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Conga Latin Food is a Latin American restaurant where we celebrate authentic flavors from across our culture. Our menu takes you on a journey through Latin America, featuring dishes inspired by Peru, Colombia, El Salvador, and Mexico, all prepared fresh with quality ingredients and traditional recipes. You’ll find handmade pupusas, classic Peruvian dishes, Colombian specialties, Mexican favorites, and much more, all served in a warm and welcoming atmosphere that’s perfect for families, friends, and food lovers. Come experience the true taste of Latin America in Chattanooga!
Pupusas, ceviche & other familiar Latin American dishes are dispensed in a hip, art-filled setting.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–7 PM |
Address and Contact Information
Address: Mission at Main, 26 E Main St Ste 102, Chattanooga, TN 37408
Phone: (423) 201-4806
Website: https://conga-latin-food.square.site/
Menu Photos
Photo Gallery
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Conga Latin Food – Chattanooga, TN
The highest quality and most authentic Latin American food found in Chattanooga, TN. Come treat yourself to our award winning Pupusas and many other …
Conga Latin Restaurant | Chattanooga TN – Facebook
Mission at Main, 26 E Main St Ste 102, Chattanooga, TN 37408 423 201 4806 Open Monday to Saturday 11am to 9:00pm · Sunday 11am to 7:00pm Tag someone …
Conga Latin Food (26 E Main St) – Chattanooga – Uber Eats
Use your Uber account to order delivery from Conga Latin Food (26 E Main St) in Chattanooga. Browse the menu, view popular items, and track your order.
Reviews
chris c
My daughter and I stopped in for lunch today. We were immediately greeted with smiles and friendly faces. A cozy spot with great atmosphere and super friendly wedding staff. Our order was taken and our food was made fresh as we waited. The food was not only delicious but authentic in comparison to the Latin food that I’ve had in the past. I highly recommend Conga Latin for a lunch or dinner outing. I will be back to try more delicious dishes.
… moreNneka Ebbe
Please bring back the old menu. Idk what happened, but the changes are extremely disappointing. No Arroz Con Pollo is insane. Bring back the empanadas; whatever frozen mess I was given was trash. What is hibachi doing on this menu? Conga has been a staple of the community for years. This is not Atlanta. We like good food here, not just a cute esthetic. A remodel with a menu downgrade makes no sense. Please rename the restaurant it if you plan to keep this up and stop riding the coattails of the previous owners.
… moreZaida Cueto
Under new ownership, and unfortunately it shows — especially when it comes to management.
The food itself was flavorful, which makes the rest of this experience even more disappointing. After finishing our meal, we were sitting and chatting when a cockroach appeared at our table. I discreetly informed our waitress, who was clearly mortified and immediately took care of it.
I asked to speak with a manager, and what followed was worse than the roach itself. The man who came over was dismissive, blamed the exterminator – and “apologized” because the previous owners left behind their collection of roaches. He acted as though dining in the presence of cockroaches was normal and even suggested we should be thankful it wasn’t worse. There was no attempt to make things right, no concern for our comfort, and no accountability. His solution? He promised it would be better “next time” as if we would be brave enough to risk our health on a future visit.
Seeing a cockroach in a restaurant is disgusting — but the manager’s attitude was even more so.
… moreThe food itself was flavorful, which makes the rest of this experience even more disappointing. After finishing our meal, we were sitting and chatting when a cockroach appeared at our table. I discreetly informed our waitress, who was clearly mortified and immediately took care of it.
I asked to speak with a manager, and what followed was worse than the roach itself. The man who came over was dismissive, blamed the exterminator – and “apologized” because the previous owners left behind their collection of roaches. He acted as though dining in the presence of cockroaches was normal and even suggested we should be thankful it wasn’t worse. There was no attempt to make things right, no concern for our comfort, and no accountability. His solution? He promised it would be better “next time” as if we would be brave enough to risk our health on a future visit.
Seeing a cockroach in a restaurant is disgusting — but the manager’s attitude was even more so.
Rene Ray
Amazing food! We shared the chicken and cheese empanadas, tostones, and the pork papusas. So Delicious!! And for dessert we got the guava and cheese empanadas. They were perfection! So good. The mango juice was heavenly. The service was great! The atmosphere was nice. We will definitely be back.
… moreBuss Moss
*Under new management* expect a totally different experience than what Conga once was. Genuinely dont feel good about saying this but I hate to report that it has turned into a poor attempt at elevated dining.
