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Address and Contact Information
Address: 1402 N Corinth St #216, Corinth, TX 76210
Phone: (940) 279-1708
Website: http://combscoffee.com/
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Combs’ Coffee: Home
Combs’ Coffee 1402 N. Corinth St. #216 Corinth, Texas 76208 (940) 703-4535 Get directions Monday 9:00 am – 4:00 pm Tuesday 9:00 am –
Combs’ Coffee | Corinth TX – Facebook
Happy Monday, beautiful people!❤️ I couldn’t wait to get up and start cupping yesterday’s roasts — I’m happy to report that everything is A-OK per usual (but it …
Combs’ Coffee (@combscoffee) · Corinth, TX – Instagram
Photo by Combs’ Coffee in Combs’ Coffee. It’s hard to believe that I’m going on 7 years since I won 1st place in the DFW Aeropress competition! Luckily we’ve …
Reviews
Benjamin Solesbee
Owner was awesome and travels the world to try and learn cool coffee tricks. I had 1 of the most unique coffees I’ve ever had. It was delicious. I can’t remember the name of it, but I’ll be back!
… moreNate Warning
This coffee shop is a hidden gem with a singular atmosphere. Strongly recommend to anyone who loves coffee and conversation. The owner is a great guy with a wealth of knowledge on coffee, its origins, and the current state of growing, grinding, and brewing around the world.
… moreScot A
The coffee here was absolutely amazing. Google maps got me here perfectly well, but it’s a strange location kind of in a more industrial part of the commercial area. My only critique would be that it took 15 minutes to make a latte because they was one other person in line. Not sure why, but there was only one girl working there and the man working there wasn’t helping to take care of the customers.
… moreThalia Velasquez
I absolutely love this place! The people here are amazing! It’s a great place to drink great coffee and meet great people. You want to have a great time tasting delicious coffee and meeting new people this is the place to be.
… moreJeff Spay
TL;DR: Fantastic coffee, and they even made decaf good.
I have purchased drinks and beans here, as well as ordered beans shipped from the roastery. I recently had to go to decaf for medical reasons and that scared the heck out of me as I am a coffee addict/lover/home espresso brewer/etc.
The beans I’ll talk about here are the Mexican Turquesa from the Chiapas region. They are Solar roasted Arabica. Tasting notes of Walnut and Milk Chocolate
I originally had the non decaf medium roast and I loved it for pour over. Drip (mocha master), and it turned out a pretty tasty espresso shot with very little difficulty in dialing in the grind.
Since I have switched to decaf, I have had both the medium and the dark roast. There is barely a hint of difference in pour over and drip on the medium roast.
It’s fantastic that a decaf could date so could. I have been a death before decaf person, until It was a reality. I was very worried I would have to give up coffee as I’ve never heard a good word about decaf.
I then thought to myself, if there is anyone I can think of that could keep flavor and texture intact, it would be Combs. I went up to Corinth and had a pour over in the cafe and I was impressed. I bought a jar then and there.
I had since run out and ordered another 12oz of the medium, and decided to also give the dark roast a try, specifically for my Moka Pot. The Dark roast performed very well in the mokapot. All of the tasting notes were there.
Combs sent me fresh roasted beans. The moment I opened up the UPS envelope, the aroma engulfed me in a warm hug of happiness and comfort.
Again, I was not disappointed, and it has far exceeded expectations.
Comb’s really does decaf justice with their Mountain Water Process method.
… moreI have purchased drinks and beans here, as well as ordered beans shipped from the roastery. I recently had to go to decaf for medical reasons and that scared the heck out of me as I am a coffee addict/lover/home espresso brewer/etc.
The beans I’ll talk about here are the Mexican Turquesa from the Chiapas region. They are Solar roasted Arabica. Tasting notes of Walnut and Milk Chocolate
I originally had the non decaf medium roast and I loved it for pour over. Drip (mocha master), and it turned out a pretty tasty espresso shot with very little difficulty in dialing in the grind.
Since I have switched to decaf, I have had both the medium and the dark roast. There is barely a hint of difference in pour over and drip on the medium roast.
It’s fantastic that a decaf could date so could. I have been a death before decaf person, until It was a reality. I was very worried I would have to give up coffee as I’ve never heard a good word about decaf.
I then thought to myself, if there is anyone I can think of that could keep flavor and texture intact, it would be Combs. I went up to Corinth and had a pour over in the cafe and I was impressed. I bought a jar then and there.
I had since run out and ordered another 12oz of the medium, and decided to also give the dark roast a try, specifically for my Moka Pot. The Dark roast performed very well in the mokapot. All of the tasting notes were there.
Combs sent me fresh roasted beans. The moment I opened up the UPS envelope, the aroma engulfed me in a warm hug of happiness and comfort.
Again, I was not disappointed, and it has far exceeded expectations.
Comb’s really does decaf justice with their Mountain Water Process method.
Mike Tobin REALTOR
A real passion for coffee and it shows. It is kinda hard to find but worth it. Just follow the signs when you get where your gps shows you. My wife loved the mason jars to hold the beans and I loved the coffee. The staff was nice very helpful.
