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Copinette is a neighborhood bistro in Midtown East, offering seasonal American cuisine, a thoughtfully curated wine list, and a warm, welcoming atmosphere. Join us for brunch, lunch, or dinner featuring classic and modern dishes made with fresh, high-quality ingredients. Our cozy dining room and mezzanine are ideal for intimate meals, celebrations, and private dining events. Conveniently located near Grand Central, the UN, and Sutton Place, Copinette is a favorite Midtown East restaurant for locals, professionals, and visitors looking for great food, attentive service, and a relaxed yet refined dining experience.Copinette is a neighborhood French bistro in Midtown East, offering seasonal French-inspired cuisine, a thoughtfully
Relaxed restaurant serving American cuisine with French touches in modern surroundings.
Address and Contact Information
Address: 891 1st Ave, New York, NY 10022
Phone: (212) 903-4001
Website: https://copinettenyc.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Home – Copinette Restaurant & Bar NYC
Located in Midtown East, Copinette, is a neighborhood restaurant serving American cuisine serving fresh quality ingredients showcased in our seafood, pastas, …
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Located in Midtown East, Copinette, which means “Girlfriend” in French, offers an American cuisine with French influence. We invite you to dine in our relaxed …
Copinette (@copinettenyc) · New York, NY – Instagram
⏰ Brunch, Lunch & Dinner Daily Happy Hour 4-6pm Weekday & Weekend Brunch On the corner of 1st Ave & 50th St ️ Dining & Private Events.
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Reviews
M K
Been here many times and love the food, staff, and atmosphere. A gem in the Turtle Bay neighborhood. Their pre fix menu is a great option to try. I personally prefer the dinner menu over brunch. Recommend the crab cake, beef raghu, branzino, and chicken Milanese. Lots of veggies and sauce is perfect. They pour a good amount when you order a glass of wine. Oh and don’t forget to order dessert! The brownie Sunday is out of this world. Enjoy!
… moreMich Hawk
What an absolutely wonderful and unforgettable experience! From the moment we walked in, the hospitality was top-tier. The owner (or manager) truly went above and beyond to make our night special by seating us at the historic table where The French Connection was filmed.
Being able to sit in a spot featured in such an iconic movie was a thrill, but the experience didn’t stop there. He later brought over a collection of memorabilia—additional photos from the set, old menus, and vintage newspaper articles that felt like a beautiful look back in time. It added such a rich, personal layer to our dinner that you just don’t find elsewhere.
Between the nostalgic atmosphere and the genuine warmth of the staff, this was more than just a meal—it was a memory. If you’re looking for great food paired with authentic NYC history, this is the place!
… moreBeing able to sit in a spot featured in such an iconic movie was a thrill, but the experience didn’t stop there. He later brought over a collection of memorabilia—additional photos from the set, old menus, and vintage newspaper articles that felt like a beautiful look back in time. It added such a rich, personal layer to our dinner that you just don’t find elsewhere.
Between the nostalgic atmosphere and the genuine warmth of the staff, this was more than just a meal—it was a memory. If you’re looking for great food paired with authentic NYC history, this is the place!
Sebastian Blake
Copinette is a great venue! We hosted an HR Leaders Breakfast here this week. Sandra and Amy were a joy to work with from the planning to the execution of the event. The space is beautiful, food is good, and the staff is attentive. Special shoutout to Jorge as well. I will definitely be back to host an another event here.
… moreSteph W
Ambiance (5/5): It’s very beautiful on the inside with an elevated-fancy feel. To the left is a bar and seating and to the right (there’s some stairs) to the main dining area. It is spacious and welcoming.
Service (5/5): Superior service from beginning to end. Service and food were timed very well with the table cleared out often. The staff were very courteous and friendly.
Food (3/5): The biggest letdown was the food which all had a stellar presentation.
Shrimp Tower (4/5): Fresh flavors, delish homemade potato chip on top.
French Onion Soup (3/5): savory with the cheese on top but something about it was missing something
Crab Cake (3/5): Although this tasted very fresh, the portion was very small with singular patty consisting mostly of crab meat with the sauce/dressing mixed in. It comes with a side salad that was fine but not impressive.
Roasted Cauliflower (2/5): Absolutely bland as if it was thrown in the oven with no dressing or breading. The chipotle sauce hardly provided any additional flavoring.
Lobster Risotto (3/5): The presentation was gorgeous with the lobster tail prepared for easy eating. I wished the lobster flavor was more integrated into the risotto or it was more savory/had flavor. It felt like I was eating salted rice.
