Ky M
I loved everything about this restaurant! The parillada and the banderazo were such a great sample of the menu. I will gladly drive 50 miles to eat anything off the menu – especialllly the cazuela. Chef Ibon is so talented and I can’t stop thinking about the food.
… moreSean Birkle
A must try if you’re going to be Provo Utah! Parrillada was delicious and a great opportunity to try more than one thing! Encebollado soup was amazing and so flavorful! Wonderful family owned business with very sweet staff!
… moreMichelle Ahlstrom
Wow!!! We are so thrilled to have found this amazing restaurant! We will be back often! The food is delicious and very authentic to Ecuador where my son lived for 2 years! The onion soup was incredible, as well as everything else we ate! The service was wonderful!! The chef is a real chef from Ecuador and about the most fun, genuine, incredible woman you could meet! You can tell she loves her culture and loves to cook and serve everyone as if they were long lost family members! By the time we left it was like we’d known each other for years!
… moreJared Riddick
It was the first time for everyone in our group eating Ecuadorian food, and it did not disappoint. The food was absolutely fantastic, everything was fresh, flavor was distinct and phenomenal, and everything had great presentation.
The staff were fantastic. Our waitress was wonderful and patiently broke down the dishes on the menu for us. Someone in the kitchen even noticed that I was showing a video on my phone, and brought out a phone stand so that I didn’t hold my phone up. Definitely not something I’ve ever had happen anywhere else. Very thoughtful of them.
I definitely recommend this place. I will be returning soon again.
… moreJeff Whitlock
This place is a hidden gem. Fantastic food. They make a great Vegan off menu plate.
My only criticism is that they don’t market their food well from the menu.
The food is beautifully plated and generous.
… moreKylea Custer
Extremely delicious authentic Ecuadorian food! We enjoyed every bite and plan to go back often. This is a must try if you like tasting foods from other cultures and countries.
… moreDavid Morgan
As the name of the restaurant says, it’s just like eating in Ecuador. The food was great. I look forward to going back and trying more old favorites and new dishes I haven’t tried yet. We had the encebollado and arroz with menestra and carne asada. So worth it.
… moreKate Turner
Restaurant owned by an Ecuadorian family! I got the special (Tonga) and it was SO GOOD. My Ecuadorian friend was so excited to eat there and it did not disappoint
The juice was also amazing. I got the passion fruit juice. Note that water is $1, so if you’re a water drinker you may want to bring your own.
… moreJorge Marroquin
OMG!! This place is exactly what I’ve been looking for!! The food was as delicious as it looks. The customer service was the best I’ve ever had. This is a new restaurant and I highly recommend it to everyone! You will certainly love the authentic Ecuadorian food. As for me, I can’t wait to go back!!
… moreT. White
The food is solid, but much more expensive than anticipated for rice, beans and fish. We were told the daily special would be one thing before driving from Davis County. It was different when we arrived.
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