Open-kitchen experiments with unique ingredients to craft inspired New American fixed-price dinners.
Hours
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | Closed |
| Monday (Labor Day) | Closed |
| Tuesday | 5–10 PM |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
Address and Contact Information
Address: 3859 Piedmont Ave, Oakland, CA 94611
Phone: (510) 653-3902
Website: https://commisrestaurant.com/
Menu
Order and Reservations
Reservations: exploretock.com
Photo Gallery
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Commis
Commis is an Oakland restaurant by chef James Syhabout.
Commis – Oakland, CA – Tock
Commis. Oakland, CA · American · $$$$. Open-kitchen experiments with unique … Commis is an Oakland restaurant by chef James Syhabout, re-opening for …
Commis – Oakland – a MICHELIN Guide Restaurant
This serene elder from Chef/owner James Syhabout is packed every night. Tucked into colorful Piedmont Avenue, the space is long and neat, while soft music …
Last Updates
On our Tasting Menu:
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~ guinea hen with grilled cauliflower, curry &…
Jul 10, 2023
The Serpent’s Pass, one of our new signature cocktails, is a citrusy and floral cocktail, w…
Jul 6, 2023
We will be closed this coming Tuesday for the 4th of July holiday. We will resume our…
Jul 1, 2023
New Dessert from our Pastry Chef Daniela Herrera:
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fried pain perdu, kaluga caviar,…
Jun 20, 2023
New dessert on our Tasting Menu:
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toasted kombu, cherries & black olive
Jun 13, 2023
Gascon Martini:
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~ The martini is a versatile cocktail…you’ve likely had them with gin or…
Jun 6, 2023
An element of discovery is a part of the experience at Commis…a dish just might…
May 30, 2023
We have a beautiful spirit forward, garnet colored cocktail on the menu from our new Ba…
May 23, 2023
Everyone loves a caviar course…join us for our Tasting Menu Tuesday-Saturday!…
May 19, 2023
On our Tasting Menu:
~ grilled iberico pork belly with taro & ramps, honey & tamarind
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…
May 2, 2023
Reviews
Crystalle Jacobo
A review that has been long overdue. My friend and I have dined here over a dozen times between the 2 of us. Our dining experience gets better with each visit. Despite new staff coming and going with time, the dining experience has remained consistent, which is nothing short of amazing! I did not realize till I arrived home and looked at the bar prix fixe menu that my last wine pairing was forgotten. It still would not deter me from recommending this fine establishment to others. It still remains my favorite restaurant for many reasons. Maybe it is the unpretentious vibe, or the down to earth staff who go above and beyond to ensure your experience is a memorable one. Big shout out to Robert, the GM! He did a great job at making sure all guests were enjoying & satisfied by the end of the meal. This is no easy task!
… moreDrew Suthipongchai
The testing menu is 12 courses and served very fast and efficient, I really like that part as I hate the wait at most fine dining restaurants. Some of the items are very awesome and very interesting. I’d say very Southeast Asian inspired. Although I’d say I expect more from 2 stars at this price.
… moreMaribel Mullins
One of the best restaurants we’ve been to. Everything was delicious! If you’re into drinks, get the Ode to the Farallons – it was really tasty and I’m still thinking about it (salty/sweet in a good way).
… moreSteve McCaa
I’m very conflicted when I think of Commis. As a Michelin 2-star establishment I have expectations in the service, ambiance, quality and taste. Commis, meets or exceeds those expectations on almost every front.
… moreMichael Peth
All around excellent experience. This was at the bar and the food was outstanding, and the bartenders were lively and gracious. The service was not rushed and the caviar was amazing.
… moreGigi Ostrow
I just had a great experience at Commis!
… moreMarissa Reed
Superb execution on all fronts. The wine pairing was on point and the cocktails were aromatic. The food had surprising twists and turns- I particularly loved the smoked egg dish. The steak was masterfully cooked, and dessert was simple yet divine. All rounded out by a present and informed wait staff.
… moreShannon Smith Hartwell
Spectacular food with impeccable service. The cocktails are fabulous. Pictured are Spring Awakening (lemon) and Rose Road. Bar Manager is a genius flavor crafter.
… moreJoan Bremer
Wow! Everything about this restaurant is top notch. The food was amazing and the service was out of this world. Get the beverage pairing, it’s totally worth it!
… moreRichard Phillips
Well it has been 8 yrs since our last visit to Commus and it is still a wonderful culinary experience. The service was spot on re knowledge of the ingredients and timing of service. With the exception of the chicken dish, every dish was an inspiring taste sensation. The caviar preparation was wonderful and the egg dish a wonderful surprise (the white is not egg as you think). The brioche desert redefined Cinnabon. The only reason we did not give this place 5*s was the main chicken dish that for our tastes and experience did not meet Michelin* expectations. So as long as we do not have to experience the chicken course again, we would definitely return. #michelinstar
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