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Address and Contact Information
Address: Ignacio Zaragoza, 5 de Febrero, 23400 San José del Cabo, B.C.S., Mexico
Phone: +52 624 177 1536
Menu Photos
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ComeaCasa
That’s how Come a Casa came to life — like all good things: at home, with … B.C.S.OPENNING HOURSTuesday to Sunday 3:30 PM – 10:00 PMCONTACTcomeacasa …
Come a Casa Hanover
APPETIZERS. FRENCH FRIES. $3.99. with cheese or gravy, $4.99. BACON CHEESE FRIES. $7.50. CREAM CRAB FRIES with Old Bay. $9.99. PIZZA FRIES.
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Reviews
Curtis Parvin
This is a special restaurant. The food is fantastic, the service friendly and impeccable, and an atmosphere like you are part of the family. We sat at the kitchen bar seats and were treated to a show of fresh pasta being made to order, along with little tasting spoonfuls of the delicious sauces delivered our way. After the very tasty grilled peach salad, wonderful ricotta ravioli with butter and thyme sauce, and a perfect arrabiata, we had to come back a second night. Of course we asked for the kitchen bar! After sampling the sauces, we had a melt-in-your-mouth short rib pappardelle and our host’s favorite, amatriciana straciatella. Both nights included excellent wines and were topped off by a tiramisu that was light, fluffy, and capped with strawberries. We also tasted the lemon tart and can see why it’s a best seller! We really enjoyed chatting with the owners, siblings Christopher and Jessica, and their father, Mauricio. What a wonderful two evenings. And we’re headed back to try the pizza on Friday!
… moreDani Clark
Wonderful Italian spot with a lovely atmosphere. Do recommend a reso for the weekend nights, but otherwise you should be good to walk-in.
Our waiter Ana was wonderful and attentive. The food was amazing. Would recommend the arancini and peach salad were the two appetizers we ordered and they did not disappoint. I do wish I had ordered a pizza after seeing them come out, but our pastas were spectacular none-the-less.
… moreOur waiter Ana was wonderful and attentive. The food was amazing. Would recommend the arancini and peach salad were the two appetizers we ordered and they did not disappoint. I do wish I had ordered a pizza after seeing them come out, but our pastas were spectacular none-the-less.
Linda Mott
Made reservations through WhatsApp (link on their site) for 5 of us at 4:30 before the art walk. When we arrived it was empty and service was fabulous. When we left people were waiting at the door so highly suggest making reservations. Food was spectacular. Best carbonara we have ever had. Squid ink risotto was super tasty as well. Pizza was good but paled in comparison to the other food. Were asked if we wanted food to arrive as it was ready or wait and have it all come together. We chose to have it all together but next time would ask for it as it is ready. Saw pizza on counter for at least 5 mins before it was served. Was tasty but not hot like the other food. We all agreed we would definitely eat here again
… moreSara Austin
Spectacular food, excellent service, for a reasonable price. I sat at the kitchen counter and watched the chefs hand-craft each piece of pasta and carefully, artfully plate each order. They got my own food out promptly and even chatted with me despite it being an extremely busy night with a party of 40 and another of 15 nearby. The large groups made it noisy, but the food made up for the atmosphere. It was devine!
I had the peach burrata salad, which I requested with more greens and less cheese after seeing other reviews online. It was so fresh and the flavor combination just burst in my mouth! I also had the Madre bread (okay), the eggplant parm (delicious but not a stand out) and the short rib parpadelle, which was as phenomenal as all the reviews claim. I ordered that to-go for my husband because I’m not such a meat-eater (I dislike any dry, tough meat), but I wish I had ordered it for myself instead of the eggplant. It was that good! Their pizza looked amazing and I was tempted to take one of those home too. I finished with the lemon tart. It was the perfect balance of sweet and tart with a chewy shortbread kind of crust and a brûléed crunchy top. Love the different textures!
The service was excellent! The waitstaff was both attentive and friendly, which I often don’t find when dining solo. Waiters who are attentive to couples and groups often ignore me when I travel alone, I assume because of the smaller expected tip. I find this annoying and offensive. But it wasn’t an issue at Come a Casa. Overall, Best meal in either Cabo and I’ll be back!
… moreI had the peach burrata salad, which I requested with more greens and less cheese after seeing other reviews online. It was so fresh and the flavor combination just burst in my mouth! I also had the Madre bread (okay), the eggplant parm (delicious but not a stand out) and the short rib parpadelle, which was as phenomenal as all the reviews claim. I ordered that to-go for my husband because I’m not such a meat-eater (I dislike any dry, tough meat), but I wish I had ordered it for myself instead of the eggplant. It was that good! Their pizza looked amazing and I was tempted to take one of those home too. I finished with the lemon tart. It was the perfect balance of sweet and tart with a chewy shortbread kind of crust and a brûléed crunchy top. Love the different textures!
The service was excellent! The waitstaff was both attentive and friendly, which I often don’t find when dining solo. Waiters who are attentive to couples and groups often ignore me when I travel alone, I assume because of the smaller expected tip. I find this annoying and offensive. But it wasn’t an issue at Come a Casa. Overall, Best meal in either Cabo and I’ll be back!
