Voted Baltimore’s Best Crabs 12 years in a row! We are committed to providing our guests the highest quality seafood and service. We pride ourselves in the use of local seafood, meats, and produce as well as being True Blue certified! We’re more than just a crab house, our seasonal menu prepared by Chef Lancelotta offers the ultimate Maryland seafood experience. From fresh fish, raw oysters on the half shell, and of course MD jumbo lump crabcakes! There truly is something on the menu for everyone! Kid friendly with an outdoor playground. Two bars and 21 TVs!
Abingdon – Conrads Crabs
… Restaurant%20website. Tue 17. St. Patrick’s Day! March 17. Conrad’s Seafood Restaurant – Abingdon 3414 Merchant Boulevard, Abingdon, MD, United States. We’re …
Aram Lecis
So was there for Valentine’s Day and NOT on a date, but was still at the mercy of the V-Day specials. That was fine though, because everything was still delicious.
Had to sit at the bar due to no reservation, so the service was a bit hectic, but they still brought us some delicious popcorn to snack on. For my meal I had some delicious Cream of Crab soup that had huge chunks of crab, then I also had the Sausage Raviolo which was divine. Giant well cooked ravioli stuffed with pork, then covered by a tomato-ized gumbo sauce with shrimp and slices of sausage. Fantastic. Skipped dessert due to being so full, but it really looked great too.
Nice clean spot, friendly staff despite the chaos going on, and very heavily decorated for the holiday. Highly recommended.
… moreHolly Dawn Hewlett
Excellent menu! We had oysters Chesapeake shrimp and scallops spring rolls, and Maryland crab soup. We took out the Peanut Butter Bomb and chocolate cake…fantastic! The dining area has lots of TVs with lots of different sports on but not loud, easy to talk and hang out! Staff was friendly and on point. Great place for any occasion. Playground outside for the kids.
… moreJB Lighter
We went for lunch at the start of Harford Restaurant Week 2026. The menu is attractive & the food was excellent. The Deviled Egg starter was really tasty. The salmon on pastrami was light and really good, as well.
For main course, two good recommendations are the Gunner Santa Fe chicken wrap & the Commander. Both are very fresh, big & filling. The Gunner is salty. The Commander is a wrap in a naan. The naan were soft & fresh-made. The yellow tuna filling is a very tasty tuna salad. The Commander is superb.
For desert, the Tiramisu is hard to beat. It’s very moist.
We were well served by Courtney, who couldn’t have been more friendly or helpful. She checked-in on every course to see we were pleased with the dishes. All this for $25 per person.
See the attached photos for all these dishes.
… moreJohn Santoro
Makayla and Kaleigh team”Makaleigh”were our servers and did an excellent job of taking care of me and my son during our dinner. Food was delicious, Boh was on tap, my son and I enjoyed our meal.
Would definitely come back to try other menu items.
… morePaul Johnson
The service was exceptional. Sherri ranks as one of the best servers I have ever had. She checked on us very often. The crabs were huge for extra large and the appetizers were amazing, deviled eggs three ways, (crab, shrimp and tuna). The crab dip not so much (not a fan of sliced pretzels baked into the the dip). Crostinis would have been a better fit. They gave me a birthday dessert and a birthday crab mallet. I felt like a kid again.
… moreIrsan Tedja
Wow. What an experience. The food was amazing, especially the crab cake. The Conrad lager is definitely a good match for the local oysters. So glad we found this place driving down from NYC to DC. Our waiter Isabelle was excellent! Will come back again next time we’re in town to try the seafood boil. Thank you for the fantastic experience dining at your restaurant.
… moreMonyet
Ordered the raw oysters sampler, which was enjoyable. I got the Cajun boil, it should not be called a boil. It was a tomato sauce seafood. Which was way to much sauce. The food was not terrible just not want im used too. Services was very welling to help out to our need for spicy sauce.
… moreAnna S
I’d like to sincerely commend the outstanding service I received from Kiersten at the bar. It was, without question, the best experience I’ve had at Conrad’s. She was incredibly attentive, genuinely personable, and effortlessly managed a busy bar while making every patron feel seen and taken care of. Her professionalism and positive energy truly elevated the entire experience. Conrad’s hadn’t previously been one of my go-to spots, but after this visit, that will absolutely change. Exceptional service like Kiersten’s makes all the difference, and I’ll be back because of it.
… moreStuart Welch
My wife and I love to go to Conrad’s. Today, we had fantastic service from Tina and Courtney, who went out of their way to make sure we were taken care of. The food at Conrad’s is always incredible, and the oysters are our favorite. Even on a super busy Friday night, the place has so many tables that they were able to seat us right away.
… moreLORENA ORTEZ
Sherri was amazing with her service. She was on point. We were celebrating our 6th anniversary of marriage.the food was great.
Also ill said the manager on Duty she was amazing. I couldn’t get her name. But she was mid long black straight hair. She come twice to our table. The front desk greet us amazing. .
… more