The $7, seemingly unseasoned 4 pieces of fried yuca with no sauce was honestly laughable and the catalyst of this review. The papusa now comes with a small ramekin of curtido that could barely be called curtido. Big swing and a miss unfortunately
… moreThe $7, seemingly unseasoned 4 pieces of fried yuca with no sauce was honestly laughable and the catalyst of this review. The papusa now comes with a small ramekin of curtido that could barely be called curtido. Big swing and a miss unfortunately
Jade West
The food was really good. I was hoping for a more authentic experience…I just wanted a pupusaria. But the staff was do kind and the food so flavorful..
… moreLeticia Gomez
Great restaurant. The food was delicious! It was flavorful and tasted homemade. The service was fast and friendly. Will definitely be back to try other dishes that they offer.
… moreJonathan Montes
Conga Latin Food serves up a delightful array of Latin American flavors that tantalize the taste buds. The platanos fritos were a standout appetizer – perfectly caramelized and offering a harmonious balance of sweet and savory notes.
The star of the meal was undoubtedly the pork sandwich, elevated by a generous slathering of creamy guacamole. The tender, juicy pork paired exquisitely with the rich avocado, creating a mouthwatering combination of textures and flavors.
Accompanying the main course, the fresh fries were a crispy revelation – golden-brown perfection that added a satisfying crunch to each bite. To wash it all down, the horchata provided a cool, refreshing counterpoint to the meal, its sweet cinnamon notes cleansing the palate.
Conga Latin Food delivers an authentic and vibrant dining experience that transports you straight to the heart of Latin America. It’s a must-visit for anyone craving bold, fresh flavors and generous portions.
… moreThe star of the meal was undoubtedly the pork sandwich, elevated by a generous slathering of creamy guacamole. The tender, juicy pork paired exquisitely with the rich avocado, creating a mouthwatering combination of textures and flavors.
Accompanying the main course, the fresh fries were a crispy revelation – golden-brown perfection that added a satisfying crunch to each bite. To wash it all down, the horchata provided a cool, refreshing counterpoint to the meal, its sweet cinnamon notes cleansing the palate.
Conga Latin Food delivers an authentic and vibrant dining experience that transports you straight to the heart of Latin America. It’s a must-visit for anyone craving bold, fresh flavors and generous portions.
Brandon F
Amazing food! Great price point, perfect portions, excellent value! Second time this week coming here after discovering two days ago. Staff was very friendly and was able to discuss allergies and appropriate options. Will be coming back!
… moreRaz
First Latin food (though it more like an El Salvadoran) spot; and I can’t wait to go back again.
Pictured:
1. Cebiche with white fish, reasonably priced, fresh, citrusy, and about the kinda fresh of a fish you could get in a landlocked area like Chattanooga. The chips were more than enough, I recommend ordering this to share, I shared it with my alter ego, she loved it; she doesn’t really know too much about fish, unless it’s bad; then she knows.
2. Their classic pupusa, with cheese, beans, and pulled pork. This is the El Salvador dish, and it shows. Possibly one of the best pupusas I’ve ever had; I can’t wait to try all the other types they have. They usually come in orders of two, I got only one; did not share with alter ego; she getting kinda phat.
Alter ego loved the mango salsa and thought the habanero wasn’t that spicy. Her name is Shego btw, because wherever I go, Shego.
Overall:
Food: 4.7/5
Price: 4.9/5
Ambiance: 4/5
Support, eat, and ask for the Mango salsa.
… morePictured:
1. Cebiche with white fish, reasonably priced, fresh, citrusy, and about the kinda fresh of a fish you could get in a landlocked area like Chattanooga. The chips were more than enough, I recommend ordering this to share, I shared it with my alter ego, she loved it; she doesn’t really know too much about fish, unless it’s bad; then she knows.
2. Their classic pupusa, with cheese, beans, and pulled pork. This is the El Salvador dish, and it shows. Possibly one of the best pupusas I’ve ever had; I can’t wait to try all the other types they have. They usually come in orders of two, I got only one; did not share with alter ego; she getting kinda phat.
Alter ego loved the mango salsa and thought the habanero wasn’t that spicy. Her name is Shego btw, because wherever I go, Shego.
Overall:
Food: 4.7/5
Price: 4.9/5
Ambiance: 4/5
Support, eat, and ask for the Mango salsa.