Matt F
It’s been awhile since we were at Connor’s. Always was one of our favorite go to places for so many different menu items. After visiting yesterday I remember why! Five at our table and all enjoyed.
Thanks for remaining consistent!
… moreKenna
Dont understand why this place is highly recommended, especially for fish fries. I was craving one and it was disappointing to say the least. No seasoning, soggy untoasted bread, dry coleslaw. The saving grace was the mac salad and even that was mid tier. Will not be ordering one again, especially at $20+ a piece
… moreShirley Stanton
Everything was great at this restaurant! The fish fry was yummy! Service was good and the waitress friendly. I think I found my new best restaurant.
… moreMark
It’s a very nice home town feel restaurant in a big area.
The service was great and the food is excellent!
I would highly recommend the roast beef sandwich served with chips and pickle.
… moreKevin Leffler
This place is a traditional old time Buffalo eatery. It’s smells and feels like Buffalo inside and I absolutely love the vibes. The server was excellent. Now to the food….I ordered the Lake Erie Perch, a dish you can’t get anywhere. It was delightful served like a traditional fish fry but with a local flair. Check this place out.
… moreMatthew Emrys
Typical fare from an Americana restaurant. Didn’t have a chef’s soup special as advertised on their menu. Food portions are excellent for the price point. Only wish more places would pick certain specialty dishes and run with them. Kinda the same thing I’m noticing at every local joint.
… moreAlex Romano
Connor’s is a very cozy restaurant with good food and great service! We loved the atmosphere. The Christmas decorations they put up in December were a bonus! The French onion soup and beef on weck were great. We both agreed the weck buns were delicious!
… moreChelsea Fleming
Amazing food. The beef on weck is the best in the buffalo area. The roast beef was so tender and soft and piled high on a kimmelweck roll. We arrived at 5:10 and were seated right away. However as more people came in, I think they were a little short staffed. We just left at 6:25. The restaurant is clearly a hole in the wall, old fashioned type place. It’s got the old metal heaters, wooden bucket chairs and a lot of sports memorabilia in the bar area. It’s a nice, clean restaurant.
Edited to add: fish fry was amazing too!
… moreCheryl Covier
Very crowded, couldn’t even get in the door. Sat on the hall bench for a few minutes before making my way inside. Not much place to stand and wait without being in the way of servers and customers. Wait was 20 minutes. Fish was very flaky, batter nice and crisp but not much flavor. Noodle salad tasted like plain boiled noodles. They were out of potato salad and substituted fries. Servers were very pleasant, so we’re the people waiting. One door you go in leads to the bar the other door with the ramp leads to the restaurant.
… moreMeghan Van Alstine
This is a hidden place, a house maybe turned into a restaurant at some point. Very cute, inside and out. Nice, semi dim atmosphere.
Staff was very friendly, though unattentive, you’ll likely have to call them over. Never came over to ask how food was and only saw them when they gave the bill.
The food was disappointing to say the least. Ok selection, was hoping for more of their own dishes but alas no. Appetizer at regular price is far too expensive considering it’s frozen commercial food and then cooked.
My partners rubuen was good, nice size. French onion soup was very very salty. I do not suggest getting the stuffed peppers, they were basically soggy peppers with a pasty cheese inside and lacked any meat or flavor, it was supposed to have.
I wouldn’t go out of my way to eat here again.
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