Chilean Sea Bass (3/5): The skin of the bass was lightly charred atop a bed of sautéed spinach and potatoes. The fish was cooked well with the meat tender and juicy. However, the sauce just did not hit the mark—either the wine sauce was to thin to coat the food or there wasn’t enough of it? Again, left with wondering what it was missing.
… moreService (5/5): Superior service from beginning to end. Service and food were timed very well with the table cleared out often. The staff were very courteous and friendly.
Food (3/5): The biggest letdown was the food which all had a stellar presentation.
Shrimp Tower (4/5): Fresh flavors, delish homemade potato chip on top.
French Onion Soup (3/5): savory with the cheese on top but something about it was missing something
Crab Cake (3/5): Although this tasted very fresh, the portion was very small with singular patty consisting mostly of crab meat with the sauce/dressing mixed in. It comes with a side salad that was fine but not impressive.
Roasted Cauliflower (2/5): Absolutely bland as if it was thrown in the oven with no dressing or breading. The chipotle sauce hardly provided any additional flavoring.
Lobster Risotto (3/5): The presentation was gorgeous with the lobster tail prepared for easy eating. I wished the lobster flavor was more integrated into the risotto or it was more savory/had flavor. It felt like I was eating salted rice.
Chilean Sea Bass (3/5): The skin of the bass was lightly charred atop a bed of sautéed spinach and potatoes. The fish was cooked well with the meat tender and juicy. However, the sauce just did not hit the mark—either the wine sauce was to thin to coat the food or there wasn’t enough of it? Again, left with wondering what it was missing.
Virginia Alegre
I went here to celebrate my birthday and had an amazing experience! From the moment we walked in, the host greeted us warmly and made us feel welcome. We arrived a little early and our table was already ready, which was a great start.
Our server, Lisa, truly made the difference — she was incredibly kind, patient, and attentive the entire night. The team even took pictures for us and surprised us with tequila shots on the house, which made the celebration extra special.
The environment is great, the food is amazing, and the service is exceptional. Highly recommend this place for any special occasion or night out! ⭐️⭐️⭐️⭐️⭐️
… moreOur server, Lisa, truly made the difference — she was incredibly kind, patient, and attentive the entire night. The team even took pictures for us and surprised us with tequila shots on the house, which made the celebration extra special.
The environment is great, the food is amazing, and the service is exceptional. Highly recommend this place for any special occasion or night out! ⭐️⭐️⭐️⭐️⭐️
Julia Marchet de Morais
Hosted my bridal shower at their mezzanine section, accommodated around 20 of us for a delicious brunch. Thank you Copinette for the hospitality and for the delicious food, everyone loved the space, drinks and food!! Thank you for also allowing us to bring our decor and Sandra + team for assisting us in the process. I will always recommend you guys!
… moreÖzgür Güzel
absolutely loved Copinette! The atmosphere was amazing, and the food and drinks were excellent. Especially the bartender, Helena — she’s such a wonderful person and was incredibly helpful and friendly. She truly made the experience special. Highly recommended!
… moreDan Posner
Copinette is a fantastic American restaurant in Midtown East. They have a nice ambience inside. The one negative was that the service was a little slow.
I got the chicken martini which was Parmesan-crusted chicken breast with asparagus, mushrooms, and artichoke sauce. This dish was incredible and exploded and flavor!
… moreI got the chicken martini which was Parmesan-crusted chicken breast with asparagus, mushrooms, and artichoke sauce. This dish was incredible and exploded and flavor!
Thanadol Chomphoochan
One of my favorite places; I’ve come here at least four times this past month. The foods are good. (You absolutely have to try their dessert: warm brownie sundae!) They are reasonably priced and portioned. The servers are attentive. There are both indoor and outdoor tables.
… moreAlex Lanpher
Went here for restaurant week, summer 2025. My experience would be best described as underwhelming. I ordered the arugula salad, pappardelle ragu, and the cheesecake. My favorite dish by far was the cheesecake. The salad was rather dull from a taste standpoint, including the dressing. The blue cheese was tasty at least. The pappardelle dish was also quite bland. The pasta was fresh I believe, so it had a nice texture but little flavor. The menu claimed that the dish would have cuts of strip steak, but all I was able to identify was ground beef. The dish genuinely reminded me of canned chef boyardee meat/pasta from when I was a kid. The cheesecake was delicious – no cons there. The serving size of each dish was also a bit underwhelming, especially compared to another spot I went to the evening prior for a similar three course meal. Staff were all fine – no issues there. Environment was also fine – nothing remarkable one way or another. Based on the food quality, I don’t see myself returning here. If you are looking for a good restaurant week experience, I recommend trying Marseilles in Hells Kitchen – it was quite nice!
… more