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Coffeebar is the fuel that propels you throughout your day. Inspired by the Italian coffee bar culture, we believe we are Hospitalians first, baristas and chefs second. Making people feel good is our M.O. Founded in Truckee, CA in 2010, Coffeebar was built off of over two decades of coffee industry knowledge. But at the end of the day, we’re only as good as the next cup we make.
Hours
| Saturday | 7 AM–6 PM |
| Sunday | 7 AM–6 PM |
| Monday | 7 AM–6 PM |
| Tuesday | 7 AM–6 PM |
| Wednesday | 7 AM–6 PM |
| Thursday | 7 AM–6 PM |
| Friday | 7 AM–6 PM |
Address and Contact Information
Address: 1750 Village East Rd Unit 61, Olympic Valley, CA 96146
Phone: (530) 580-4200
Website: https://www.coffeebar.com/
Menu Photos
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Discover Coffeebar: Your go-to Italian-style coffee roaster offering hand-roasted, ethically sourced coffee, delicious food, and a cozy atmosphere.
Locations | Coffeebar
1750 Village East Rd Unit 61. Olympic Valley, CA 96146 · 530-580-4200 · 6 AM – 6 PM DAILY.
Order Coffeebar Online | Coffeebar
12047 Donner Pass Road. Truckee, CA 96161. +100 miles. Store info. Coffeebar Olympic Valley. 1750 Village East Rd. Unit 61. Olympic Valley, CA 96146. +100 miles.
Reviews
jade
WOW. they make their syrups AND mocha sauce in house. So rare.
And, they do an excellent job. Their espresso is very smooth you can still recognize that it’s good coffee but it doesn’t overtake the specialty drinks flavours, and its suuuuper smooth. Great quality milk.
I am utterly obsessed with the szechuan orange mocha. A genius flavour pairing, they nailed the balance of orange and floral szechuan, mild tongue tingling smoothed over by some chocolate.
Sosoosos good i ordered it hot.
The banana bread latte is perfect! Not too sweet at all. I got it iced it is so refreshing and lip smacking.
… moreAnd, they do an excellent job. Their espresso is very smooth you can still recognize that it’s good coffee but it doesn’t overtake the specialty drinks flavours, and its suuuuper smooth. Great quality milk.
I am utterly obsessed with the szechuan orange mocha. A genius flavour pairing, they nailed the balance of orange and floral szechuan, mild tongue tingling smoothed over by some chocolate.
Sosoosos good i ordered it hot.
The banana bread latte is perfect! Not too sweet at all. I got it iced it is so refreshing and lip smacking.
Sara
Great spot for those who prefer healthier non-greasy lunch options. We had the chicken rice bowl and it was decent.
… moreArkady Borkovsky
I’ve ordered a coffee and after a while there was nobody by the coffee machine.
I asked a person behind the countet why so and when my coffee was going to ready.
He told me he he was the general manager, and was very rude, refusing to answer any question and repeating “we will call you when the coffee will be ready”.
Once a barista showed up, the “general manager” told me “ok, I’ll give a refund”.
By then, I lost any desire for a coffee and accepted it.
The guy continued being rude.
Very upsetting.
… moreI asked a person behind the countet why so and when my coffee was going to ready.
He told me he he was the general manager, and was very rude, refusing to answer any question and repeating “we will call you when the coffee will be ready”.
Once a barista showed up, the “general manager” told me “ok, I’ll give a refund”.
By then, I lost any desire for a coffee and accepted it.
The guy continued being rude.
Very upsetting.
Sina Shekou
A total gem and a staple for Palisades. Great coffee, pastries and health food. GF options and healthier food than the typical junk around the village. Anyone that wants to judge them on service needs to remember that it’s sitting in a ski resort and serving the masses. The staff here are awesome and doing a great job. Cut them some slack. Try working at a ski resort with a bunch of tourist day in and day out with people frantically trying to get their orders. All things considered I think they do a solid job.
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Holy shrinkflation! Prices are higher (again!) and the breakfast burrito is made with what looks to be a taco tortilla and with very little chorizo. I was a long time customer, but I’ll bring my own snacks or eat on the mountain from here on out.
… moreLinnea Kallner
Ok so hear me out, this is a must stop. The house chai, roonis chai, gf pumpkin bites and the service are so Beyond exceptional. Delfina and Asher are an absolute power combo and bring the fun atmosphere
… moreTyler
This has to be THE world’s slowest coffee shop in existence. Expect to wait 20+ minutes on a slow week day. Couldn’t imagine what the wait times are like when it gets busy here. Only one barista working on a machine that can easily handle 2.
… moregene henry ward
After Vail, this is the most expensive coffee (iced mocha) and slice of avocado toast ever.
I do credit their coffee for being robust and punchy and am enamored by the fact they make their own flavored syrups–crafty touch! Avocado toast was perfection and looked it! Made to order, every bite was sufficiently tasty and worth savoring before washing it down with a torrent of chill espresso. For breakfast. arrive early or be tortured by the anticipation of enjoying something wonderful…. and expensive
@wardstr
… moreI do credit their coffee for being robust and punchy and am enamored by the fact they make their own flavored syrups–crafty touch! Avocado toast was perfection and looked it! Made to order, every bite was sufficiently tasty and worth savoring before washing it down with a torrent of chill espresso. For breakfast. arrive early or be tortured by the anticipation of enjoying something wonderful…. and expensive
@wardstr
Kuei-Da Liao
We ordered a latte with alternative oat milk and a pour over.
The latte 12 oz was good, and it was nice for the barista to make a beautiful pattern.
The pour over, however, was a bit blend. The water was added to the coffee pot all at once (not using the swan neck kettle) and the water stayed there with grounded coffee for 3-5 minutes. It was brew coffee not a pour over at all.
… moreThe latte 12 oz was good, and it was nice for the barista to make a beautiful pattern.
The pour over, however, was a bit blend. The water was added to the coffee pot all at once (not using the swan neck kettle) and the water stayed there with grounded coffee for 3-5 minutes. It was brew coffee not a pour over at all.
David Seligson
Delicious roast espresso blend, fun place/cool vibe, very friendly service. Nice variety of well done baked goods. (I got the trail cookie because I like this kind of thing–like a Kind Bar. The huge peanut butter cookies, croissants, cinnamon bun, etc., looked wonderful!) Fair prices for a resort.
… more