New Orleans-based chain offering a lengthy menu of Cajun-Creole classics, plus signature drinks.
Hours
| Sunday | 10 AM–9 PM |
| Monday (Labor Day) | 11 AM–9 PM Hours might differ |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Slidell, LA – Copeland’s of New Orleans
Seafood Dishes · Crabcakes & Shrimp Alfredo · Shrimp Ducky · Veal Copeland, Since 1983 · Eggplant Pirogue®, Since 1983 · Shrimp Étouffée · Crawfish Ravioli · Jambalaya …
Slidell, LA – Copeland’s of New Orleans
HOURS. Mon – Thu : 11a – 9p. Sat – Sun : 11a – 10p. ADDRESS. 1337 Gause Blvd. Slidell, LA 70458. MENU. VIEW MENU. Carry out. Delivery. Catering …
Copeland’s of New Orleans | Slidell LA – Facebook
Copeland’s of New Orleans, Slidell, Louisiana. 3847 likes · 48 talking about this · 38708 were here. Cajun & Creole Restaurant.
Reviews
Ari GB
We were on our way to Texas and my friend wanted to try gumbo for the first time. At first we stopped by another restaurant buy online it said place was open but when we pulled up there was a sign to say permanently closed. So I went on Google and found this restaurant which was about a mile away from our located. It’s located in a small plaza on the very corner which is easy to find. Be prepared because it’s super bright outside but inside is nicely dim lighting which you could say is alittle romantic. We seated in an area beyond the bar area and give the menus right away. So I saw this beautiful pineapple upside down cheese cake and the pecan Graham cracker crust and whip cream. Just say it feels so heavenly and it taste even better. Since I had to do most of the driving I decided on something lite so I went with the crab and corn bisque which was really good. My friends did the gumbo and chicken and mushrooms plate.
… moreKellie Williams
First time here. At the server’s David suggestion I had the eggplant and it was delicious. Food was very flavorful and generous portions. Sat in the bar area and it was private enough for a first date. Service was prompt. Definitely recommend and will likely return.
… moreRobin Casteel
Red beans and rice was great. My daughter liked the gumbo too. Crabcakes and angel pasta was plenty to split between two people in which they did. Great happy hour drinks too!
… moreWaylon Jones
It’s a local Nola chain and let me say, they are a solid representation. The Chantilly cheesecake was completely amazing. I’m not a desert person usually but that was top tier. The crab claws in white wine were fantastic and both gumbo and shrimp n duck were excellently seasoned. Very glad we found Copelands and we will be back again soon for more!
… moreSara Baerbock
They have a gluten free menu – small, but excellent. I am also dairy free, and Alexis W. was so sweet, understanding, and patient making sure everything was safe for me. I had the blackened catfish, steamed broccoli, and a side salad. When they accidentally put the catfish on the rice (which is cooked with butter), they made me a new one (I felt bad about wasting a fish) to make sure I wouldn’t get sick. They really bent over backwards to accommodate.
… moreRonnie Pearson
Wow this food is unbelievable. The flavor explosion from the blackened catfish to the sweet potato side. The staff are fast and on point and this place is 5 ambiance. I also had the bayou broccoli. That stuff with the special sauce is on another level.
… moreMimi
Never again…. After giving this location several visits, each one being negative, I will not try again. Flies were EVERYWHERE – I counted six at one time but there were probably more. After flies repeatedly landing on us while we were eating, I asked for to go boxes and to speak to the manager, Tyrone. He explained that they called the exterminator yesterday but they never came, apologized and told us to ask for him the next time we visit. I will not be back.
… moreAnn Jackson
My husband and I went to Copelands on Gause Blvd after my doctor’s appointment. I ordered fried fish. The fish was not cooked. I showed the Manager and was told that this is normal. I was horrified! Good help is hard to find! I did not receive a refund! Hell will Freeze Over Before I Go Back again.
… moreJohn Boss
Had the Blackened Redfish. It was fantastic. Dalton was our server and he did a wonderful job. This was at the Slidell location. Hope to go back today for some cheesecake!
… moreKareem MacLennan
We had an excellent lunch today. I’m disappointed because I forgot to take photos. The manager dropped by to see how we were. The atmosphere was nice, not too crowded. The staff were professional. I simply adore the crab stuff beignets. My family loves the crawfish bread appetizer. The chef did a spetacular job on the crab cakes and shrimp alfredo. However, I have never had cheesecake with a buttery pecan crust. You guys should try it. Wonderful!
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