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The newest concept from Chef Daniel Wise, Chef & Co-Owner of The Restaurants at Maison Martinique. Top quality Steaks, Chops & Seafood. We are currently in our soft opening as our renovation comes to a close and we begin to get up & running. Once we are fully operational, guests can enjoy an expanded menu, full wine list, specialty cocktails, patio dining & live music on select nights.
Address and Contact Information
Address: 30 Royal Palm Pointe, Vero Beach, FL 32960
Phone: (772) 907-5771
Website: https://www.cooperschophouse.com/
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Order and Reservations
Reservations: opentable.com
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MENUS — Cooper’s Chop House & Seafood
… Close Menu. HOME · MENUS · PRIVATE EVENTS. MENUS. LUNCH · SOCIAL HOUR · DINNER. (772) 907-5771. [email protected]. 30 Royal Palm Pointe Vero Beach Fl, …
Cooper’s Chop House & Seafood
16 people, 17 people, 18 people, 19 people, 20 people. Follow us on Socials. (772) 907-5771. [email protected]. 30 Royal Palm Pointe Vero Beach Fl, …
Cooper’s Chop House & Seafood – Vero Beach, FL on OpenTable
Cooper’s Chop House & Seafood is a family-operated gem known for its “amazing food, service, and cocktails.” The atmosphere is “nice,” with beautiful water …
Reviews
Walt McNulty
Great Selection of Menu items, very accommodating the food was excellent. 2nd time we have been here and the staff is always outstanding. Greeted immediately with a big smile. I made a special request on my drink they made it perfect. Our waitress was outstanding and answered all our questions. I would highly recommend if you haven’t been you should go.
… moreMaureen Baxley
We were a party of four on a Monday evening, and this was our first time here. My sister and I had the Faroe salmon and it was cooked to perfection. The carrot purée was wonderful. Our husbands had beef dishes that were excellent. We finished with carrot cake which was divine. Our waiter was Matthew and he was awesome. The manager dropped by a couple of times as well. Would highly recommend.
… morePhil Conti
The food was excellent. We shared the calamari for an appetizer. It was tender and the marinara was excellent. The NY Strip was tender and perfectly cooked. But one of the highlights of the night was our server, Fraz He was totally attentive, friendly and professional. Other staff we saw seemed to be excellent as well but Fraz stood out. Thank you for making our night out special.
… moreAdrienne Jezick
Catherine provided stellar service. She seemed to know what we needed before we even asked! I came in with two friends for my birthday a couple weeks ago and she truly made it special. The food was incredible! I had the brown butter chicken and it was so delicious. My friends had the grouper and salmon and we couldn’t decide which dish we liked most. The brownie for dessert topped it all off! Excellent atmosphere, food and service!
… moreJoe Soper
Our dinner at Cooper’s was a mixed but overall acceptable experience. While the food was generally excellent, all three steaks arrived overcooked, and we had to send one back. Most portions were adequate, though the “Jake’s Wedge” and the carrot cake were enormous and perfect for sharing. Service was functional, though it could have been friendlier. On a positive note, the atmosphere is lovely, and the staff honored our request (based on a prior review) for a table in the rear of the restaurant rather than a wooden booth.
… moreJulie Love
I’ll begin by saying the wedge salad was AMAZING. For my main meal I ordered the Grouper Imperial. It was good, but not worth $49.00. The risotto was slightly undercooked and the dish itself could have had a little more flavor. I did feel, however, that the grouper was very fresh. 2 of my friends ordered the onion soup and were very dissatisfied. The top of the bread was left under the broiler way too long, burnt the top. There was also hardly any soup because of how much bread was in the bowl. Our waitress never came back to check to see how our food was. 20% tip add directly to our bill, so why should they feel the need to check on us.
… moreNicole Oliver
Cooper’s is a standout. The food is consistently excellent and thoughtfully executed, this is not casual throw-it-on-a-plate dining. The menu lands perfectly in that polished-casual space just under fine dining, where quality, technique, and presentation actually matter. Everything I’ve had has been well balanced, flavorful, and clearly chef-driven — from the seafood to the steaks and sides. The atmosphere is warm and elevated without being stuffy, and the service team genuinely cares about the experience. If you’re looking for a place that feels refined but still comfortable, Cooper’s absolutely delivers. Easily one of the better dining spots in the area.
… moreGhada
We had such a wonderful experience
We ordered the oysters ,Frutti del Mare pasta and filet mignon.
Everything was absolutely delicious. The flavors were fresh , and each dish exceeded our expectations. The service was also fantastic
Our waitress was attentive and friendly, making the whole evening even more enjoyable.
The owner is amazing as well, which really shows in the warm and welcoming atmosphere of the restaurant. Overall, a truly great dining experience highly recommend!
… moreWe ordered the oysters ,Frutti del Mare pasta and filet mignon.
Everything was absolutely delicious. The flavors were fresh , and each dish exceeded our expectations. The service was also fantastic
Our waitress was attentive and friendly, making the whole evening even more enjoyable.
The owner is amazing as well, which really shows in the warm and welcoming atmosphere of the restaurant. Overall, a truly great dining experience highly recommend!
Mimi Rutland
Fraz waites on us almost every Sunday for lunch. He is the best! So courteous and congenial and always smiling. Exceptional service every time and Fraz keeps us coming back and always takes great care of us !
Also, wonderful food and hard to resist desserts. I highly recommend the local fish sandwich or tacos. We really enjoy our Sunday lunches at Cooper’s! Thank you, Fraz!
… moreAlso, wonderful food and hard to resist desserts. I highly recommend the local fish sandwich or tacos. We really enjoy our Sunday lunches at Cooper’s! Thank you, Fraz!
Amanda Simpson
Came for dinner for the first time and sat on the patio because we had our dog with us. They had happy hour week days from 4-6 and until 5 on weekends I believe. We had the swordfish special, the grouper and risotto, and the Mac and cheese side. All were absolutely delicious. Cocktails were great, as was the service. Portions were just the right size. Some house made dessert options topped it off. You can tell this is a chefs inspired menu and did not disappoint. We will definitely be back!
… more