matt suhr
A birthday on the patio for brunch. It started with my daughter getting some water spilled on her, which was actually enjoyable since it was so warm. 🙂
The food was wonderful and all 6 were very happy with our choices. Mine was the Nashville hot chicken and waffles. My wife had Belgian waffles with fruit, lemon curd and toasted marshmallow meringue.
Definitely would come back again when we are in the area.
… moreDevin Ganka
Overall the food was good. You get nice sized portions here so we left full. We had their brunch and it was good, but not over the top. The best thing we had were the loaded fries with pork belly. Those were delicious and highly recommend. The stuffed French toast was good, but had way too much filling and more so fell apart while trying to cut into it. The breakfast potatoes are just okay. I love the atmosphere and our service was good. I will be back to try more of their non-brunch food. I also noticed they have a set three course meal option on certain days and would be interested to try that as well.
… moreEmily Riggan
We are food connoisseurs. We’ve been going here regularly since the day they opened. We’ve had almost everything on their menu and it’s always been mouthwateringly appetizing, delectable, savory and absolutely scrumptious.
The employees and owners are truly wonderful people, attentive, knowledgeable, efficient, professional and friendly. You can tell they enjoy their job as they are always smiling. They’re a well oiled machine, everyone works together and happily helps each other.
We absolutely love the cozy atmosphere and we have parties in their private room frequently.
I don’t personally know anyone that works there or the owners so l do not have a biased opinion. I honestly can’t think of a negative thing to say about Copper Boar. It is our favorite restaurant BY FAR.
… moreDean Charles
Had a great lunch at the Copper Boar this noon. Helpful, polite servers, nice looking place, and a wonderful patio. I think that patio really looks nice after dark with all the fireplaces and accents. Food surpassed my expectations, which is always a treat!! I’m looking forward to my next trip there.
… moreTracey Westfield
Wow! Had a late lunch/early dinner with family. First time eating at the Copper Boar, and all of us LOVED it. We shared a mac and cheese entree for the whole table. Also had the Buffalo wings, mushroom and squash pizza, roasted veggies side, French fries side, almond chicken salad (I think that’s what it’s called), and squash bisque. Raves all around — especially, surprisingly, the roasted veggies side. I want to go back and get it tomorrow. Our server was top notch, too. Love the generous booth seating. The only small quibble is that you don’t get to see an itemized bill before paying. The server just tells you the total amount using a handheld machine where they swipe your card. (I think another reviewer mentioned this. Like them, I guess it’s the Gen Xer in me who’d like to check the items first.) I suppose it’s good in that it doesn’t waste paper. Not sure what would happen if we asked to see a bill. Not too big a deal all in all. We’ll definitely go back soon!
… moreAnthony Suttle
Good food and very nice server but idk y corn flakes were on the wings but they were really good
… moreJoyce Dunbar
Food was okay. The buffalo chicken strips we good. Husband had the special of beef strognoff with meatballs and bucatini pasta it was kinda plain. Brother-in-law got the mushroom burger and didnt care for it much. The prices were a bit much. But it was okay.
… moreXin Wang
Really good brunch spot. Tried the fries with pork belly and they were really good. Fries were crispy and coated with a delicious sauce.
Also got the pork belly burger and they even put the Asian chili oil flakes on it. Came with potatoes but it was whole potatoes instead of fries or cut.
Served was nice and price was reasonable.
… moreTheresa Jensen
Happy Hour at the Copper Boar is the PLACE to be! the deals, the service, and the FOOD are EXCELLENT! Superb!! Out of this world!!
By far the best chicken wings. At last, we’ve found them.
… moreKarla Corder
Great daily specials, especially on Monday. Quality food and some unique options.
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