Jonathan Hillman
Was looking for a better pizza and we found the spot. Had to order 2 large pies to get a good sample. Got full pepperoni with half onion on the first. Fair amount of pepperoni with delicious curled edges and lots of fresh onion with just the right amount of crunch. Pie 2 was a white pizza with all tomato. Spinach and sausage on half. It was absolutely fire. Loaded with fresh spinach that was chopped nice and small to not over power. The sausage is homemade and a great topper on the white. I must say that the service was super friendly from the call to place our order to pick up in only 35 min on a busy Sunday afternoon. Definitely going back and can’t wait to try other things. They are a cash or check only business and I fully support that.
… moreEric
First time trying this place and staff was very nice. Asked for recommendations and they were given to me by the lady at the front counter. They were really busy when I went in the evening and it took about 40 minutes for them to make my small pizza but it was well worth it! They even have bottled sodas in a cooler to pick from. The only recommendation I would offer to the owner of the restaurant is to accept credit and debit cards due to a lot of people only carrying cards now. They only accept cash or check payments which is a little out of date. Overall, I would highly recommend this place for great pizza that is definitely home made. The pan pizza actually taste 100% fresh and the sauce you could tell was definitely homemade. Great job to everyone working here and the owner of the restaurant!
… moreJustin Vavrick
Decent pizza. Not the best, but definitely not bad. Dough had good flavor. Sauce is a bit too acidic for my taste. Homemade hot sausage was good. Wouldn’t hesitate to order again. Definitely a bit pricey, but not more than many other pizza shops these days.
… moreBryce Spontak
Unfortunately we live in the east end of Pittsburgh and are about 25 minutes from their location, that being said it’s worth the drive! The homemade hot sausage sandwich (which I had for the first time tonight) was delicious, their pizza is on point and the pepperoni roll!!! (Chef’s kiss). The steak sandwich was my favorite, now it’s between the two! We have never had anything from this establishment that wasn’t delicious, just wish we lived closer and we’d be there at least once a week!
… moreWilliam U
Got a “large” pizza which was the size of everyone’s medium. Wings were whole wings but more pigeon sized. They did give me 10 instead of 6 because they were so small. Pizza was along the lines of gas station pizza. All tolled it was $55. Large pizza, 6 wings and a half hoagie. $55. Super disappointed and will never be there again. I’m a 45 year resident of plum and used to go there alot. It’s been years since I’ve eaten there. It’s taken a serious downward fall on food taste and quality. As far as I’m concerned, it right up there with Anthony’s coal fired pizza as to what you get for your money and quality. They both are no go for our family.
… moreCatsn’at
10/10!
Conca d’Oro has become my favorite pizza place in the area!
The food is always fresh, the dough is always perfect, and the service is amazing. Delivery is quick and greatly appreciated as a service!
My only “complaints” would be the hours & no online ordering, but I am willing to break through the anxiety to call!
… morehector m
Amazing pizza. Ordered the first time since my neighbor mentioned that this place had good pizza. Got to say amazing food. Only thing is that they dont accept credit only cash or check but that is a minor thing since it has no bearings on the food quality or service. Great place, recommend!
… moreTravis Emminger
staff is always friendly & the food is fantastic every single time. the sauce has flavor unlike most pizza places. only downside is cash or check only, so don’t forget (there is an atm on site)
… moreEric Sinclair
Incredible.
I ordered the white pan pizza w/ sausage, spinach & tomato & it was easily the best pizza I’ve had in a very long time. The cheese & crust in particular were excellent. I’ll definitely be going back.
It’s the most expensive pizza in the area, but the quality justifies the price.
They only take cash & checks.
… moreJon
It’s about time this place had a menu update on google maps. It’s important now more than ever to support local small businesses (each other) like this one when you choose to spend your hard earned money eating out. The owner is 73 years old, and he has single handedly ran this place consistently the best he knows how from the old country to provide you real authentic homemade Italian food in a city that’s losing true Italian owned pizza joints. There’s love put into everything here, and that’s rare to say these days. We’re lucky to have this place so close to home.
… more