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✔️Dinner ✔️Dine in
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You’ll feel at home as soon as you walk through our doors. But the warm welcome doesn’t end there. You feel it when you step onto the tiled mosaic floor in the inviting entrance. You feel it when you take your seat. You feel it well beyond every last delicious bite. Rich in experience. Elevated and elegant. With crisp linens and all the special touches and attention to detail that fine dining brings. On its surface, a classic steakhouse, with the finest cuts of USDA wet- and dry-aged beef, the freshest local seafood, and locally sourced side dishes. Look beyond the menu and you’ll see a special place for those special occasions. Or for making any occasion special. (For members and resort guests only)
Hours
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 5:30–9 PM |
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
Address and Contact Information
Address: 100 Retreat Ave, St Simons Island, GA 31522
Phone: (877) 423-1269
Order and Reservations
Reservations: seaisland.com
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Reviews
Lucas
Nice location! We went around sunset and had a great view of the sky over the golf course and ocean. The big pretzel was a great appetizer and the “Pop Goes the Disco” cocktail was very tasty. Our steaks were a bit undercooked, but the rest of the meal was good. Overall, a very upscale & pricey spot for dinner.
… moreElena M
Very nice and friendly staff, but food was not up to our expectations: foie gras appetizer was extremely weird and servers knows about, it was not a real foie grass, but something whipped, filled with sugar and accompanied with sugary waffles! Octopus and cauliflower steak was sooooo salty, we were unable to finish it.
… moreAngela Lee
The whipped potatoes are the best I’ve ever had, excellent asparagus, perfectly cooked filet and Kansas city steaks, powerful banana foster and excellent wine list. Staff is perfection.
… moreChristopher Gentry
A beautiful venue with good service, but I was a bit underwhelmed by the food. The plating of the wedge salad was untraditional with the half-head of lettuce being used as a vat for blue cheese. It was good though! I chose the bone-in ribeye over the filet but wish I hadn’t. It was thinner than I expected for the price and a tad overcooked. I added GA shrimp which were tiny, barely seasoned, not grilled and bland. For sides, the mushrooms were very good (favorite part of the entire meal) but the truffle fries were way too salty. Wine by the glass options are few, but pricey.
… moreCaitlin Salisbury
This place was amazing. The food was incredible, probably some of the best oysters I’ve ever had. The service was incredible. Its pricey but worth it.
… moreErica Spatichia
Outstanding experience for a private event. The food was delicious, the service was on point and the drinks were delicious. It is very pricey but the experience is worth it.
… moreNick Cordaro, Jr.
I may have had the greatest ribeye steak in my life last week. Absolutely perfect.
… morejoan brescia
Elegant gourmet experience! Michael, our waiter was wonderful, as were, all the staff! The Crispy Hen of the Woods, was a unique, and delicious choice! Osso Bucco was incredible, and the Truffle Fries so good! The Filet Minion, was melt in your mouth! It was a great birthday dinner, enjoyed immensely!
… moreJeremy Hinman
What an incredible meal at a gorgeous spot! The service was perfection. Attentive, never intrusive. The food was fantastic. Prime steak; temp as requested, not over seasoned. Wonderful menu; wine galore. The atmosphere in and around the restaurant was sublime. The dining room offers broad views of the water and has a classic golf inspired charm. Outside little kids putt on the practice greens while proud Mom’s try to get everyone into a picture. The bagpiper on the fairway…you’re crying, I’m not!! Calm; classy. Worth every penny and more. What a rare treat indeed.
… moreKatze Love
The food was mostly excellent. Wonderful waitstaff and exciting selection of drinks. The steak was perfect but I found the salmon mediocre; it was a bit fishy tasting. The truffle fries were also mediocre/non-memorable but the other sides were good. It’s a beautiful venue with pleasant views and ambiance.
For the value, I would hope for a higher tier quality for all dishes, but I will definitely return and order some new items – and reevaluate my rating. It’s a wonderful restaurant worth a visit.
… moreFor the value, I would hope for a higher tier quality for all dishes, but I will definitely return and order some new items – and reevaluate my rating. It’s a wonderful restaurant worth a visit.