Aurea Moreno
I usually try to avoid eating at touristy spots because you can really notice it in the food quality and flavour. Even though Come a Casa is super close to the main square, it doesn’t feel touristy at all. You can tell the chef knows exactly who he’s cooking for, people who actually care about good food, and that’s exactly what we got.
Everything was amazing from start to finish. The burrata with tomato sauce and that rosemary cheese bread… honestly, probably the best bread I’ve ever had. The risotto was incredible. The shrimp tortellini was amazing. The pink lemonade was delicious.
The service was perfect. Thank you Daniel and Jessica for being so kind and attentive.
This place honestly deserves to be in the Michelin Guide. Way better than other spots I’ve tried recently that are three times the price and nowhere near as good.
… moreEverything was amazing from start to finish. The burrata with tomato sauce and that rosemary cheese bread… honestly, probably the best bread I’ve ever had. The risotto was incredible. The shrimp tortellini was amazing. The pink lemonade was delicious.
The service was perfect. Thank you Daniel and Jessica for being so kind and attentive.
This place honestly deserves to be in the Michelin Guide. Way better than other spots I’ve tried recently that are three times the price and nowhere near as good.
Gaylord Winkfield Hanson Arambula
Amazing experience ✨
Ana, our server, was really kind and friendly.
Sat at the bar – best decision ever
Seeing all the pasta dishes come out and talking to the Chefs was dope.
Order the short rib pasta, great appetizers, and comforting pizza.
Can’t wait to come back – scratch cooking that feels like home.
… moreAna, our server, was really kind and friendly.
Sat at the bar – best decision ever
Seeing all the pasta dishes come out and talking to the Chefs was dope.
Order the short rib pasta, great appetizers, and comforting pizza.
Can’t wait to come back – scratch cooking that feels like home.
Marcoandre Aguilar
My wife and I stumbled across this restaurant as we were craving some Italian food on our trip to Cabo. Our Uber driver recommended this place and we couldn’t have been happier that we took their suggestion!
Firstly, my wife and I are from South County, CA, and the atmosphere of this restaurant was very reminiscent of places we’d see in our area. Secondly, Come a Casa makes their food fresh! The different flavors of the herbs and spices made this pasta incredible. We also LOVED the charcoal and garlic butter.
The waiters are incredibly kind and we had the honor of meeting the owner, Christopher, and was incredibly hospitable towards us. Thank you Come a Casa! Can’t wait to return to this spot on our next trip.
… moreFirstly, my wife and I are from South County, CA, and the atmosphere of this restaurant was very reminiscent of places we’d see in our area. Secondly, Come a Casa makes their food fresh! The different flavors of the herbs and spices made this pasta incredible. We also LOVED the charcoal and garlic butter.
The waiters are incredibly kind and we had the honor of meeting the owner, Christopher, and was incredibly hospitable towards us. Thank you Come a Casa! Can’t wait to return to this spot on our next trip.
Roxanna Vasquez
BEST Italian food I’ve ever tasted. The flavor to everything was amazing. We got the ravioli and the sauce was very creamy. We also got the Tartufa and the dough was soft and fluffy. Our amazing server Daniel recommended the honey ice cream which was so good! The tiramisu SO GOOD✨ All the workers were welcoming and nice from the time we got there to when we left. Thank you Daniel and Andres 🙂
… moreKim Henrichs
This was our first time dining here, and after hearing good things from friends, it lived up to the hype. The service (thanks, Daniel!) was excellent, and the food was amazing. Get the sourdough bread with smoked butter! The handmade pasta was excellent, and the margaritas were top notch. The place can be a tiny bit hard to find as the sign is small, but definitely look for this gem when you are in San Jose del Cabo!
… morekestra shepherd
This was absolutely delicious and exceeded expectations!! I am generally not easily impressed but we were blown away.
If you are a pizza lover this place is a must. The crust was perfect and the sauce was flavorful. We also had the lasagna which was fantastic. I had the best tiramisu I’ve ever had. My cocktail was perfectly balanced. And we enjoyed the good selection of Italian wines. Everything was very fresh, high quality and well prepared. I should have taken more photos!
The ambience was very lively for a Wednesday night. We called an hour before to reserve a table for two and there was only bar seating available. When we arrived there was a table open so we had the option of bar or table. We enjoyed sitting at the bar and watching the food be prepared -especially the pizza being tossed!
We will be back here every time we visit Cabo. Muchas gracias!
… moreIf you are a pizza lover this place is a must. The crust was perfect and the sauce was flavorful. We also had the lasagna which was fantastic. I had the best tiramisu I’ve ever had. My cocktail was perfectly balanced. And we enjoyed the good selection of Italian wines. Everything was very fresh, high quality and well prepared. I should have taken more photos!
The ambience was very lively for a Wednesday night. We called an hour before to reserve a table for two and there was only bar seating available. When we arrived there was a table open so we had the option of bar or table. We enjoyed sitting at the bar and watching the food be prepared -especially the pizza being tossed!
We will be back here every time we visit Cabo. Muchas gracias!