… moreannette gulick
Third wave coffee shop and roaster with a surprisingly wide variety of specialty coffees. They are all about sustainability and quality. The owner/roaster/barista is a Q-grader and as friendly and helpful as possible.
Pros: variety of coffees (styles, roast levels, and countries of origin) friendly staff, helpful, great chocolate and teas, renewable and sustainable everything
Cons: challenging to find (in a sort of warehouse with a small door), no commercial espresso machine (they do effectively use an Aeropress)
… morePros: variety of coffees (styles, roast levels, and countries of origin) friendly staff, helpful, great chocolate and teas, renewable and sustainable everything
Cons: challenging to find (in a sort of warehouse with a small door), no commercial espresso machine (they do effectively use an Aeropress)
Michael McCorkle
The owner came in and treated us to a masterclass in coffee. Learned an incredible amount about coffee! If you are a coffee nerd you’d is the place for you. Tea too!
… moreNadja
Follow the signs to find this special gem tucked away. We stopped on our way back home after visiting town and plan to be back! You can buy the beans which contain all the information about that particular coffee including the grading. I had the drip and it is one of the best cups of coffee I had tried. Not bitter in the slightest and you can really taste the beans. I would have asked for it black had I known. My partner got the spunky monkey which was surprisingly delicious and refreshing. What a cool place!
… moreJustin Stone
Short version: Yes, go here! Lol
Full disclosure:
This is a really great little coffee shop shopping really great things, from what I can tell. Ariana was an amazing host/barista with a great personality, and she was more than willing to answer any question I thought of and discuss their offerings whilst making my coffee. I did come in at the tail end of the day, so there were some things they had run out of, but not really an issue, as still plenty of options to choose from.
I opted for an iced mocha , which is a typical staple drink for me at a coffee shop, and it was quite good, just not as bold as I usually prefer my drinks. Now, understanding the process, there are a couple primary reasons for this: first, the coffee is made via aeropress, which makes a fast, smooth, and great but light cup of coffee that would please any coffee lover that likes a less bold brew; and second, they use a natural chocolate/cocoa for flavoring their beverages, which is more subtle than a flavored syrup, but very delightful to the seasoned tastebuds and/or more health conscious. I did thoroughly enjoy the drink though, and I find it priced extremely fairly for the quality and quantity received.
I also grabbed a couple of their house made 80% dark chocolate bars to sample on the way home. I will say that I sampled both the Colombian and the Mexican bars, and the flavor profile is great on both (Colombian a little more bold, Mexican a little more smooth, both creamy mouth feel with good melt) , but I did find myself desiring a little more substance to cost ratio. The melting chocolate bar bites did add that little bit of extra flavor I was looking for in my iced mocha and blended quite well in my mouth.
I picked up quart size mason jar of cold press coffee to try later, so I can’t say anything on that yet; however, I can hypothesize that it will be quite delectable, based on everything I’ve tried so far.
Looking forward to the next time I’m in the area with more time to spare and in need of a coffee fix, so I can try some of their other offerings.
In case you’re wondering and have made it this far…. YES, I highly recommend Combs’ Coffee to anyone who loves coffee or tea, as they have great smelling tea offerings on hand, too!
… moreFull disclosure:
This is a really great little coffee shop shopping really great things, from what I can tell. Ariana was an amazing host/barista with a great personality, and she was more than willing to answer any question I thought of and discuss their offerings whilst making my coffee. I did come in at the tail end of the day, so there were some things they had run out of, but not really an issue, as still plenty of options to choose from.
I opted for an iced mocha , which is a typical staple drink for me at a coffee shop, and it was quite good, just not as bold as I usually prefer my drinks. Now, understanding the process, there are a couple primary reasons for this: first, the coffee is made via aeropress, which makes a fast, smooth, and great but light cup of coffee that would please any coffee lover that likes a less bold brew; and second, they use a natural chocolate/cocoa for flavoring their beverages, which is more subtle than a flavored syrup, but very delightful to the seasoned tastebuds and/or more health conscious. I did thoroughly enjoy the drink though, and I find it priced extremely fairly for the quality and quantity received.
I also grabbed a couple of their house made 80% dark chocolate bars to sample on the way home. I will say that I sampled both the Colombian and the Mexican bars, and the flavor profile is great on both (Colombian a little more bold, Mexican a little more smooth, both creamy mouth feel with good melt) , but I did find myself desiring a little more substance to cost ratio. The melting chocolate bar bites did add that little bit of extra flavor I was looking for in my iced mocha and blended quite well in my mouth.
I picked up quart size mason jar of cold press coffee to try later, so I can’t say anything on that yet; however, I can hypothesize that it will be quite delectable, based on everything I’ve tried so far.
Looking forward to the next time I’m in the area with more time to spare and in need of a coffee fix, so I can try some of their other offerings.
In case you’re wondering and have made it this far…. YES, I highly recommend Combs’ Coffee to anyone who loves coffee or tea, as they have great smelling tea offerings on hand, too!