Local Chinese chain serving BBQ, dim sum, clay pot dishes, noodles & more in casual surroundings.
Hours
| Friday | 11 AM–2:30 PM, 4:30–9 PM |
| Saturday | 11 AM–2:30 PM, 4:30–9 PM |
| Sunday | 11 AM–2:30 PM, 4:30–9 PM |
| Monday | 11 AM–2:30 PM, 4:30–9 PM |
| Tuesday | 11 AM–2:30 PM, 4:30–9 PM |
| Wednesday | 11 AM–2:30 PM, 4:30–9 PM |
| Thursday | 11 AM–2:30 PM, 4:30–9 PM |
Address and Contact Information
Address: 2830 Homestead Rd, Santa Clara, CA 95051
Phone: (408) 247-3748
Website: https://cookingpapasantaclara.com/
Menu Photos
Photo Gallery
Related Web Results
Cooking Papa Santa Clara – Home
Cooking Papa Santa Clara’s grand opening is on June 15th, 2020. Please come join us and enjoy our food with a special discount.
Cooking Cooking -Santa Clara Delivery Menu – Grubhub
Best Sellers; Appetizer; Entree; Lo Mein; Chow Mein/Chow Fun; Soup; BBQ; Homemade Noodle; Rice Plates; Fried Rice; Sizzling Plates; Chef Recommended …
Cooking Cooking (formerly Cooking Papa -Santa Clara) – DoorDash
Get delivery or takeout from Cooking Cooking (formerly Cooking Papa -Santa Clara) at 2830 Homestead Road in Santa Clara. Order online and track your order …
Reviews
Kimberly Iwamoto
This location has changed several restaurants, but I haven’t tried it since it changed to cooking Cooking .
The food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.
The service is very warm and friendly! The tables might be too close together and it’s easy to hear other people’s conversations.
… moreThe food was surprisingly good, and although the price was a bit high, it was well worth it. pork neck with bitter melon $22 , salt egg yolk with fish & pumpkin $24.50 , salty fish with pork clay pot $24.50 all good!
Especially the bitter melon, it is probably the best I have ever eaten, the cooking time is just right, the pork neck is very soft, but it is full of fragrance.
The service is very warm and friendly! The tables might be too close together and it’s easy to hear other people’s conversations.
Christina
My family wanted to try this place since we missed eating here when it was still Cooking Papa. The atmosphere was a typical Chinese restaurant with large tables of families enjoying dinner.
We ordered the BBQ Delicacy Platter (2 choices of meat, we chose roasted duck and roasted pork belly), fried rice w/ diced chicken & salted fish, house special pan fried noodle, and assorted braised vegetables (not pictured since it was brought out to our table super late). They also served us red bean dessert soup to wrap up our meal. The portions were large and everything was flavorful. However, the fried rice was a little greasy and the roasted duck did not have much meat on it.
The service was very straightforward and attentive. The only reason I docked one star is because they forgot one of our dishes and did not bring it out until we were already eating the red bean dessert. I understand it was an honest mistake but it did take us several tries with multiple servers to remind them that we were still missing a dish.
Overall, it is not my first choice for authentic Chinese food but I am open to returning someday so I can try some of their other specials.
… moreWe ordered the BBQ Delicacy Platter (2 choices of meat, we chose roasted duck and roasted pork belly), fried rice w/ diced chicken & salted fish, house special pan fried noodle, and assorted braised vegetables (not pictured since it was brought out to our table super late). They also served us red bean dessert soup to wrap up our meal. The portions were large and everything was flavorful. However, the fried rice was a little greasy and the roasted duck did not have much meat on it.
The service was very straightforward and attentive. The only reason I docked one star is because they forgot one of our dishes and did not bring it out until we were already eating the red bean dessert. I understand it was an honest mistake but it did take us several tries with multiple servers to remind them that we were still missing a dish.
Overall, it is not my first choice for authentic Chinese food but I am open to returning someday so I can try some of their other specials.
Isaac Tan
Went to Cooking Cooking again today for lunch with a friend and ordered a few dishes. The portions are generous and the service is excellent. As for the taste of the dishes, I would say that they are quite delicious but not particularly memorable.
… moreOlivia Q
太好吃了it was so good i was so shocked when my mom brought me here the food was fresh and clean i feel like i was back home! The price match the quality!
… moreJonathon Teague
First time here, and I very much enjoyed the experience! There’s complementary tea and nuts to munch on if you dine in. The brisket noodles also came with a broth that gave the dish a refined deconstructed Chinese ramen vibe with a delicate flavour. The service and portions were superb, and I look forward to coming back!
… moreCarlos Mangrobang
This was our first time visiting this Chinese restaurant. First impression was great. With a display of hanging roast duck and pork, immediately your eyes are treated with savory meats. Their quick serve dishes, usually includes BBQ meats are front and center behind a glass partitioned kitchen. The actual kitchen where they prep most of the dishes are behind what the customers can see. Those dishes definitely do not disappoint. The portions are substantial matching the steep pricing. We paid close to $80 for 3 dishes. In the end, they served us a warm red bean dessert for free. We ordered a BBQ sampler over rice to share family style. We also ordered Crispy Fried Fish & Pumpkin, and House Special Crispy Chow Mein. The food was delicious. I can’t wait for us to return and try other dishes.
… moreJem Le
Not really a place you would want to bring your family or friends to eat out at or a value place where you can get decent Chinese food with good price. Their bean sprout dish is $21.95 and it is quite small in portion. The wonton and suimai noodle soup was underwhelming in terms of flavor and quality. The black pepper spare ribs were overly salted and the old oil taste was really coming out from some pieces.
… moreChristina Chiu
A week ago, we had a lunch at Cooking Cooking. I ordered seafood with black bean sauce. The taste was all baking soda smell. I tried it was terrible. So I decided to bring home and rinsed it 3 times of water. It came out that smell still there. Please let the cook know about it.
… moreᏰᏋᏁ ᎷᏗᏬᏒᏋᏒ
Came in with mixed expectations. As soon as we pulled into the parking lot, we said if there are any white people in here it’s not going to be good. I was the only white guy.
Ordered a couple of entrees from the lunch menu: braised beef with bitter melon and brisket in red curry.
Phenomenal. The brisket is not American style brisket so there is some tendon and lots of fat. That’s what made it so good. If you’ve never had bitter melon, it’s got a lot of aroma to it and so it needs to be paired with the beef as a taste experience.
The name probably keeps most white people away so that’s how we knew it was good.
… moreOrdered a couple of entrees from the lunch menu: braised beef with bitter melon and brisket in red curry.
Phenomenal. The brisket is not American style brisket so there is some tendon and lots of fat. That’s what made it so good. If you’ve never had bitter melon, it’s got a lot of aroma to it and so it needs to be paired with the beef as a taste experience.
The name probably keeps most white people away so that’s how we knew it was good.
Saifu Angto
It’s like Hong Kong cafe with street food. Food is tasty in general and service is efficient. Price is reasonable. Love the brisket dish, most of the noodle soup are pretty good. BBQ items are good here. The place get pretty loud with the hard surfaces and loud talking customers.
The only gripe is parking is hard to come up as the lot is very small and street parking is hard to come by.
… moreThe only gripe is parking is hard to come up as the lot is very small and street parking is hard to come by.