Lacey Fisher
I was visiting on business and received a recommendation to check out Community Super Club for dinner one night. So glad I did! The food and drinks were fantastic as was the service and overall vibe. Let the bartender pick a couple small dishes that i should try and his selections did not disappoint! I was impressed that he asked me (and all other guests) if I had any allergies or dietary restrictions when ordering as thats not a common occurrence in most restaurants. I had the calamari special, cauliflower dish, and finished with the sticky toffee cake. All were delicious and prepared perfectly. Had a lovely chat with a couple sitting next to me at the bar who gave me suggestions of some sites to see. Can’t wait to go back – this will be a go to place for me anytime I’m in the area.
… moreKaleb Wylie
Server was solid but the supporting cast stole the show. Bussers were always moving and cleaning. The bartender would come to my table for refills if my server was busy. Managers taking away my plates and checking in. True teamwork from everyone.
… moreRyan Vinson
So delicious! Awesome atmosphere, delicious food and great staff! 10/10, must visit.
… morePamela Corona
The place is really nice, wasn’t expecting it. The service was even better, friendly and quick. We had mussels and mushroom poutine as starters, I do recommend the second one. The braised short rib with delicatta squash was delicious, the meat was so tender that even my baby tried it. And finally the basque cheesecake which was a hit. I would come back!
… moreRobert Flanders
What a great restaurant! From the service, the atmosphere, and the good it’s top tier. Managers checked in during your meal and were extremely friendly. Wait staff was amazing. Now the food! OMG! The mushroom poutine…. it’s so good it’s dumb. Jerk chicken with plantains, rice and beans was like the Caribbean. The Hummus was next level. The star of the meal was dessert, sticky toffee pudding. I’d drive to Lafayette just for that…
… moreJoe G
As another reviewer noted the acoustics in the Supper club are a bit challenging, however I think it adds to the general lively feel of this restaurant. This is it a quiet romantic place, but rather as the name suggests it is a place to feel like you part of a community.
The sauces make the food here. I was surprised when our very friendly and helpful waitress Brady said that the roasted cauliflower appetizer was a must. However the curry aioli made forget that I was eating cauliflower!
The braised short ribs literally will melt in your mouth.
The red snapper sauce made me want to order it over and over despite not being a “fish person”.
… moreKELLY SCHULTE
Service was amazing. The food came out super fast! Each and every single dish was DELICIOUS! And, I have a very seasoned pallet and my husband is such a good cook – but this joint tops it. My family loved it just as much. I have nothing but good things to say.
We will be back again!
… moreGinger G
Really like the vib in this restaurant. We were there for lunch. We started with the corn fritters which were really good. We then had the risotto and the salad with ginger-cactus dressing. They were both OK. The salad was missing the toasted sesame seeds and the dressing was a touch too much ginger – probably if I had had a protein added it would have been better. We would go back and try something else next time. The salad was beautiful!
… moreDavid Goldstein
Ordered the half jerk chicken.
No exaggeration, it is the most perfectly cooked and flavorful I have ever eaten.
All the others with us were impressed with their dishes as well.
Roasted brussel sprouts were fantastic, I nearly could have jabbed my dad with my form to claim the last one. The cauliflower app is also excellent, although with the seasoning and sauce it’s a much heavier food than you might imagine.
Service was excellent, attentive and accommodating.
It was a bit noisy for conversation, I had trouble following what people on the other end of the table were saying.
Overall highly recommended.
… moreTalvi Fried
Really great service and the food was excellent. Had the What’s Up Doc cocktail and never would have thought carrot juice in a cocktail would work so well.
The acoustics of the building made it difficult to talk to family at the same table though everything else made up for it.
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