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✔️Breakfast ✔️Dinner ✔️Dine in
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Hours
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | 5–9 PM |
Address and Contact Information
Address: 816 Hinton Ave, Charlottesville, VA 22902
Phone: (434) 326-3953
Website: http://www.conmole.com/
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Order and Reservations
Reservations: resy.com
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Downtown Belmont, Charlottesville VA. Conmole. 816 Hinton Ave. Charlottesville, VA 22902. Get Directions +1 434-326-3953 http://www.conmole.com. Your next …
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Reviews
Eliza Adam
This restaurant was an amazing experience. The empanada was delicious. It was baked instead of fried, which allowed the flavor of fresh bread to shine. The mole was unique with a chocolate sauce base that was unique and tasty. The chocolate tres leches was rich and moist with nice rich chocolatey flavor. Staff were friendly and attentive and extremely helpful when choosing what to eat. I would come here again
… moreBen
Ate on the patio since the weather was perfect.
Mole Negro Chicken was novel for me. A chocolate sauce on chicken is an interesting combination.
Guajillo mole costillas is pork ribs in sauce. More conventional.
Both dishes were good in terms of meat and flavor. Portion sizes felt small relative to the price, but I’m glad I had the experience.
Service was attentive and helpful.
… moreMole Negro Chicken was novel for me. A chocolate sauce on chicken is an interesting combination.
Guajillo mole costillas is pork ribs in sauce. More conventional.
Both dishes were good in terms of meat and flavor. Portion sizes felt small relative to the price, but I’m glad I had the experience.
Service was attentive and helpful.
Caylea
The Enfrijoladas (no carne) were delicious! Lots of great flavors, especially the beans. My partner liked the Mole Guajillo con carne.
Our server was so friendly and kind, he greeted us immediately as we entered. The interior is beautiful and well designed! We are excited to come back and dine on their patio in the warmer months.
… moreOur server was so friendly and kind, he greeted us immediately as we entered. The interior is beautiful and well designed! We are excited to come back and dine on their patio in the warmer months.
Charles Tower
Amazing! Instantly one of our favorite restaurants in Charlottesville. All 3 moles are delicious with super unique flavor and the empanadas are unbelievable. Staff is super kind, attentive, and helpful. Run don’t walk!
… moreDylan Prévost
Real, authentic Mexican food centered around their mole (MO-lay). Really spectacular execution and complementarity in the dishes. A nice place for a lightly upscale casual bite and drinks, in the quaint Belmont neighborhood
… moreTim Hofmeister
Conmole is a standout in Charlottesville. Incredible flavors, beautifully executed dishes, and top-quality ingredients across the board. Every plate feels thoughtful and elevated without being pretentious. Fantastic service and a great atmosphere to match. A must-visit for serious food lovers—can’t wait to come back.
… moreLindsey Sequeira
We were seated quickly by a very friendly staff member.
I got the margarita and it was lovely. Well balanced, with a salt rim that wasn’t too heavy.
We got a tamale first and that’s when I knew we were in for a treat, the masa was so smooth, the chicken soft and the sauce was incredible.
This was one of those silent table kind of meals. We were too busy eating for conversation!
Next we got the mole negro, which we got with chicken, and oh God. It fell off the bone, the sauce was incredible, warm and comforting and complex with a sweet heat that built up to be perfect. I could eat this all day!
Overall, this place has fantastic shareable portions of amazing Mexican food in an adorable little restaurant.
… moreI got the margarita and it was lovely. Well balanced, with a salt rim that wasn’t too heavy.
We got a tamale first and that’s when I knew we were in for a treat, the masa was so smooth, the chicken soft and the sauce was incredible.
This was one of those silent table kind of meals. We were too busy eating for conversation!
Next we got the mole negro, which we got with chicken, and oh God. It fell off the bone, the sauce was incredible, warm and comforting and complex with a sweet heat that built up to be perfect. I could eat this all day!
Overall, this place has fantastic shareable portions of amazing Mexican food in an adorable little restaurant.
Rick Parkington
Absolutely the best mole north of Mexico. During my grade school years in Mexico I learned of mole and loved it. There is an old saying, ‘you can never go back.’ But not true in this case. This is a most special dining experience for me and my family. Hoping you can share the same pleasure.
… moreJessica Dolman
I’m a huge fan of Oaxacan cuisine and CONMOLE did not disappoint! The mole guajillo with pork ribs was excellent. My only suggestion would be: if mole is the pride and namesake of the restaurant and serving as a gateway into tasting more of Oaxaca, why isn’t mole even more of a star? What is mole, what makes it so complex, and why is it so special to Oaxaca? I know how much work it must take to make your mole pastes – I think there’s even more of an opportunity here to share and show off. Could you offer an appetizer tasting flight of your house moles, maybe with some warm tortillas and a quick run-through by the waiter of the key ingredients of each/what they are tradionally served with? I would have ordered that in a heartbeat. Hopefully next time I’m in town, I can try your delicious barbacoa. Thank you so much!
… moreRE M (REM)
I am from central Mexico, so I have a preference for spicy red mole with yellow rice, but also enjoy mole poblano. Having said that, I visited Conmole with open an mind, and I was excited to try the regional varieties from Oaxaca. We ordered empanadas, tamales, mole de frijol negro, and mole juagillo. My favorite was the mole de juagillo, but the absolute star of the night was the tamal de huitlacoche. I thoroughly enjoyed the complexity of flavors, the texture and the sauce. I’m very pleased and would go back, however the tres leches chocolate cake was a bit dry. I don’t think it does justice to a traditional tres leches, but I appreciate the vision (offering the chocolate version and adding the milk mix right before serving).
… more