and courteous, sat us at a table with a beautiful view of Mt. Rainier, and were very quick to serve us. The food was absolutely delicious. I had the smoked salmon benedict, and it was it was perfect! The portions were very generous, and the drinks were also delicious. I will be returning to this restaurant, and I recommend it!
… moreLauren Wilson
We love staying at the Silver Cloud, and Copper and Salt plays a huge role in why we keep coming back. The craft cocktails are outstanding, the food is excellent, and the view of Mount Rainier is such a bonus.
One of the bartenders, Rich, was incredibly knowledgeable and an absolute delight. We had so much fun with his recommendations that we came back two nights in a row just to sit at the bar again.
On one of those nights, we stopped in for a quick bite before a dinner reservation, and wow the focaccia with mushroom parfait was perfect. So unique, flavorful and arrived quickly. An all-around fantastic experience that really elevates the stay.
… moreOne of the bartenders, Rich, was incredibly knowledgeable and an absolute delight. We had so much fun with his recommendations that we came back two nights in a row just to sit at the bar again.
On one of those nights, we stopped in for a quick bite before a dinner reservation, and wow the focaccia with mushroom parfait was perfect. So unique, flavorful and arrived quickly. An all-around fantastic experience that really elevates the stay.
Jackie J
Went for lunch with friends. The food was delish and not your typical menu. Our server was attentive, but not intrusive, a couple times I looked down and my coffee cup was “magically” refilled. The views are breathtaking – both water and mountain. And, it was slow, we came at the end of lunch. We ended up chatting for almost 3 hours and the beverages kept getting refilled, even after we had paid the check, and not once did we feel like we were being nudged to leave. Great food, great service, great atmosphere.
… moreTheresa M
Copper and Salt Northwest offers a beautiful, inviting atmosphere that immediately sets the tone for a great dining experience. The food was truly delicious, with fresh flavors and thoughtful preparation that really stood out. We both ordered pasta dishes, I only wish there were a few more vegetarian options on the menu, as the current selection is quite limited.
The only minus was the service, which felt noticeably slow considering how few patrons were in the restaurant at the time (Tuesday evening). While the staff was friendly and professional, the pacing didn’t match the otherwise high quality of the experience. And because we were seated somewhat near the server area, we were subject a lot of personal conversation going on back there.
… moreThe only minus was the service, which felt noticeably slow considering how few patrons were in the restaurant at the time (Tuesday evening). While the staff was friendly and professional, the pacing didn’t match the otherwise high quality of the experience. And because we were seated somewhat near the server area, we were subject a lot of personal conversation going on back there.
Christl Colven
Beautiful view from the patio and Johna our waiter was very nice and wanted to make sure the experience was good. The food was OK. The brussle sprouts, carrots and ceaser salad good. The meatballs had good flavor but why they were on polenta was unclear as it added nothing to the dish. They offer G.F.,vegetarian and vegan opinions. If you want a medium burger ask for medium rare or it will be over cooked. The view is the main dish the food just passes.the time.
… moreGreg Alexander
Before it was Gayle ( Hostess ) & Gracie ( waitress/ server ). Awesome 1st experience, now it’s Gayle and Crystal. Superlative treatment , Copper & Salt as an establishment is 5 Stars , yet becomes 6 ⭐’s when one adds the component of elevated service, attention to detail, service extraordinaire ✅ ✅ ✅ . We have another week here in West Tacoma before flying to New Zealand. I will mentally replay these fond memories at Copper & Salt which have added to our ” Fondness ” of Seattle – Tacomas 1st ever visit !!! I so hope we can return again next Summer, our Thailand home is a World away, everyone & thank you
… more